Malvern Pudding (Custard Apple Pudding)

Name: Malvern Pudding (Custard Apple Pudding)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 ripe custard apples, halved and scooped out; 500ml milk; 100g sugar; 4 large eggs; 1 tsp vanilla extract; 2 tbsp cornstarch; Whipped cream; Fresh mint leaves; Grated chocolate

Highlighted under: International Taste Journey

I absolutely love preparing Malvern Pudding, a delightful custard apple treat that never fails to impress my family and friends. The combination of smooth custard and the unique flavor of custard apples creates a dish that is simultaneously comforting and exotic. With a simple preparation process and just a few key ingredients, I find this dessert not only quick and easy to whip up but perfect for any occasion. Whether it's a festive gathering or a casual dinner, this pudding always garners rave reviews and satisfied smiles!

Created by

Noah

Last updated on 2026-02-24T16:55:18.645Z

When I first discovered Malvern Pudding, I was immediately drawn to its rich texture and vibrant flavors. Making this pudding involves a delightful dance between the creamy custard base and the luscious custard apple puree, which adds an unforgettable sweetness. It's essential to ensure the custard is thickened properly over the gentle heat; this prevents any curdling and achieves that perfect silky finish.

One of my favorite moments with this recipe is removing it from the oven and watching everyone’s eyes light up in anticipation as it's served. The key to enhancing the flavor lies in incorporating fresh vanilla; it perfectly complements the custard apple and elevates the entire dessert to a new level of deliciousness. I can’t wait for you to try it!

Why You'll Love Malvern Pudding
A delightful blend of creamy custard and sweet custard apple.
Perfect texture that melts in your mouth with each spoonful.
Ideal for impressing guests or treating yourself at home!

Understanding Custard Apples

Custard apples are the star of this dessert, known for their creamy texture and sweet flavor, which perfectly balances the richness of the custard. When selecting custard apples, look for ones that are slightly soft to the touch, indicating ripeness. Overripe fruit may become too mushy, affecting the texture of the pudding. If you can't find custard apples, consider using ripe bananas or avocados as substitutes, although they will impart different flavors.

The unique flavor profile of custard apples includes floral notes that lend an exotic twist to the pudding. When blended into a smooth puree, they create a velvety richness that enhances the pudding's creaminess. Be cautious when blending; over-blending can introduce air, leading to an undesired frothy texture rather than the desired silky consistency.

Perfecting the Pudding Texture

Achieving the perfect pudding texture relies on the right balance of eggs and cornstarch. The eggs provide structure and stability, while the cornstarch acts as a thickening agent for that luscious mouthfeel. Make sure to whisk the eggs and cornstarch until the mixture is entirely smooth before gradually adding the warm milk. This technique helps prevent the eggs from scrambling and ensures a creamy final product.

During baking, keep an eye on the pudding around the 25-minute mark. You're aiming for a slight jiggle in the center that sets as it cools. If it appears too firm or overly golden, the pudding may have been baked too long. Using a glass baking dish can help you monitor the color and texture more effectively, as you'll be able to see through the sides.

Ingredients

Gather the following ingredients:

For the Pudding

2 ripe custard apples, halved and scooped out
500ml milk
100g sugar
4 large eggs
1 tsp vanilla extract
2 tbsp cornstarch

For Topping (Optional)

Whipped cream
Fresh mint leaves
Grated chocolate

These ingredients will help create a deliciously smooth and sweet pudding. Make sure to choose ripe custard apples for the best flavor!

Instructions

Steps to Make Malvern Pudding

Follow these easy steps:

Preheat the Oven

Preheat your oven to 180°C (350°F) and prepare a baking dish by greasing it lightly.

Prepare the Custard

In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves. Whisk the eggs and cornstarch together in a bowl until smooth, then gradually add the warm milk mixture to temper the eggs.

Blend Custard Apple

Scoop the flesh of the custard apples into a blender and blend until smooth. Add the vanilla extract to the blended mixture and stir well.

Combine Mixtures

Fold the custard apple puree into the egg and milk mixture, ensuring everything is well combined.

Bake

Pour the combined mixture into the prepared baking dish and place it into the oven. Bake for approximately 30 minutes, or until the pudding is set and slightly golden on top.

Cool and Serve

Once baked, let the pudding cool slightly before serving. For an extra touch, top with whipped cream, mint leaves, or grated chocolate.

Enjoy your homemade Malvern Pudding – a perfect end to any meal!

Pro Tips

For the best flavor, use only ripe custard apples and avoid overcooking the pudding to maintain its creamy texture.

Storage and Make-Ahead Tips

Malvern Pudding can be made a day ahead of your event, allowing flavors to meld beautifully. After it cools to room temperature, cover it tightly with plastic wrap and refrigerate. Kept properly, it should last up to three days. When you're ready to serve, simply garnish with your choice of toppings, such as whipped cream or mint leaves, to elevate its presentation.

If you have leftovers, consider storing them in individual portions for quick desserts. These can be reheated in the microwave for about 15-30 seconds on medium power until warmed through. The gentle heat will help maintain the pudding's creamy texture without drying it out.

Serving Suggestions

For an interesting twist when serving, try layering the Malvern Pudding in clear glasses with fresh fruit or a simple fruit compote for added color and flavor contrast. This not only enhances the visual appeal but also complements the creamy texture with a refreshing burst of fruitiness.

Another fun way to serve this pudding is by creating a dessert bar where guests can customize their toppings. Provide options like grated chocolate, caramel sauce, or toasted nuts for a variety of textures and flavors that allow personalization with every spoonful.

Questions About Recipes

→ Can I use different fruits instead of custard apples?

Yes, you can experiment with other fruits like bananas or mangoes, but the flavor will vary.

→ How long will the pudding last in the refrigerator?

The pudding can be stored in the fridge for up to 3 days in an airtight container.

→ Can I make this pudding ahead of time?

Absolutely! This pudding can be made a day in advance and served chilled for a refreshing treat.

→ Is it necessary to use fresh vanilla extract?

While you can use vanilla essence, fresh vanilla extract provides a superior flavor and aroma.