Chocolate Almond Biscotti Treats

Name: Chocolate Almond Biscotti Treats
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1 cup chopped almonds; 1/2 cup chocolate chips

Highlighted under: International Taste Journey

Indulge in the delightful crunch of Chocolate Almond Biscotti Treats, perfect for coffee dipping or enjoying on their own.

Created by

Noah

Last updated on 2026-01-03T02:14:29.871Z

Chocolate Almond Biscotti Treats are a delightful combination of flavors and textures. The rich chocolate pairs beautifully with crunchy almonds, making them a perfect companion for your afternoon coffee or tea.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Perfectly crisp texture that holds up to dipping
Easy to make ahead and store for later enjoyment

      

The Perfect Biscotti for Any Occasion

Chocolate Almond Biscotti Treats are a versatile delight that can elevate any gathering or cozy night in. Whether you’re hosting a coffee date with friends, celebrating a special occasion, or simply craving a sweet treat, these biscotti are sure to impress. Their rich chocolate flavor and crunchy almond texture make them a delightful pairing with a hot beverage, making every sip more enjoyable.

These biscotti also make for fantastic gifts. Imagine presenting a beautifully packaged box of homemade treats to a loved one! Not only are they visually appealing, but the delicious taste will leave a lasting impression. Plus, they store well, so you can bake them ahead of time and surprise someone special without the last-minute rush.

Baking Tips for Perfect Biscotti

When making biscotti, consistency is key. Ensure your dough is not too dry or too wet. If it feels crumbly, add a bit of water or extra egg to bring it together. On the other hand, if it’s too sticky, incorporate a little more flour. Additionally, don’t be afraid to experiment with mix-ins; dried fruits, nuts, or flavor extracts can add delightful variations to the classic recipe.

Another important tip is to let the biscotti cool completely after the second bake. This ensures they reach their perfect crispiness. If you prefer softer biscotti, you can reduce the baking time slightly, but keep in mind that they won’t hold up as well for dipping. Always let your senses guide you to achieve the ideal texture.

Storing and Serving Suggestions

Ingredients

For the Biscotti

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 cup chopped almonds
1/2 cup chocolate chips

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

Combine Wet Ingredients

In another bowl, beat the eggs and mix in the vanilla extract. Combine the wet and dry ingredients to form a dough.

Add Almonds and Chocolate

Fold in the chopped almonds and chocolate chips until evenly distributed.

Shape the Dough

Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.

First Bake

Bake for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and let cool for 10 minutes.

Slice the Biscotti

Carefully slice the logs into 1-inch thick pieces and place them cut side down on the baking sheet.

Second Bake

Bake again for 10-15 minutes, until the biscotti are crisp and dry. Allow to cool completely.

Store your biscotti in an airtight container for up to two weeks.

Nutritional Benefits of Almonds

Almonds are not just a delicious addition to your biscotti; they also pack a nutritional punch. Rich in healthy fats, protein, and fiber, almonds contribute to heart health and help keep you feeling full and satisfied. They also contain essential vitamins and minerals, including vitamin E, magnesium, and antioxidants, which can boost your overall health and well-being.

Incorporating almonds into your diet can help improve cholesterol levels and support weight management. With every bite of your biscotti, you’re not only indulging in a delightful treat but also enjoying the numerous health benefits that come with these crunchy nuts.

Customizing Your Biscotti

One of the best things about biscotti is their adaptability. Feel free to customize your Chocolate Almond Biscotti Treats by swapping out the chocolate chips for other types of chocolate or even white chocolate for a sweeter twist. You can also substitute the almonds with other nuts such as hazelnuts or walnuts, or add spices like cinnamon or orange zest to enhance the flavor profile.

Experimenting with different flavor combinations can lead to new favorites. Try adding dried cranberries or cherries for a fruity touch, or a splash of almond extract to intensify the almond flavor. The possibilities are endless, making these biscotti a fun canvas for your culinary creativity.

Questions About Recipes

→ Can I use other nuts instead of almonds?

Absolutely! Feel free to substitute with walnuts, pecans, or hazelnuts.

→ How do I store biscotti?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I dip the biscotti in chocolate?

Yes! Melt some chocolate and dip half of each biscotti for an extra indulgent treat.

→ Can I make these gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.