Olive Garden Chicken Gnocchi Soup Recipe
Highlighted under: Cozy Meal Favorites
Savor the rich, comforting flavors of Olive Garden's beloved Chicken Gnocchi Soup right in your own home. This creamy, hearty dish features tender chicken, pillowy gnocchi, and fresh spinach all simmered in a flavorful broth. Perfect for chilly evenings or when you crave a warm bowl of goodness, this gluten-free recipe is sure to become a family favorite.
A Comforting Classic
Chicken Gnocchi Soup is one of those dishes that feels like a warm hug on a chilly day. The combination of creamy broth, tender chicken, and soft gnocchi creates a satisfying meal that is both hearty and comforting. This dish not only serves as a nourishing option but also has a way of bringing people together. Whether it's for a family gathering or a cozy dinner for two, this soup is a sure hit.
What sets this recipe apart is its simplicity. The ingredients are easily sourced, and the preparation doesn’t take much time at all. It’s a swift dish that makes weeknight cooking enjoyable rather than daunting. Just gather your essentials, and within no time, you’ll have a bowl of deliciousness ready to serve. It's the perfect balance of speed and flavor, ideal for busy lifestyles.
Versatile and Customizable
One of the best aspects of Chicken Gnocchi Soup is its versatility. You can easily adapt the recipe based on your personal preferences or dietary requirements. If you want to boost the nutrition factor, consider adding finely chopped carrots or celery along with the onions. These vegetables enhance the soup’s flavor profile while providing additional vitamins and minerals, making it a wholesome choice.
For those who prefer a lighter version, swap out the heavy cream for half-and-half or even a plant-based alternative. This change can reduce the calorie count but still maintain that creamy texture we love. Additionally, you can experiment with different greens; kale or arugula make excellent substitutes for spinach, adding a unique twist to the classic recipe.
Perfect for Meal Prep
Chicken Gnocchi Soup is an excellent option for meal prep enthusiasts. It stores beautifully in the refrigerator and can be frozen for later enjoyment, which makes it a wise choice for busy individuals or families. When stored in an airtight container, it can last up to four days in the fridge and freeze well for up to three months. Just be sure to allow it to cool completely before transferring it to the freezer.
When reheating, do so gently on the stovetop or in the microwave. If the soup thickens too much after sitting, simply add a bit of chicken broth or cream to return it to its original creamy consistency. This makes it not only a fantastic dinner option for today but also a convenient meal solution for the days ahead.
Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 2 cups heavy cream
- 2 cups gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until the onion is translucent.
Add Chicken and Broth
Stir in the shredded chicken and chicken broth. Bring to a simmer.
Add Cream and Gnocchi
Pour in the heavy cream and add the gnocchi. Cook according to package instructions until the gnocchi are tender.
Add Spinach
Stir in the fresh spinach and cook until wilted. Season with salt and pepper to taste.
Serving Suggestions
To elevate your Chicken Gnocchi Soup experience, consider pairing it with some crusty bread for dipping. A warm, freshly baked baguette or rustic sourdough works beautifully with the creamy soup. This simple addition transforms your meal into a complete dining experience, perfect for family dinners or casual gatherings with friends.
For a touch of freshness, serve the soup with a side salad. A mixed green salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the soup. This balance between warm and cool, hearty and light, creates a wonderfully satisfying meal that appeals to many tastes.
Nutritional Information
Chicken Gnocchi Soup is not just delicious; it is also packed with nutrients. The chicken provides a good source of lean protein, which is essential for muscle growth and repair. Meanwhile, the spinach contributes vital vitamins and minerals, including vitamins A, C, and K, alongside iron and calcium. While it is a creamy soup, the addition of fresh ingredients helps maintain a balance of nutrition alongside comfort.
However, it's important to be mindful of portion sizes, especially when using heavy cream. If you're looking for a healthier twist, you could also add more vegetables or consider using low-fat dairy alternatives, ensuring that the soup remains a nourishing option without sacrificing taste.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can make it ahead of time and reheat it on the stove when you're ready to serve.
→ Is this soup gluten-free?
Yes, this recipe is gluten-free, especially if you ensure the gnocchi is also gluten-free.
Olive Garden Chicken Gnocchi Soup Recipe
Savor the rich, comforting flavors of Olive Garden's beloved Chicken Gnocchi Soup right in your own home. This creamy, hearty dish features tender chicken, pillowy gnocchi, and fresh spinach all simmered in a flavorful broth. Perfect for chilly evenings or when you crave a warm bowl of goodness, this gluten-free recipe is sure to become a family favorite.
Created by: Noah
Recipe Type: Cozy Meal Favorites
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Soup
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 2 cups heavy cream
- 2 cups gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until the onion is translucent.
Stir in the shredded chicken and chicken broth. Bring to a simmer.
Pour in the heavy cream and add the gnocchi. Cook according to package instructions until the gnocchi are tender.
Stir in the fresh spinach and cook until wilted. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Fat: 20g
- Carbohydrates: 40g