Maple Pecan Banana Bread

Name: Maple Pecan Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup maple syrup; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; 1/2 cup chopped pecans

Highlighted under: Cozy Meal Favorites

A delightful twist on the classic banana bread, infused with maple syrup and crunchy pecans for a rich, flavorful treat.

Created by

Noah

Last updated on 2026-01-03T08:58:30.667Z

This Maple Pecan Banana Bread is a perfect combination of sweet and nutty flavors. The rich essence of maple syrup complements the bananas beautifully, while the pecans add a delightful crunch. It's an ideal choice for breakfast or an afternoon snack!

        Why You Will Love This Recipe
        Rich maple flavor with a nutty crunch
Moist and tender texture thanks to ripe bananas
Simple to make and perfect for any occasion

      

The Perfect Blend of Flavors

Maple Pecan Banana Bread offers a unique flavor profile that elevates traditional banana bread to new heights. The sweet, rich taste of maple syrup complements the natural sweetness of ripe bananas, creating a harmonious balance that will delight your taste buds. Each bite is further enhanced by the delightful crunch of pecans, adding texture and depth. This combination makes it a standout treat that is perfect for breakfast, brunch, or a cozy afternoon snack.

Using high-quality maple syrup is key to achieving the best flavor in this recipe. Opt for pure maple syrup rather than imitation syrup for a more authentic taste. The natural sugars in the syrup contribute not only sweetness but also a distinct maple essence that pairs beautifully with the bananas. This thoughtful ingredient choice ensures your banana bread is not just another loaf, but a memorable dessert that family and friends will rave about.

Why This Recipe is a Must-Try

Creating Maple Pecan Banana Bread is a straightforward process that even novice bakers can master. With minimal prep time and simple ingredients, you can whip up this delicious loaf in no time. The recipe calls for ingredients you likely already have in your pantry, making it a convenient option for unexpected guests or last-minute cravings. Plus, the fragrance of baking banana bread will fill your home with warmth and comfort.

Another reason to love this recipe is its versatility. Whether you enjoy it plain, slathered with butter, or toasted with a drizzle of more maple syrup, the options are endless. You can also customize it by adding chocolate chips, dried fruits, or other nuts for a personal touch. This adaptability allows you to make the recipe your own, ensuring that it always satisfies your and your loved ones' taste preferences.

Ingredients

Gather all your ingredients to ensure a smooth baking process.

Ingredients

3 ripe bananas, mashed
1/2 cup maple syrup
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chopped pecans

Make sure to mix your ingredients well for the best results!

Instructions

Follow these steps carefully to create your delicious banana bread.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, maple syrup, melted butter, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped pecans.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious Maple Pecan Banana Bread!

Storage Tips

To keep your Maple Pecan Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, which can help maintain its moisture for up to a week. Be sure to wrap it well to prevent it from drying out. For longer storage, you can freeze the bread. Slice it before freezing to make it easier to enjoy individual pieces later.

When you're ready to enjoy your frozen banana bread, simply take out a slice and let it thaw at room temperature or warm it in the microwave for a few seconds. This way, you can enjoy the delicious flavors of your homemade treat anytime you crave it, without the need for extensive baking!

Serving Suggestions

Maple Pecan Banana Bread is delightful on its own, but you can elevate the experience with some simple serving suggestions. One popular way to enjoy it is by toasting a slice and spreading a layer of cream cheese or butter on top. This adds a rich, creamy texture that complements the moist bread beautifully. You might also consider drizzling a bit of extra maple syrup for an indulgent treat.

For a more decadent dessert, try serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The warm bread combined with the cold ice cream creates a delightful contrast that will impress your guests. Pair it with a cup of coffee or tea for a cozy afternoon break that feels like a special occasion.

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, walnuts or almonds would also work well in this recipe.

→ How do I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze the banana bread?

Absolutely! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.

→ What can I substitute for maple syrup?

You can use honey or agave syrup as a substitute, but the flavor will be slightly different.