Cocoa Hazelnut Porridge Pot

Name: Cocoa Hazelnut Porridge Pot
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 2 cups milk (or plant-based milk); 2 tablespoons cocoa powder; 2 tablespoons hazelnut spread; 1 tablespoon honey or maple syrup; Pinch of salt; Chopped hazelnuts; Sliced banana; Cocoa nibs; Drizzle of honey

Highlighted under: Cozy Meal Favorites

Indulge in a warm, creamy bowl of Cocoa Hazelnut Porridge Pot, perfect for breakfast or a cozy snack.

Created by

Noah

Last updated on 2025-12-29T14:30:27.249Z

This Cocoa Hazelnut Porridge Pot is a delightful way to start your day. With rich cocoa and crunchy hazelnuts, it brings a taste of luxury to your morning routine.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy hazelnuts
Creamy texture that warms you from the inside out
Quick and easy to prepare, perfect for busy mornings

      

The Benefits of Oats

Oats are a nutritional powerhouse, packed with fiber, protein, and essential vitamins and minerals. They help maintain steady energy levels throughout the day and can keep you feeling full longer, making them an excellent choice for breakfast. Additionally, oats are known to support heart health by helping to lower cholesterol levels. This makes them not just a delicious option, but a smart one for your overall well-being.

Incorporating oats into your diet can also contribute to improved digestion. The soluble fiber in oats aids in regulating bowel movements and promotes a healthy gut. This is particularly beneficial for those looking to enhance their digestive health. Plus, oats are incredibly versatile and can be enjoyed in various forms, allowing for endless creativity in the kitchen.

The Allure of Cocoa and Hazelnuts

Cocoa not only brings a rich chocolate flavor to your Cocoa Hazelnut Porridge Pot, but it also offers numerous health benefits. Packed with antioxidants, cocoa can help combat oxidative stress in the body. It has also been linked to improved heart health and enhanced mood, making this porridge a delightful way to start your day or enjoy as a snack.

Hazelnuts add a delightful crunch and a buttery flavor to the dish, but they also contribute to its nutritional profile. Rich in healthy fats, vitamins, and minerals, hazelnuts support cardiovascular health and can help reduce inflammation. Their unique taste pairs beautifully with cocoa, creating a harmonious balance that elevates the porridge experience.

Quick and Versatile Breakfast Option

One of the best features of the Cocoa Hazelnut Porridge Pot is its simplicity and speed. With just a few ingredients and minimal cooking time, you can whip up a delicious and satisfying breakfast in under 15 minutes. This makes it an ideal choice for busy mornings when you need something nutritious without the hassle.

Moreover, this recipe is highly customizable. Feel free to experiment with different toppings like fresh berries, yogurt, or seeds to suit your taste preferences. You can also adjust the sweetness according to your liking, making it a perfect canvas for your breakfast creativity.

Ingredients

For the Porridge

1 cup rolled oats
2 cups milk (or plant-based milk)
2 tablespoons cocoa powder
2 tablespoons hazelnut spread
1 tablespoon honey or maple syrup
Pinch of salt

Toppings

Chopped hazelnuts
Sliced banana
Cocoa nibs
Drizzle of honey

Mix and match toppings to suit your taste!

Instructions

Prepare the Porridge

In a medium saucepan, combine rolled oats, milk, cocoa powder, and a pinch of salt. Cook over medium heat, stirring occasionally.

Add Sweetness

Once the mixture starts to thicken, stir in the hazelnut spread and honey or maple syrup. Cook for an additional 2-3 minutes until creamy.

Serve and Top

Pour the porridge into bowls and top with chopped hazelnuts, sliced banana, and cocoa nibs. Drizzle with honey if desired.

Enjoy your delicious Cocoa Hazelnut Porridge Pot!

Storage Tips

If you find yourself with leftover porridge, storing it is easy! Simply place it in an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, just reheat with a splash of milk or water to restore its creamy texture. This not only saves time but also reduces food waste.

For those who love meal prepping, consider making a larger batch at the beginning of the week. You can portion it out for quick breakfasts throughout the week, ensuring you always have a nutritious option ready to go.

Nutritional Highlights

This Cocoa Hazelnut Porridge Pot is not only delicious but also offers a well-rounded nutritional profile. With oats providing complex carbohydrates, hazelnuts contributing healthy fats, and cocoa delivering antioxidants, this dish supports sustained energy while promoting overall health.

Additionally, with the option to use plant-based milk, this porridge can easily cater to various dietary preferences. Whether you're vegan, lactose intolerant, or simply looking for a lighter option, you'll find that this recipe adapts beautifully to your needs.

Questions About Recipes

→ Can I make this porridge vegan?

Yes! Use plant-based milk and maple syrup instead of honey.

→ How can I store leftovers?

Store any leftover porridge in an airtight container in the refrigerator for up to 2 days.

→ Can I use instant oats?

Yes, but adjust the cooking time according to package instructions.

→ What can I substitute for hazelnut spread?

Almond butter or peanut butter can be a great alternative!