Creamy Asiago Chicken and Mushroom Tortellini

Name: Creamy Asiago Chicken and Mushroom Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 2 cups cooked chicken, shredded; 1 cup mushrooms, sliced; 1 cup heavy cream; 1 cup asiago cheese, grated; 2 tbsp olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Meal Favorites

Indulge in the rich flavors of creamy asiago cheese combined with tender chicken and savory mushrooms, all enveloped in delightful tortellini.

Created by

Noah

Last updated on 2025-12-11T20:29:04.821Z

This Creamy Asiago Chicken and Mushroom Tortellini is not just a meal; it's an experience. The combination of flavors and textures makes it a perfect dish for any occasion.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats every bite
Perfect balance of savory chicken and earthy mushrooms
Quick and easy to prepare for busy weeknights
An elegant dish that's great for entertaining

      

The Perfect Weeknight Meal

When you're juggling a busy schedule, finding time to prepare a delicious meal can be challenging. This Creamy Asiago Chicken and Mushroom Tortellini is designed with your hectic lifestyle in mind. It comes together quickly, allowing you to enjoy a homemade dinner without the fuss. With just a few simple ingredients and minimal prep, you can have a hearty meal ready in under 30 minutes, making it the perfect choice for those busy weeknights.

This dish not only saves time but also satisfies your cravings for comfort food. The combination of creamy asiago cheese, tender chicken, and earthy mushrooms coats every bite of tortellini, making each forkful a delight. It's an effortless way to elevate your weeknight dinners, ensuring that you and your family are nourished and happy.

A Dish for Every Occasion

While this creamy tortellini dish is ideal for a quick weeknight meal, it’s also versatile enough to serve at gatherings and special occasions. Impress your guests with its elegant presentation and rich flavors, making it a standout dish at any dinner party or holiday feast. The creamy sauce, combined with the savory elements of chicken and mushrooms, creates a restaurant-quality experience right in your home.

Moreover, the recipe is easily adaptable. You can swap out the chicken for shrimp or even make it vegetarian by adding more vegetables like spinach or zucchini. This flexibility allows you to cater to different dietary preferences while still delivering a delicious meal that everyone will enjoy.

Tips for Perfecting Your Tortellini

To ensure your Creamy Asiago Chicken and Mushroom Tortellini turns out perfectly every time, consider using fresh tortellini if available. Fresh pasta cooks faster and has a delightful texture that enhances the dish. If you're using dried tortellini, be sure to follow the package instructions carefully to avoid overcooking.

Another tip is to adjust the consistency of the sauce to your liking. If you prefer a thicker sauce, let it simmer a bit longer to reduce and concentrate the flavors. Conversely, for a lighter sauce, add a splash of chicken broth or additional cream. This flexibility allows you to customize the dish according to your taste preferences.

Ingredients

For the Tortellini

12 oz cheese tortellini
2 cups cooked chicken, shredded
1 cup mushrooms, sliced
1 cup heavy cream
1 cup asiago cheese, grated
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you start cooking for a smooth process.

Instructions

Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.

Sauté the Chicken and Mushrooms

In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant. Add the sliced mushrooms and cook until tender.

Stir in the shredded chicken and cook until heated through.

Make the Creamy Sauce

Reduce the heat and stir in the heavy cream and asiago cheese. Cook until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

Combine and Serve

Add the cooked tortellini to the skillet and toss to coat in the sauce. Serve hot, garnished with fresh parsley.

Serve with a side salad or garlic bread for a complete meal.

Storing Leftovers

If you find yourself with leftovers after a meal, you're in luck! This creamy tortellini dish stores beautifully in the refrigerator. Simply place it in an airtight container and refrigerate it for up to 3 days. When you're ready to enjoy it again, reheat it gently on the stove over low heat, adding a splash of cream or broth to bring back its creamy texture.

However, keep in mind that the tortellini may absorb some of the sauce during storage. Therefore, when reheating, you may want to add a little more cream to ensure it remains rich and flavorful. This ensures that your leftovers taste just as delightful as the original dish.

Pairing Suggestions

To complement the rich flavors of the Creamy Asiago Chicken and Mushroom Tortellini, consider pairing it with a crisp green salad dressed with a light vinaigrette. The freshness of the salad balances the creaminess of the dish, creating a well-rounded meal. You can also serve it alongside garlic bread or a side of roasted vegetables for an extra touch.

For beverage pairings, a chilled glass of white wine, such as Chardonnay or Pinot Grigio, works beautifully with this dish. The acidity in the wine cuts through the richness of the cream, enhancing the overall dining experience. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can refresh your palate perfectly.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute asiago with parmesan or mozzarella for a different flavor.

→ Is this recipe suitable for meal prep?

Absolutely! You can make it ahead of time and reheat it when ready to serve.

→ Can I add vegetables to this dish?

Definitely! Feel free to add your favorite vegetables like spinach, bell peppers, or zucchini.

→ How can I make this recipe lighter?

You can use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.