Creamy Chicken Noodle Soup Ultimate

Name: Creamy Chicken Noodle Soup Ultimate
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 cup heavy cream; Salt and pepper to taste

Highlighted under: Cozy Meal Favorites

Warm up with this ultimate creamy chicken noodle soup, perfect for chilly days and cozy gatherings.

Created by

Noah

Last updated on 2025-12-24T23:06:27.863Z

This creamy chicken noodle soup is a comforting dish that brings warmth and satisfaction to your table. Made with tender chicken, hearty vegetables, and perfectly cooked noodles, it’s a family favorite that’s both delicious and easy to prepare.

        Why You'll Love This Recipe
        Rich and creamy texture that warms your soul
Hearty ingredients make it a complete meal
Perfect for meal prep or a cozy dinner

      

A Comforting Classic

There's something undeniably comforting about a warm bowl of chicken noodle soup. This creamy version elevates the classic dish, delivering a rich flavor profile that makes it irresistible. The combination of tender chicken, hearty vegetables, and delicate egg noodles creates a satisfying meal that feels like a warm hug on a chilly day.

As the weather cools down, this soup becomes a staple in many households. It's perfect for serving at family gatherings or as a cozy dinner option for two. Whether you're feeling under the weather or just want to indulge in something hearty, this creamy chicken noodle soup is your go-to recipe.

Perfect for Meal Prep

One of the best aspects of this creamy chicken noodle soup is its suitability for meal prep. You can easily make a large batch and portion it out for the week ahead, ensuring you always have a delicious, homemade meal ready to go. Simply store the soup in airtight containers in the refrigerator for up to five days, or freeze for longer storage.

When reheating, simply warm it on the stove over medium heat, adding a splash of chicken broth or cream to maintain its consistency. This makes it a fantastic option for busy weekdays when time is limited but a comforting meal is desired.

Customization Options

This recipe is not only delicious as is, but it also offers plenty of room for customization. Feel free to swap out the egg noodles for your favorite pasta type or add more veggies like peas or corn for extra nutrition. You can also adjust the seasoning to your liking, adding a pinch of cayenne pepper for a little heat or using fresh herbs instead of dried for a burst of flavor.

For a lighter version, consider using half-and-half instead of heavy cream, or substitute the chicken for turkey. Whatever your preferences, this creamy chicken noodle soup can adapt to suit your taste, making it a versatile dish for any occasion.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 cup heavy cream
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Add Garlic and Herbs

Stir in the garlic, thyme, and parsley, cooking until fragrant, about 1 minute.

Simmer the Soup

Add the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.

Add Chicken and Noodles

Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, about 8-10 minutes.

Finish with Cream

Stir in the heavy cream and season with salt and pepper to taste. Heat through and serve warm.

Enjoy your creamy chicken noodle soup with crusty bread!

Storage Tips

To ensure the best quality of your creamy chicken noodle soup, proper storage is key. After cooking, allow the soup to cool completely before transferring it to airtight containers. This prevents condensation from forming, which can make the soup watery when reheated. Store it in the refrigerator for up to five days, or freeze it for up to three months for optimal freshness.

When freezing, consider portioning the soup into single-serving containers. This makes it easy to defrost only what you need. For best results, thaw the soup in the refrigerator overnight before reheating, which will help maintain its rich creamy texture.

Serving Suggestions

This creamy chicken noodle soup pairs beautifully with a variety of sides. Consider serving it with crusty bread or homemade garlic bread for dipping. A light salad with a tangy vinaigrette can complement the richness of the soup, providing a refreshing contrast.

For an extra touch, garnish each bowl with freshly chopped parsley or a sprinkle of grated Parmesan cheese. These finishing touches enhance the presentation and add an additional layer of flavor to every spoonful.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken can save time and add extra flavor.

→ How can I make this soup healthier?

You can use whole wheat noodles and substitute heavy cream with a lighter option like half-and-half.

→ Can I freeze this soup?

Yes, this soup can be frozen. Just make sure to leave out the noodles and add them when reheating.

→ What can I serve with this soup?

This soup pairs wonderfully with a side salad or crusty bread.