Lobster Linguine with Basil

Name: Lobster Linguine with Basil
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz linguine pasta; 2 lobster tails, cooked and chopped; 3 tablespoons olive oil; 3 garlic cloves, minced; 1/2 cup cherry tomatoes, halved; 1/4 cup fresh basil leaves, chopped; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 1/4 cup grated Parmesan cheese; Lemon wedges for serving

Highlighted under: International Taste Journey

I absolutely love creating seafood dishes, and this Lobster Linguine with Basil is one of my favorites. The combination of tender lobster meat with al dente linguine and fresh basil creates a symphony of flavors that’s truly irresistible. With its rich, yet light sauce, this dish feels indulgent without being overwhelming. Every bite transports me to a coastal Italian villa, making it perfect for special occasions or a delightful weeknight treat. Trust me, this is a recipe you’ll want to bookmark!

Created by

Noah

Last updated on 2026-01-22T12:37:29.222Z

When I first attempted making Lobster Linguine with Basil, I was nervous about handling the lobster and achieving the right balance of flavors. However, I discovered that the secret lies in using fresh ingredients. The basil and garlic together create an aromatic base that enhances the sweetness of the lobster perfectly. I emphasize using freshly cooked lobster for the best taste.

I also recommend reserving some of the pasta water to add to your sauce; it helps bind everything together and creates a lovely, smooth consistency. Now, it has become a go-to dish in my kitchen for impressing guests.

Why You'll Love This Recipe
Succulent lobster meat paired with a light and flavorful sauce
Fresh basil adds a burst of aromatic sweetness
Perfect balance of pasta and seafood that brings a gourmet touch to your table

The Role of Ingredients

The beauty of this Lobster Linguine lies in the quality of its ingredients. Fresh lobster tails will provide a more succulent and sweet flavor than those that are frozen. If you're in an area where fresh lobster isn't available, look for frozen lobster tails that are sustainably sourced. They should be thawed slowly in the refrigerator for the best texture before cooking, ensuring they aren’t rubbery and remain tender once added to the dish.

Olive oil is another key player here; using high-quality extra virgin olive oil enhances the overall flavor profile. The oil not only helps sauté the garlic and peppers but also brings a fruity richness that complements the sweetness of the lobster and the acidity of the tomatoes. If you're out of olive oil, light vegetable oils can be a substitute, but they may lack the distinct flavor that olive oil imparts.

Mastering the Cooking Steps

When cooking the linguine, make sure to stir it occasionally to prevent sticking, and check it a minute or two before the package indicates it's done. This ensures the pasta is perfectly al dente, which provides a pleasant texture that holds up well against the richness of the sauce. Remember to reserve that vital 1/2 cup of pasta water as it contains starch that helps achieve the desired creamy consistency in your sauce.

During the sautéing step, keep your heat at medium to avoid browning the garlic, which can turn bitter. When the garlic becomes fragrant, it’s a sign to add the tomatoes; they should be cooked just until they soften and release their juices—about 2-3 minutes will do. This step allows the flavors to meld seamlessly with the lobster and pasta, making every bite delightful.

Ingredients

Ingredients for Lobster Linguine with Basil

Ingredients

8 oz linguine pasta
2 lobster tails, cooked and chopped
3 tablespoons olive oil
3 garlic cloves, minced
1/2 cup cherry tomatoes, halved
1/4 cup fresh basil leaves, chopped
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Lemon wedges for serving

Gather all your ingredients beforehand for a seamless cooking experience.

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

Combine Ingredients

Add the halved cherry tomatoes to the skillet and cook for another 2-3 minutes until slightly softened. Then stir in the chopped lobster and drained linguine, tossing everything together.

Finish the Dish

Gradually add reserved pasta water as needed to create a silky sauce. Mix in the fresh basil, and season with salt and pepper. Sprinkle with grated Parmesan cheese before serving.

Serve and Enjoy

Plate the linguine and lobster, garnish with additional basil, and serve with lemon wedges on the side.

Enjoy this dish immediately for the best flavor and texture.

Pro Tips

For extra richness, try adding a splash of white wine to the skillet when cooking the garlic. It enhances the overall flavor profile remarkably!

Make-Ahead Tips

If you're planning to serve Lobster Linguine for a special occasion, some components can be made ahead of time. You can cook the lobster and chop it up a few hours in advance; simply keep it covered in the refrigerator until you’re ready to combine it with the pasta. This not only saves time but also allows the flavors to penetrate the lobster meat.

The sauce can be prepared earlier in the day. After sautéing the garlic and tomatoes together, let it cool, then store it in an airtight container in the fridge. When you’re ready to serve, reheat gently in a skillet while you boil the linguine. This will ensure all the flavors are beautifully fresh and vibrant.

Customizing Your Dish

Feel free to customize your Lobster Linguine to suit your taste preferences or dietary needs. If you're looking for a lighter version, substitute the linguine with gluten-free pasta or spiralized zucchini. This not only cuts down carbs but also adds a unique freshness to the dish while maintaining the seafood flavor. Consider mixing in some other seafood like shrimp or scallops for a mixed seafood experience.

For an extra layer of flavor, you can experiment with different herbs. Italian parsley can be a lovely substitute for basil, or even a mix of both. Additionally, a dash of white wine added after the garlic and before the tomatoes can deepen the sauce's flavor, creating a more complex taste that will have your guests raving.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, frozen lobster tails are a great alternative. Just ensure they are fully thawed before cooking.

→ What can I substitute for basil?

If you don't have basil, fresh parsley or cilantro can be used, but the flavor may vary slightly.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water.

→ Is this recipe gluten-free?

To make this dish gluten-free, simply use gluten-free linguine or another gluten-free pasta of your choice.