Dairy-Free Cookies and Cream Cookies

Name: Dairy-Free Cookies and Cream Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup coconut sugar; 1/4 cup coconut oil, melted; 1/4 cup almond milk; 1 teaspoon vanilla extract; 1/2 cup dairy-free cream cheese; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup crushed dairy-free chocolate cookies

Highlighted under: Cozy Meal Favorites

Indulge in these delightful Dairy-Free Cookies and Cream Cookies, perfect for satisfying your sweet tooth without dairy.

Created by

Noah

Last updated on 2025-12-10T17:30:20.864Z

These Dairy-Free Cookies and Cream Cookies are a delicious treat that everyone can enjoy. With their rich chocolate flavor and creamy filling, they are perfect for any occasion!

        Why You'll Love These Cookies
        Rich chocolate flavor paired with creamy vanilla filling
Crispy on the outside, soft and chewy on the inside
Perfect for sharing with friends and family

      

The Perfect Treat for Any Occasion

Dairy-Free Cookies and Cream Cookies are not just a dessert; they’re a delightful treat that can be enjoyed on any occasion. Whether you’re hosting a party, having a cozy movie night, or simply craving something sweet, these cookies are the perfect addition. Their delicious combination of rich chocolate and creamy filling will impress friends and family alike, making them a hit at gatherings.

These cookies are also a fantastic way to introduce dairy-free options to those who may not follow a dairy-free diet. Their irresistible flavor and texture ensure that everyone will enjoy them, regardless of dietary restrictions. Plus, with the added crunch of crushed dairy-free chocolate cookies in the filling, each bite is a delightful surprise.

Healthier Choice Without Compromising Taste

One of the best parts about these Dairy-Free Cookies and Cream Cookies is that they offer a healthier alternative to traditional cookies without sacrificing flavor or texture. By using coconut sugar, you’re opting for a natural sweetener that has a lower glycemic index than regular sugar, making it a better choice for those watching their sugar intake.

Coconut oil adds healthy fats to the cookies, contributing to their soft and chewy texture while being completely dairy-free. Additionally, almond milk serves as a perfect dairy substitute, keeping the cookies moist without compromising on taste. These choices make enjoying a sweet treat guilt-free and satisfying.

Customization and Variations

Feel free to get creative with these Dairy-Free Cookies and Cream Cookies! You can easily customize the cream filling by adding different flavors such as almond or hazelnut extract for a unique twist. Alternatively, mix in some dairy-free chocolate chips or nuts to the cookie dough for added texture and flavor. The possibilities are endless!

If you want to make these cookies even more decadent, consider drizzling a dairy-free chocolate glaze on top or sprinkling additional crushed cookies for a gourmet touch. These variations not only enhance the visual appeal but also add an extra layer of deliciousness to each cookie.

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut sugar
1/4 cup coconut oil, melted
1/4 cup almond milk
1 teaspoon vanilla extract

For the Cream Filling

1/2 cup dairy-free cream cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup crushed dairy-free chocolate cookies

Instructions

Prepare the Cookie Dough

Preheat your oven to 350°F (175°C). In a bowl, mix together the flour, cocoa powder, baking soda, and salt. In another bowl, whisk the coconut sugar, melted coconut oil, almond milk, and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Bake the Cookies

Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart. Flatten each ball slightly. Bake for 10 minutes, then remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Make the Cream Filling

In a bowl, combine the dairy-free cream cheese, powdered sugar, vanilla extract, and crushed cookies. Mix until smooth and creamy.

Assemble the Cookies

Once the cookies are completely cool, spread a generous amount of the cream filling on the bottom of one cookie and sandwich it with another cookie. Repeat with the remaining cookies.

Storage Tips

To keep your Dairy-Free Cookies and Cream Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to five days, allowing you to enjoy them over several days without losing their taste or texture.

If you need to keep them longer, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy, simply thaw them at room temperature.

Serving Suggestions

These cookies are delightful on their own, but they can also be served with a side of your favorite dairy-free ice cream for an indulgent dessert. Consider pairing them with a scoop of vanilla or chocolate almond milk ice cream to complement the rich flavors of the cookies.

For a fun twist, crumble the cookies over a dairy-free yogurt parfait for breakfast or a snack. The combination of creamy yogurt, fresh fruit, and crunchy cookie pieces makes for a deliciously satisfying treat any time of day.

Questions About Recipes

→ Can I use a different type of milk?

Yes, you can substitute almond milk with any other dairy-free milk of your choice.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookies?

Absolutely! You can freeze the assembled cookies for up to 3 months. Just let them thaw at room temperature before enjoying.

→ What can I use instead of dairy-free cream cheese?

You can use dairy-free butter or a thick dairy-free yogurt as an alternative.