Lemon Blueberry Sourdough with Berry Jam

Name: Lemon Blueberry Sourdough with Berry Jam
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup active sourdough starter; 1 cup warm water; 1/4 cup sugar; 1 teaspoon salt; Zest of 1 lemon; 1 cup fresh blueberries; 2 cups mixed berries (strawberries, raspberries, blueberries); 1 cup sugar; 1 tablespoon lemon juice

Highlighted under: International Taste Journey

Delightfully tangy and sweet, this Lemon Blueberry Sourdough with Berry Jam is a perfect treat for breakfast or dessert.

Created by

Noah

Last updated on 2025-12-27T20:02:29.028Z

This Lemon Blueberry Sourdough is not only delicious but also showcases the delightful combination of citrus and berries. Perfectly paired with berry jam, it's a must-try for sourdough lovers.

        Why You'll Love This Recipe
        Tangy lemon flavor brightened with fresh blueberries
Chewy sourdough texture with a crispy crust
Perfectly paired with homemade berry jam

      

The Perfect Breakfast Delight

There's something undeniably special about starting your day with a slice of homemade Lemon Blueberry Sourdough. The combination of tangy lemon and juicy blueberries not only awakens your taste buds but also fills your kitchen with a delightful aroma. Whether paired with a cup of coffee or a refreshing glass of orange juice, this bread is sure to elevate your breakfast experience.

This sourdough bread is not just a treat for the morning; it's versatile enough to serve as a delightful dessert as well. Imagine serving warm slices topped with a dollop of berry jam after dinner, impressing your family and friends. The balance of flavors in this loaf makes it an excellent choice for any occasion.

The Science of Sourdough

Sourdough bread is renowned for its unique texture and flavor, which come from the natural fermentation process. The active sourdough starter creates a chewy crust and a soft, airy interior, making each bite a satisfying experience. This process not only enhances the taste but also contributes to the bread's longer shelf life and digestibility compared to regular bread.

Incorporating fresh blueberries and lemon zest into your sourdough adds a refreshing twist. As the bread bakes, the berries burst, releasing their juices, while the lemon zest infuses the dough with a bright citrus flavor. This combination ensures that each slice is a perfect harmony of sweet and tangy.

Homemade Berry Jam: A Perfect Pairing

Making your own berry jam is easier than you might think, and it pairs beautifully with Lemon Blueberry Sourdough. This simple recipe captures the essence of summer berries, allowing you to enjoy their vibrant flavors year-round. The addition of lemon juice not only enhances the taste but also helps to preserve the jam, ensuring it stays fresh and delicious.

Spread a generous layer of your homemade berry jam on a warm slice of sourdough for a delightful treat. The sweet and tart notes of the jam complement the tangy bread, creating a flavor experience that’s both comforting and indulgent. You can also experiment with different berry combinations to find your perfect match!

Ingredients

For the Sourdough Bread

2 cups all-purpose flour
1 cup whole wheat flour
1 cup active sourdough starter
1 cup warm water
1/4 cup sugar
1 teaspoon salt
Zest of 1 lemon
1 cup fresh blueberries

For the Berry Jam

2 cups mixed berries (strawberries, raspberries, blueberries)
1 cup sugar
1 tablespoon lemon juice

Combine all ingredients for the sourdough and berry jam carefully.

Instructions

Prepare the Sourdough

In a large bowl, mix the all-purpose flour, whole wheat flour, sourdough starter, warm water, sugar, lemon zest, and salt until combined. Knead the dough for about 10 minutes until smooth. Incorporate the blueberries gently.

Let the Dough Rise

Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Shape and Second Rise

Shape the dough into a loaf and place it in a greased loaf pan. Let it rise for another 30 minutes.

Bake the Bread

Preheat the oven to 375°F (190°C). Bake the loaf for 35-40 minutes or until golden brown. Let it cool before slicing.

Make the Berry Jam

In a saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat, stirring frequently until the mixture thickens, about 15 minutes. Let it cool before serving.

Serve slices of sourdough with berry jam on top for a delicious treat!

Storage Tips for Sourdough Bread

To keep your Lemon Blueberry Sourdough fresh, store it in a paper bag at room temperature for up to 3 days. If you need to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the freezer. When you're ready to enjoy it, simply thaw at room temperature and reheat in the oven for a few minutes to restore its crusty exterior.

Avoid storing sourdough bread in the refrigerator, as this can cause it to stale more quickly. Instead, opt for a bread box or a cloth bag to maintain its texture and flavor. With these simple storage tips, you can savor your homemade bread for days to come.

Variations and Additions

Feel free to get creative with this Lemon Blueberry Sourdough recipe! You can add nuts such as walnuts or pecans for an extra crunch or substitute the blueberries with other fruits like raspberries or blackberries. Each variation brings a unique twist to the classic recipe, allowing you to tailor it to your preferences.

For a more intense lemon flavor, consider adding a tablespoon of lemon juice to the dough. Alternatively, you can sprinkle some lemon sugar on top before baking for a sweet, zesty crust. Experimenting with these variations can lead to exciting new flavors and textures in your sourdough bread.

Serving Suggestions

Lemon Blueberry Sourdough is delicious on its own, but elevating it with accompaniments can take it to the next level. Serve it with a side of whipped cream or a scoop of vanilla ice cream for a decadent dessert. You can also enjoy it with a smear of cream cheese for a delightful breakfast option.

Consider pairing your sourdough with fresh fruit or yogurt for a light and refreshing breakfast. The tangy notes of the lemon and the sweetness of the blueberries make it a great addition to any brunch spread, ensuring your guests will be asking for seconds!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but be sure to thaw and drain them before adding to the dough.

→ How should I store the sourdough?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this bread without a sourdough starter?

You can replace the sourdough starter with instant yeast, but the flavor and texture will differ.

→ What can I serve with this bread?

It's delightful on its own or served with butter, cream cheese, or more berry jam.