Chinese Shrimp Noodle Soup

Name: Chinese Shrimp Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 inch ginger, minced; 4 cups chicken or vegetable broth; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 cup bok choy, chopped; 200g shrimp, peeled and deveined; 200g noodles (egg or rice noodles); 2 green onions, sliced; Fresh cilantro for garnish

Highlighted under: International Taste Journey

A comforting bowl of Chinese Shrimp Noodle Soup, perfect for any day of the week.

Created by

Noah

Last updated on 2025-12-09T23:06:20.530Z

This Chinese Shrimp Noodle Soup is a delightful combination of fresh shrimp, flavorful broth, and tender noodles. It’s a dish that warms the heart and the stomach.

        Why You Will Love This Recipe
        Aromatic broth infused with ginger and garlic
Juicy shrimp with a perfect bite
Quick and easy to prepare for weeknight dinners

      

A Flavorful Journey

Chinese Shrimp Noodle Soup is more than just a meal; it's a flavorful journey that captivates your senses. The combination of ginger and garlic creates an aromatic base that warms the soul. This dish embodies the essence of comfort food, making it a perfect choice for any occasion, whether it’s a cozy dinner at home or a gathering with friends.

With juicy shrimp nestled among tender noodles and fresh bok choy, each spoonful offers a delightful mix of textures and flavors. The broth is light yet satisfying, allowing the natural sweetness of the shrimp to shine through. As you enjoy this soup, you'll find yourself transported to a bustling street market in China, where the air is filled with enticing aromas and the sound of sizzling woks.

Perfect for Weeknight Dinners

One of the standout features of this Chinese Shrimp Noodle Soup is its quick preparation time. In just about 30 minutes, you can whip up a delicious and nourishing meal that the whole family will love. This makes it an excellent option for busy weeknights when time is of the essence, yet you still want a homemade dish bursting with flavor.

The simplicity of the ingredients means you don’t have to spend hours in the kitchen. With just a handful of pantry staples and fresh ingredients, you can create a wholesome dish that satisfies both hunger and cravings. Plus, the versatility of the recipe allows you to customize it with your favorite vegetables or proteins, making it a go-to recipe for many occasions.

Nutritional Benefits

This soup is not only delicious but also packed with nutritional benefits. Shrimp is an excellent source of lean protein, low in calories and rich in essential nutrients like selenium and vitamin B12. Combined with bok choy, a leafy green packed with vitamins A, C, and K, you have a meal that nourishes your body while tantalizing your taste buds.

Additionally, the use of ginger and garlic adds health benefits of their own. Ginger is known for its anti-inflammatory properties, while garlic can help boost your immune system. Enjoying a bowl of this comforting soup is an easy way to incorporate healthy ingredients into your diet without sacrificing flavor.

Ingredients

For the Soup

1 tablespoon vegetable oil
2 cloves garlic, minced
1 inch ginger, minced
4 cups chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 cup bok choy, chopped
200g shrimp, peeled and deveined
200g noodles (egg or rice noodles)
2 green onions, sliced
Fresh cilantro for garnish

Note: Feel free to add other vegetables like mushrooms or bell peppers for extra flavor.

Instructions

Prepare the Broth

In a large pot, heat the vegetable oil over medium heat. Add the garlic and ginger, sautéing until fragrant, about 1 minute.

Add Broth and Seasonings

Pour in the chicken or vegetable broth, soy sauce, and sesame oil. Bring to a simmer.

Cook the Noodles

Add the noodles to the pot and cook according to package instructions until tender.

Add Shrimp and Vegetables

Stir in the bok choy and shrimp, cooking until the shrimp are pink and cooked through, about 3-4 minutes.

Serve

Garnish with sliced green onions and fresh cilantro before serving hot.

Enjoy your delicious homemade Chinese Shrimp Noodle Soup!

Cooking Tips

To enhance the flavor of your Chinese Shrimp Noodle Soup, consider marinating the shrimp in a bit of soy sauce and ginger before adding it to the broth. This small step adds an extra layer of flavor that elevates the dish. Additionally, feel free to experiment with different types of noodles; both egg noodles and rice noodles work well and can change the texture of the soup.

For an added kick, you can sprinkle in some red pepper flakes or a dash of chili oil when serving. This will give your soup a nice heat that complements the sweetness of the shrimp and the freshness of the vegetables.

Serving Suggestions

Chinese Shrimp Noodle Soup is best served hot, garnished with fresh cilantro and sliced green onions for an extra burst of flavor. Pair it with a side of spring rolls or dumplings for a complete meal that feels like a feast. The combination of flavors and textures will impress your guests and make any dinner feel special.

If you have leftovers, store them in an airtight container in the refrigerator. The soup may thicken as it sits, so feel free to add a bit of broth or water when reheating to reach your desired consistency. Enjoying this soup the next day is a delicious way to savor the flavors even more!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before adding to the soup.

→ What type of noodles works best?

Both egg noodles and rice noodles work well; choose based on your preference.

→ Can I make this soup vegetarian?

Absolutely! Substitute shrimp with tofu and use vegetable broth.

→ How long can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days.