Crustless Chicken Pot Pie

Savor the comforting flavors of a classic Chicken Pot Pie without the crust in this easy, gluten-free recipe. Packed with tender chicken, fresh vegetables, and a creamy, savory sauce, this hearty dish is perfect for weeknight dinners or meal prep. Enjoy a delicious, wholesome meal that's both satisfying and simple to make.

Created by

Noah

Last updated on 2025-11-28T03:56:44.834Z

A Wholesome Comfort Food

Crustless Chicken Pot Pie brings forth the essence of traditional comfort food without the heaviness of a crust. Its creamy filling, enriched with tender chicken and vibrant veggies, offers a nutritious option that doesn't compromise on flavor. This dish is particularly satisfying for those who crave the warmth and nostalgia associated with hearty, home-cooked meals.

The combination of savory ingredients like thyme and garlic enhances the overall taste profile, making it a delightful dish that pleases the palate. Perfect for chilly evenings or cozy family gatherings, this recipe allows you to enjoy a classic favorite while adhering to dietary needs such as gluten-free lifestyles.

Meal Prep Made Easy

This Crustless Chicken Pot Pie is not just a quick weeknight dinner; it's also ideal for meal prep. The ease of making a large batch allows you to portion out servings for lunches or future dinners. Simply store individual portions in airtight containers, and you'll have a wholesome meal ready to go for busy days.

Reheating is a breeze—just pop it in the microwave or oven, and you’ll have a hot, delicious meal in no time. This recipe not only saves you time during the week but ensures that you’re nourishing yourself with hearty ingredients, making it an excellent choice for those on the go.

Customizable Ingredients

One of the best aspects of this recipe is its versatility. You can easily customize the filling according to your personal preferences or seasonal produce. Feel free to swap out vegetables like green beans or corn, or experiment with different proteins such as turkey or even a vegetarian alternative.

This adaptability ensures that you can enjoy Crustless Chicken Pot Pie year-round while incorporating your favorite flavors and nutritional preferences. Don't hesitate to get creative in the kitchen—this dish is forgiving and encourages experimentation!

Ingredients

For the Filling

2 cups cooked, shredded chicken
1 cup carrots, diced
1 cup celery, diced
1 cup peas
1/2 onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon thyme
Salt and pepper to taste

Instructions

Prepare the Vegetables

In a large skillet, melt the butter over medium heat. Add the onions, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Combine the Filling

Stir in the shredded chicken, peas, chicken broth, and heavy cream. Add the thyme, salt, and pepper. Bring to a simmer and cook for about 10 minutes until the mixture thickens.

Bake

Pour the mixture into a greased baking dish. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until bubbly.

Serving Suggestions

Pair your Crustless Chicken Pot Pie with a fresh green salad for a balanced meal that adds a crunch and freshness to the savory pie. Simple vinaigrettes or lemon-based dressings complement the rich, creamy filling beautifully and enhance your dining experience.

For those who prefer a bit of heat, consider serving alongside a spicy dipping sauce or a sprinkle of crushed red pepper flakes. These additions can elevate the flavors and provide a delightful contrast to the creamy texture.

Storage Tips

To maintain the freshness of your Crustless Chicken Pot Pie, store it in an airtight container in the refrigerator for up to four days. If you need to keep it longer, consider freezing portions for future meals. This allows you to enjoy a homemade meal at your convenience, reducing food waste and maximizing ingredients.

When reheating, ensure that the dish is warmed thoroughly—use either the microwave or oven, depending on your time constraints. Just be mindful to check the internal temperature to ensure it's safe to eat.

Nutritional Benefits

This recipe is rich in protein, thanks to the chicken and heavy cream, promoting muscle health and satiety. The vegetables not only add essential vitamins and minerals but also provide dietary fiber, which is critical for digestive health and helps you feel full longer.

Moreover, thyme offers antioxidants and is known for its potential health benefits, including boosting the immune system. This Crustless Chicken Pot Pie is not only comforting but also contributes to a well-rounded diet, making it a guilt-free indulgence.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe.

→ Is this recipe suitable for freezing?

Yes, you can freeze the filling in an airtight container for up to 3 months.