Strawberry Rose Cupcake Bites

Name: Strawberry Rose Cupcake Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 bites
Ingredients: 1 cup all-purpose flour; 1/2 cup almond flour; 1/2 cup sugar; 1/4 cup unsalted butter, softened; 1/2 cup milk; 1 tablespoon rosewater; 1/2 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup diced fresh strawberries; 1 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 tablespoon rosewater; A few drops of pink food coloring (optional); Fresh strawberries for decoration

Highlighted under: Cozy Meal Favorites

I absolutely adore these Strawberry Rose Cupcake Bites. They’re not only a visual delight with their beautiful colors but also a deliciously surprising treat. The delicate rose essence paired with fresh strawberries creates an aromatic flavor that encapsulates the essence of spring. Each bite is moist, fluffy, and perfect for any gathering. I love sharing these with friends and family, and they never fail to impress. Plus, they are easy to make and can be tailored for different occasions, making them a versatile addition to my baking repertoire.

Created by

Noah

Last updated on 2026-02-05T18:26:27.009Z

When I first created these Strawberry Rose Cupcake Bites, I was inspired by the flavors of summer. I wanted something that felt light yet indulgent. The combination of the subtle floral notes of rose and the bright, juicy strawberries truly captures seasonal flavors. I discovered that incorporating a hint of rosewater enhances the taste without overpowering the fresh strawberries, making it a match made in heaven.

After trying a few different baking methods, I learned that using a combination of cake flour and almond flour gives the cupcakes a heavenly lightness, making them melt in your mouth. These bite-sized treats always receive rave reviews, and I love watching my loved ones enjoy them with smiles on their faces.

Why You Will Love These Cupcake Bites
Delicate rose flavor paired with fresh strawberries
Light and fluffy texture that melts in your mouth
Visually stunning bites perfect for celebrations

The Role of Rosewater

Rosewater is the star ingredient of these Strawberry Rose Cupcake Bites, infusing them with a delicate floral note that perfectly complements the sweet, fruity strawberries. When using rosewater, it’s essential to select a high-quality, food-grade variety to ensure the best flavor outcome. Too much can overwhelm the palate, so start with a tablespoon and adjust to taste if desired. A little goes a long way in bringing out that spring-like essence in each bite.

In addition to its unique flavor, rosewater also adds moisture to the batter, resulting in a wonderfully light texture. If you're experimenting or need a substitution, consider orange blossom water for a different yet delightful floral profile or even vanilla extract for a more straightforward approach.

Tips for Perfecting Texture

Achieving the ideal texture in these cupcake bites hinges on proper ingredient preparation. Ensure your butter is at room temperature before creaming; this fosters incorporation of air, contributing to the fluffiness. When mixing in the dry ingredients, stir just enough to avoid overmixing, which can lead to dense cupcakes. Look for a light, homogenous mixture with no dry flour patches, but don’t worry if it looks a little lumpy with the strawberries!

Another vital step is to monitor the baking time closely. Ovens can vary, so check for doneness at the 12-minute mark by inserting a toothpick in the center. If it comes out clean, your bites are ready. If not, bake in two-minute increments until done to prevent drying out.

Ingredients

Gather these ingredients to create your Strawberry Rose Cupcake Bites.

Cupcake Bites

1 cup all-purpose flour
1/2 cup almond flour
1/2 cup sugar
1/4 cup unsalted butter, softened
1/2 cup milk
1 tablespoon rosewater
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup diced fresh strawberries

Frosting

1 cup powdered sugar
1/2 cup unsalted butter, softened
1 tablespoon rosewater
A few drops of pink food coloring (optional)
Fresh strawberries for decoration

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these steps to make your delightful Strawberry Rose Cupcake Bites.

Prepare the Batter

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in both flours, baking powder, and salt, mixing until well combined. Slowly incorporate the milk, rosewater, and vanilla extract into the mixture. Gently fold in the diced strawberries.

Bake

Preheat your oven to 350°F (175°C). Fill a mini muffin tin with cupcake liners and pour the batter into each cup, filling them about two-thirds full. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.

Make the Frosting

In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Stir in the rosewater and, if using, add the food coloring until you reach the desired shade. Beat until smooth and fluffy.

Frost the Cupcakes

Once the cupcake bites are completely cool, frost them generously with the prepared rose-flavored frosting. Top each cupcake with a fresh strawberry for charm and extra flavor.

Serve and Enjoy

Place your finished Strawberry Rose Cupcake Bites on a decorative platter. They are perfect for parties, intimate gatherings, or simply enjoying at home!

These cupcake bites are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Pro Tips

For a more intense rose flavor, adjust the rosewater to your taste. Additionally, using fresh, ripe strawberries will enhance the overall taste and appearance of your cupcake bites.

Decoration Ideas

To elevate the presentation of your Strawberry Rose Cupcake Bites, consider adding a drizzle of white chocolate ganache over the frosting. This not only adds a touch of elegance but also brings a delightful flavor contrast. Simply melt white chocolate with a splash of cream, mix until smooth, and drizzle it over each frosted cupcake for a gorgeous finish.

Fresh mint leaves can also enhance the visual appeal and introduce a refreshing element. A single leaf atop a strawberry adds a touch of color and complements the flavors beautifully.

Storage and Make-Ahead Tips

These Strawberry Rose Cupcake Bites can be made ahead of time, making them a fantastic option for events. Store un-frosted cupcake bites in an airtight container at room temperature for up to three days. For extended freshness, you can freeze them; just wrap each bite tightly in plastic wrap and place in a freezer-safe container. They will keep well for up to two months.

When ready to serve, allow them to thaw at room temperature and frost just before serving. This method keeps the cupcakes moist while allowing you to showcase the fresh strawberries on top just prior to enjoyment.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but they should be thawed and drained well to avoid excess moisture in the batter.

→ What can I substitute if I don’t have rosewater?

If you don't have rosewater, you can replace it with vanilla extract or simply omit it for a delicious strawberry cupcake.

→ How long do these cupcake bites last?

These cupcake bites can be stored in an airtight container for up to 3 days at room temperature, or up to a week in the refrigerator.

→ Can I make these gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cupcake bites gluten-free.