Creamy Tomato Chicken
Highlighted under: Cozy Meal Favorites
Elevate your dinner plans with this Creamy Tomato Chicken recipe that combines tender chicken thighs in a rich, velvety tomato sauce, infused with garlic and fresh herbs. This dish is perfect for weeknight meals or special occasions, offering a comforting taste that pairs wonderfully with pasta or crusty bread. Quick and simple, it’s a crowd-pleaser that will leave everyone asking for seconds.
This Creamy Tomato Chicken recipe is perfect for any time of the week, providing a warm and inviting meal that everyone will love.
A Comforting Weeknight Meal
Finding the perfect weeknight meal can be tricky. You want something that’s quick, easy to make, and satisfying for the whole family. This Creamy Tomato Chicken checks all those boxes. With its savory tomato sauce and tender chicken thighs, this dish not only delivers on flavor but also provides a comforting warmth that makes for a great dining experience. Whether it's a regular weekday or a special occasion, this recipe can effortlessly elevate your dinner table.
Moreover, cooking this meal doesn't require advanced culinary skills. In just over 30 minutes, you can create a restaurant-quality dish that will impress your family and friends. Pair it with pasta or some crusty bread, and you have a complete meal that's sure to please everyone at the table. The simplicity of this dish allows for flexibility in serving; you can scale it up for a crowd or keep it simple for an intimate setting.
The Perfect Pairings
One of the best aspects of this Creamy Tomato Chicken is its versatility. While it pairs beautifully with pasta, you can also serve it over rice or alongside a refreshing salad. Consider a simple arugula salad drizzled with balsamic vinaigrette to cut through the richness of the sauce. Adding a side of garlic bread can also enhance the meal, providing a crunchy texture that complements the creamy chicken perfectly.
If you want to elevate your dish even further, consider adding vegetables to the mix. Spinach, mushrooms, or bell peppers can be sautéed with the onions, mixing in additional nutrients and flavors. This not only makes the dish heartier but also adds vibrant colors, making your meal visually appealing.
Storage and Leftover Suggestions
If you find yourself with leftovers, you’re in for a treat! This dish stores wonderfully in the refrigerator for up to three days. Reheat it gently on the stove or in the microwave, adding a splash of cream to bring back its creamy texture. This makes it an excellent option for meal prepping, ensuring you have a delicious, homemade meal ready for busy days ahead.
For those looking to freeze the dish, it's advisable to store the chicken and sauce separately. This will help maintain the texture of the chicken when you thaw and reheat it later. When properly stored, the dish can last in the freezer for up to three months. Just remember to label your containers for easy identification later!
Ingredients
Main Ingredients
- 4 chicken thighs, boneless and skinless
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
Make sure to gather all your ingredients before starting.
Cooking Steps
Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook until browned on both sides, about 5-6 minutes per side. Remove and set aside.
Cook the Aromatics
In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and sauté for an additional 1 minute.
Combine and Simmer
Add the crushed tomatoes to the skillet and stir well. Return the chicken thighs to the skillet, cover, and let simmer for 15 minutes.
Make it Creamy
Reduce the heat to low and stir in the heavy cream. Allow to simmer for an additional 5 minutes. Adjust seasoning as necessary.
Serve
Garnish with fresh basil before serving. Enjoy your creamy tomato chicken with pasta or crusty bread!
Enjoy your meal!
Cooking Tips
To ensure that your chicken thighs are perfectly cooked, consider using a meat thermometer. The internal temperature should reach 165°F. This guarantees that the chicken is safe to eat and remains juicy. Additionally, allowing the chicken to rest for a few minutes after cooking will help retain its moisture, resulting in a more succulent dish.
Incorporating fresh herbs can significantly enhance the flavor profile of this dish. While basil is a fantastic choice for garnish, feel free to experiment with other herbs like thyme or oregano, which can be added during the simmering phase. Fresh herbs not only bring an aromatic quality to the dish but also make it look more appealing.
Serving Suggestions
When serving Creamy Tomato Chicken, consider garnishing with extra fresh basil or a sprinkle of Parmesan cheese for added flavor. A touch of red pepper flakes can also be a great addition if you enjoy a bit of heat. The vibrant colors and enticing aroma will make it hard for anyone to resist digging in right away.
For the drink pairing, a light white wine such as Pinot Grigio works beautifully with this dish. Its crisp, refreshing notes complement the creamy tomato sauce without overpowering the flavors. Alternatively, a sparkling water with a squeeze of lemon can keep it light and refreshing.
Questions About Recipes
→ Can I use other cuts of chicken?
Yes, you can use chicken breasts or drumsticks, but adjust cooking times accordingly.
→ Is there a vegetarian option?
You can substitute chicken with tofu or chickpeas for a vegetarian version.
Creamy Tomato Chicken
Elevate your dinner plans with this Creamy Tomato Chicken recipe that combines tender chicken thighs in a rich, velvety tomato sauce, infused with garlic and fresh herbs. This dish is perfect for weeknight meals or special occasions, offering a comforting taste that pairs wonderfully with pasta or crusty bread. Quick and simple, it’s a crowd-pleaser that will leave everyone asking for seconds.
Created by: Noah
Recipe Type: Cozy Meal Favorites
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 4 chicken thighs, boneless and skinless
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
How-To Steps
In a large skillet, heat the olive oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook until browned on both sides, about 5-6 minutes per side. Remove and set aside.
In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and sauté for an additional 1 minute.
Add the crushed tomatoes to the skillet and stir well. Return the chicken thighs to the skillet, cover, and let simmer for 15 minutes.
Reduce the heat to low and stir in the heavy cream. Allow to simmer for an additional 5 minutes. Adjust seasoning as necessary.
Garnish with fresh basil before serving. Enjoy your creamy tomato chicken with pasta or crusty bread!
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 3g
- Protein: 35g