Crumbl Cookies and Cream Milkshake Cookies

Name: Crumbl Cookies and Cream Milkshake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups crushed cookies (Oreos); 1/2 cup chocolate chips; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1/2 cup crushed cookies (Oreos) for topping

Highlighted under: Oven-Baked Delights

Indulge in the delightful taste of Crumbl Cookies and Cream Milkshake Cookies! These cookies combine the rich flavors of cookies and cream with a creamy milkshake twist, perfect for any dessert lover.

Created by

Noah

Last updated on 2025-12-10T17:30:20.857Z

These Crumbl Cookies and Cream Milkshake Cookies are inspired by the beloved dessert craze, pairing the nostalgic flavors of cookies and cream with the fun of a milkshake. They're perfect for parties, gatherings, or just a sweet treat at home.

        Why You Will Love These Cookies
        Rich cookies and cream flavor in every bite
Soft and chewy texture that satisfies every craving
Fun and unique twist on a classic cookie recipe

      

The Perfect Fusion of Flavors

Crumbl Cookies and Cream Milkshake Cookies are a delightful treat that brings together two beloved flavors: cookies and cream, and the nostalgic taste of a milkshake. Each bite offers a rich and creamy experience that is sure to satisfy your sweet tooth. The combination of crushed Oreos and chocolate chips in the cookie dough creates a deliciously textured cookie that is bursting with flavor.

The addition of the milkshake frosting elevates these cookies to a whole new level. It's not just frosting; it's a creamy indulgence that complements the cookies perfectly. Topped with more crushed Oreos, the visual appeal matches the deliciousness, making these cookies not only a treat for the palate but also a feast for the eyes.

A Cookie for Every Occasion

These cookies are versatile enough to be enjoyed at any gathering. Whether it's a birthday party, a casual get-together, or simply a cozy night in, Crumbl Cookies and Cream Milkshake Cookies are sure to impress your friends and family. Their unique flavor and inviting appearance make them a standout dessert option.

Moreover, they are relatively easy to make, making them a great option for novice bakers and seasoned pros alike. The straightforward steps and readily available ingredients mean you can whip up a batch whenever the craving strikes, ensuring that you and your loved ones can enjoy a taste of indulgence any day of the week.

Storage and Serving Suggestions

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to a week, allowing you to enjoy their delightful flavor over several days. However, they are so delicious that they might not last that long!

For an extra special treat, consider serving these cookies with a scoop of vanilla ice cream or drizzling them with chocolate sauce. This can turn your cookie experience into a full-fledged dessert extravaganza, perfect for impressing guests or treating yourself after a long day.

Ingredients

For the Cookies

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups crushed cookies (Oreos)
1/2 cup chocolate chips

For the Milkshake Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup crushed cookies (Oreos) for topping

Make sure to have all your ingredients ready before starting!

Instructions

Prepare the Cookie Dough

In a bowl, whisk together the flour, baking soda, and salt. In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Add the eggs one at a time, mixing well, then stir in the vanilla extract.

Combine and Bake

Gradually add the dry ingredients into the wet mixture, mixing until just combined. Fold in the crushed cookies and chocolate chips. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop dough balls onto the sheet and bake for 10-12 minutes, until edges are golden.

Make the Frosting

While the cookies cool, prepare the milkshake frosting by beating the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing until smooth and fluffy. Adjust the consistency with more cream if needed.

Frost and Serve

Once the cookies are completely cool, frost each cookie generously with the milkshake frosting and sprinkle with crushed cookies on top. Enjoy your delicious cookies!

Let the cookies sit for a few minutes to allow the frosting to set before serving.

Tips for the Best Cookies

To achieve the perfect texture in your cookies, make sure your butter is softened but not melted. This helps create a light and fluffy cookie dough. Additionally, avoid overmixing the dough once you add the dry ingredients; mix just until combined for a soft and chewy result.

Using high-quality chocolate chips and Oreos can significantly enhance the flavor of your cookies. Opt for dark chocolate chips for a deeper chocolate flavor that perfectly complements the sweetness of the cookies and cream.

Frequently Asked Questions

Can I freeze these cookies? Absolutely! You can freeze the cookie dough before baking or freeze the baked cookies. If freezing the dough, scoop it onto a baking sheet, freeze until firm, then transfer to a freezer bag. Bake directly from frozen, adding a couple of minutes to the baking time.

What can I substitute for the heavy cream in the frosting? If you prefer a lighter option, you can use milk or half-and-half instead of heavy cream. However, keep in mind that the texture of the frosting may be slightly thinner.

Questions About Recipes

→ Can I use other types of cookies?

Yes, feel free to experiment with different types of crushed cookies!

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! Freeze them without frosting and they will keep for up to 3 months.

→ What can I use instead of heavy cream?

You can substitute with milk or a dairy-free alternative if desired.