Double Apple Baked Oatmeal with Spices

Name: Double Apple Baked Oatmeal with Spices
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 4
Ingredients: 2 cups rolled oats; 2 cups milk (or dairy-free alternative); 1 large egg; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup diced apple (one sweet and one tart variety); 1/2 cup raisins or chopped nuts (optional)

Highlighted under: Oven-Baked Delights

Enjoy the comforting flavors of baked oatmeal infused with the sweetness of two types of apples and a hint of warm spices.

Created by

Noah

Last updated on 2025-12-16T23:58:18.454Z

This Double Apple Baked Oatmeal is a delightful twist on a breakfast classic. The combination of sweet and tart apples, along with cinnamon and nutmeg, creates a comforting dish perfect for chilly mornings.

        Why You'll Love This Recipe
        Warm, cozy flavors that remind you of autumn
Packed with fiber and nutrients for a healthy start to your day
Versatile recipe that can be enjoyed warm or cold

      

The Perfect Autumn Breakfast

As the leaves start to turn and the air becomes crisp, there's nothing quite like a warm bowl of baked oatmeal to start your day on a cozy note. This Double Apple Baked Oatmeal with Spices captures the essence of autumn with its sweet and tart apple combination, making it a perfect seasonal breakfast choice. The comforting aroma of cinnamon and nutmeg wafting through your kitchen will have your family gathering around the table in anticipation.

Not only does this dish provide that warm, inviting flavor we crave during the colder months, but it also offers a nutritious start to your day. Packed with fiber from the rolled oats and apples, this baked oatmeal will keep you feeling full and energized. It's a fantastic way to incorporate whole grains and fruit into your morning routine, setting a healthy tone for the rest of the day.

Make It Your Own

One of the best aspects of baked oatmeal is its versatility. While this recipe highlights the delightful combination of sweet and tart apples, feel free to experiment with other fruits or add-ins to suit your taste. Consider mixing in some berries for a burst of flavor or swapping apples for pears. You can even adjust the sweetness with different types of syrups or sweeteners, allowing you to make this dish uniquely yours.

Additionally, if you have dietary restrictions, this recipe can easily be adapted. Substitute dairy milk with a plant-based alternative, use a flax egg for a vegan option, or leave out the nuts and raisins if you're looking for a simpler version. The possibilities are endless, making this baked oatmeal a staple you can enjoy all year round.

Storage and Reheating Tips

If you find yourself with leftovers, you're in luck! Double Apple Baked Oatmeal stores beautifully in the refrigerator for up to five days. Simply let the dish cool completely before transferring it to an airtight container. When you're ready to enjoy it again, just reheat a serving in the microwave or oven. A splash of milk can help restore the creamy texture when reheating, making it feel fresh and delightful once more.

For those who love meal prep, this baked oatmeal is an excellent choice. You can make a larger batch at the beginning of the week and portion it out for quick breakfasts on busy mornings. Just warm it up, add your favorite toppings, and you’ve got a wholesome meal ready to go, ensuring you start each day off right.

Ingredients

For the Baked Oatmeal

2 cups rolled oats
2 cups milk (or dairy-free alternative)
1 large egg
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup diced apple (one sweet and one tart variety)
1/2 cup raisins or chopped nuts (optional)

Mix well and pour into a greased baking dish.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large bowl, combine rolled oats, milk, egg, maple syrup, vanilla extract, baking powder, cinnamon, nutmeg, and salt. Stir until well mixed.

Add Apples

Fold in the diced apples and raisins or nuts if using.

Bake

Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until the top is golden brown and set.

Cool and Serve

Let cool for a few minutes before serving. Enjoy warm with additional maple syrup or yogurt if desired.

Store leftovers in an airtight container in the fridge for up to 3 days.

Nutritional Benefits

This Double Apple Baked Oatmeal is not just delicious; it's also packed with nutritional benefits. Oats are a fantastic source of whole grains, providing essential fiber that aids in digestion and helps maintain a healthy weight. The apples contribute vitamins and antioxidants, while the addition of nuts or raisins can introduce healthy fats and extra nutrients, making this dish a powerhouse of health and flavor.

Eating a balanced breakfast like this can help stabilize blood sugar levels and provide sustained energy throughout the morning. The combination of carbohydrates from oats and natural sugars from fruit ensures a steady release of energy, making it an ideal start to any day.

Serving Suggestions

To elevate your Double Apple Baked Oatmeal experience, consider serving it with a dollop of Greek yogurt or a splash of cream. A sprinkle of additional cinnamon or a drizzle of honey can enhance the flavors, making each bite even more enjoyable. You could also pair it with a side of fresh fruit or a smoothie for a complete, balanced breakfast.

If you're hosting brunch, this baked oatmeal can be a show-stopper. Serve it straight from the oven, allowing your guests to help themselves, and provide a variety of toppings such as nuts, seeds, or yogurt. This interactive element not only makes breakfast fun but also caters to different tastes and dietary preferences.

Questions About Recipes

→ Can I use steel-cut oats instead of rolled oats?

Yes, but you will need to adjust the cooking time, as steel-cut oats will take longer to bake.

→ Can I make this recipe gluten-free?

Absolutely! Just ensure you use gluten-free oats and a suitable milk alternative.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.

→ Can I freeze this baked oatmeal?

Yes, you can freeze it. Just cut into portions and wrap tightly before freezing. Thaw in the fridge overnight before reheating.