Crispy Tofu with Sweet Chili Sauce

Name: Crispy Tofu with Sweet Chili Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 block firm tofu, pressed and cut into cubes; 1/2 cup cornstarch; Salt and pepper, to taste; Oil, for frying; 1/2 cup sweet chili sauce; 1 tablespoon soy sauce; 1 teaspoon rice vinegar

Highlighted under: International Taste Journey

I absolutely love making crispy tofu with sweet chili sauce! The crispy texture of the tofu, combined with the sweet and tangy sauce, creates a wonderful harmony of flavors that make this dish a favorite in our household. I often serve it as an appetizer or a main course, and it’s always a hit. The best part is how simple it is to prepare—just a few ingredients and you’re on your way to a dish that feels gourmet!

Created by

Noah

Last updated on 2026-02-24T18:19:18.408Z

When I first tried making crispy tofu, I was surprised at how easy it was to achieve that perfect crunch! After experimenting with different cooking times and methods, I found that pressing the tofu to remove excess moisture truly makes a difference. It allows the tofu to soak up the sauce better and crisp up beautifully in the pan.

After cooking, I drizzle the sweet chili sauce over the hot tofu. To elevate the dish, I sometimes add a sprinkle of sesame seeds or fresh cilantro. This not only enhances the flavor but also makes the dish visually appealing. Trust me, it’s a game-changer!

Why You Will Love This Recipe
The crunchy exterior gives way to a soft and flavorful interior.
Sweet chili sauce adds the perfect kick of heat and sweetness.
It’s a versatile dish that pairs well with rice, noodles, or on its own.

Mastering Texture with Tofu

Achieving the perfect texture with tofu starts with the pressing technique. By removing excess moisture, you allow the cornstarch to adhere better, ensuring a crunchy exterior. Aim for a minimum of 20 minutes of pressing, but if you have time, letting it sit for an hour can yield even better results. Once you’re done, be sure to cut the tofu into uniform cubes to ensure even cooking and browning.

When coating the tofu in cornstarch, make sure each piece is thoroughly covered to create a fantastic crispiness. If you find that the cornstarch isn’t sticking well, a light pat of water on the tofu can help. Using a large, flat plate for dredging can also make the process simpler, allowing you to coat multiple pieces at once without a mess.

Perfecting the Sweet Chili Sauce

The sweet chili sauce is the star of this dish, providing a punch of flavor that complements the crunchy tofu perfectly. For a homemade twist, consider adding minced garlic or freshly grated ginger to the mix; this can enhance the complexity of the sauce and balance the sweetness. If you prefer a bit more heat, including a dash of chili flakes can elevate the flavor profile dramatically.

Feel free to adjust the sauce ingredients based on your taste preferences. If you want it tangier, a bit more rice vinegar can do the trick. Conversely, if you enjoy a sweeter sauce, adding a teaspoon of honey or agave syrup can enhance the sweetness without overpowering the dish.

Ingredients

For the Crispy Tofu

1 block firm tofu, pressed and cut into cubes
1/2 cup cornstarch
Salt and pepper, to taste
Oil, for frying

For the Sweet Chili Sauce

1/2 cup sweet chili sauce
1 tablespoon soy sauce
1 teaspoon rice vinegar

Make sure to adjust the sauce ingredients according to your taste preference!

Instructions

Prepare the Tofu

Start by pressing the tofu for at least 20 minutes to remove excess moisture. Cut the tofu into cubes and season with salt and pepper. Dredge each cube in cornstarch, coating them evenly.

Cook the Tofu

In a large skillet, heat oil over medium-high heat. Add the tofu cubes in a single layer and fry until golden brown and crispy on all sides, about 15 minutes. Remove and drain on paper towels.

Make the Sauce

While the tofu is cooking, combine sweet chili sauce, soy sauce, and rice vinegar in a small bowl. Mix well.

Combine and Serve

Once the tofu is crispy, drizzle the sweet chili sauce mixture over it. Garnish with sesame seeds or cilantro if desired. Serve immediately!

Enjoy your crispy tofu with steamed rice or a fresh salad!

Pro Tips

For extra flavor, add minced garlic or grated ginger to the frying oil.

Serving Suggestions

Crispy tofu with sweet chili sauce is incredibly versatile. For a full meal, serve it alongside steamed jasmine rice or stir-fried noodles, which can absorb the delicious sauce. You can also serve it over a bed of fresh greens for a lighter option. Topping with fresh herbs like cilantro or a sprinkle of sesame seeds adds not only visual appeal but also a fresh flavor contrast.

For an Asian-inspired appetizer, consider presenting the crispy tofu on a platter with toothpicks. This makes for a perfect finger food option at gatherings. Adding a small bowl of extra sauce on the side allows guests to customize their dipping experience, turning each bite into a delightful moment.

Make-Ahead and Storage Tips

If you want to prepare this dish in advance, cook the tofu up until the frying step, then store it in an airtight container in the fridge for up to two days. When you’re ready to serve, simply reheat the tofu in the skillet with a touch of oil for 5-6 minutes until it’s hot and crispy again. This saves time and effort while maintaining the delicious texture of the dish.

The sweet chili sauce can be made ahead as well and stored separately in the fridge for up to a week. Just give it a good stir before using, as the ingredients may settle. Storing the components separately ensures that the tofu stays crispy and the sauce remains fresh, making it suitable for meal prep.

Questions About Recipes

→ Can I use extra-firm tofu?

Yes, extra-firm tofu is great as it has less moisture and will become crispier.

→ What if I can’t find sweet chili sauce?

You can make a quick substitute by mixing equal parts honey and hot sauce.

→ How can I store leftovers?

Store leftover tofu in an airtight container in the fridge for up to two days. Reheat in the oven for best results.

→ Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce or tamari in place of regular soy sauce.