Lemon Shallot Herb Vinaigrette
Highlighted under: Light Living Recipes
A vibrant and zesty dressing that elevates any salad with its fresh flavors.
This Lemon Shallot Herb Vinaigrette is a delightful addition to your culinary repertoire. It's quick to prepare and brings a burst of flavor to your salads, grilled vegetables, and more!
Why You Will Love This Recipe
- Bright and zesty flavor that brightens any dish
- Fresh herbs add depth and aroma
- Quick and easy to make, perfect for busy weeknights
The Perfect Dressing for Any Occasion
This Lemon Shallot Herb Vinaigrette is a versatile dressing that enhances a variety of dishes. Whether you're preparing a crisp garden salad, drizzling it over grilled vegetables, or using it as a marinade for chicken or fish, this vinaigrette elevates your meals with its vibrant flavors. The balance of tangy lemon and rich olive oil creates a delightful harmony that complements so many ingredients.
Not only does it taste fantastic, but this vinaigrette is also a great way to incorporate fresh herbs into your diet. Herbs like parsley, basil, and chives not only add flavor but also provide essential nutrients. This dressing is a simple way to boost the freshness of your meals while enjoying the health benefits of these aromatic ingredients.
Quick and Easy Preparation
One of the best aspects of this Lemon Shallot Herb Vinaigrette is how quick and easy it is to prepare. With just a few simple ingredients and minimal prep time, you can whip up a delicious dressing in under ten minutes. This makes it an ideal choice for busy weeknights when you want to add a burst of flavor to your dinner without spending too much time in the kitchen.
The straightforward process of mixing the ingredients means that even novice cooks can achieve professional results. Simply whisk together the ingredients, and you have a vibrant dressing that tastes fresh and homemade. Plus, it can be made in bulk and stored in the refrigerator for later use, allowing you to enjoy this delightful vinaigrette anytime.
Storing and Serving Suggestions
To ensure the longevity of your Lemon Shallot Herb Vinaigrette, store it in an airtight container in the refrigerator. It can last up to a week, allowing you to enjoy fresh dressing throughout the week. Just remember to give it a good shake or whisk before using, as the ingredients may separate during storage.
This vinaigrette pairs beautifully with a wide range of salads, but it also shines as a dip for fresh vegetables or a topping for grain bowls. Experiment with different combinations of salads or use it to dress roasted vegetables for a flavorful side dish. The possibilities are endless, making this vinaigrette a staple in your culinary repertoire.
Ingredients
Vinaigrette Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 shallot, finely minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- 2 tablespoons fresh herbs (parsley, basil, or chives), chopped
Mix all ingredients well for a creamy consistency.
Instructions
Prepare the Ingredients
Finely mince the shallot and chop the fresh herbs. Set aside.
Mix the Vinaigrette
In a bowl, whisk together the lemon juice, shallot, Dijon mustard, and honey (if using) until well combined.
Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the mixture emulsifies and thickens slightly.
Season and Add Herbs
Add salt and pepper to taste, then stir in the chopped herbs. Adjust seasoning as needed.
Serve or Store
Use immediately or store in an airtight container in the refrigerator for up to one week.
Enjoy your homemade vinaigrette on salads or as a marinade.
Variations on the Classic
Feel free to customize this vinaigrette to suit your taste preferences. Add a pinch of red pepper flakes for a spicy kick, or incorporate a teaspoon of minced garlic for an extra layer of flavor. If you prefer a sweeter vinaigrette, increase the honey or try adding a splash of maple syrup. These variations can give your dressing a unique twist, keeping your meals exciting and tailored to your palate.
You can also experiment with different types of vinegar, such as apple cider or balsamic vinegar, to create a distinct flavor profile. Each type of vinegar brings its own character, allowing you to adjust the acidity and sweetness to your liking. This versatility makes it easy to reinvent this dressing time and time again.
Health Benefits of the Ingredients
The ingredients in this vinaigrette not only contribute to its delicious flavor but also offer several health benefits. Fresh lemon juice is packed with vitamin C, which supports your immune system and promotes healthy skin. Olive oil, known for its heart-healthy properties, is rich in monounsaturated fats and antioxidants, making it a great addition to a balanced diet.
Shallots, often overlooked, are a member of the onion family and are rich in vitamins and minerals. They provide anti-inflammatory properties and can aid in digestion. When combined with fresh herbs, this vinaigrette becomes not only a tasty addition to your meals but also a nutritious one, contributing to overall health and well-being.
Questions About Recipes
→ Can I make this vinaigrette ahead of time?
Yes, this vinaigrette can be made in advance and stored in the refrigerator for up to one week.
→ What herbs work best in this recipe?
Fresh herbs like parsley, basil, or chives are excellent choices, but feel free to experiment with your favorites.
→ Can I substitute the olive oil?
Yes, you can use other oils like avocado oil or grapeseed oil, but olive oil adds a distinct flavor.
→ Is this vinaigrette gluten-free?
Yes, all the ingredients in this vinaigrette are naturally gluten-free.
Lemon Shallot Herb Vinaigrette
A vibrant and zesty dressing that elevates any salad with its fresh flavors.
Created by: Noah
Recipe Type: Light Living Recipes
Skill Level: Easy
Final Quantity: 1 cup
What You'll Need
Vinaigrette Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 shallot, finely minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- 2 tablespoons fresh herbs (parsley, basil, or chives), chopped
How-To Steps
Finely mince the shallot and chop the fresh herbs. Set aside.
In a bowl, whisk together the lemon juice, shallot, Dijon mustard, and honey (if using) until well combined.
Slowly drizzle in the olive oil while whisking continuously until the mixture emulsifies and thickens slightly.
Add salt and pepper to taste, then stir in the chopped herbs. Adjust seasoning as needed.
Use immediately or store in an airtight container in the refrigerator for up to one week.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 0g