Marry Me Shrimp Pasta Sun-Dried

Name: Marry Me Shrimp Pasta Sun-Dried
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 lb large shrimp, peeled and deveined; 1 cup sun-dried tomatoes, chopped; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Cozy Meal Favorites

Indulge in the romantic flavors of Marry Me Shrimp Pasta Sun-Dried, a dish that promises to impress with its rich sauce and succulent shrimp.

Created by

Noah

Last updated on 2025-12-24T00:26:29.188Z

This Marry Me Shrimp Pasta Sun-Dried dish is not just a meal, it's an experience. With its delightful combination of shrimp, sun-dried tomatoes, and a creamy sauce, it's perfect for a special occasion or a cozy dinner at home.

        Why You'll Love This Recipe
        Succulent shrimp cooked to perfection in a creamy sauce
Rich flavors from sun-dried tomatoes and garlic
Quick to prepare, making it perfect for weeknight dinners

      

A Flavorful Journey

Marry Me Shrimp Pasta Sun-Dried is not just a meal; it’s an experience that transports your taste buds to the Mediterranean. The combination of tender shrimp, creamy sauce, and the tangy brightness of sun-dried tomatoes creates a dish that feels both indulgent and comforting. Each bite is a delightful fusion of flavors that will leave you craving more, making it a perfect choice for date nights or special occasions.

The use of sun-dried tomatoes adds a unique depth to the sauce, infusing it with a sweet and slightly tangy flavor that complements the richness of the cream. This dish beautifully balances textures and tastes, ensuring that every forkful is an exciting adventure. Whether you’re a seafood lover or just looking to impress someone special, this pasta dish is sure to win hearts.

Perfect for Any Occasion

One of the standout features of Marry Me Shrimp Pasta Sun-Dried is its versatility. This dish is quick enough to whip up for a weeknight dinner yet elegant enough to serve at a dinner party. The ease of preparation allows you to focus on what truly matters: enjoying time with loved ones. With minimal effort, you can create a gourmet meal that looks and tastes like it came from a high-end restaurant.

Additionally, the ingredients are readily available at most grocery stores, making it accessible for home cooks of all levels. The balance of simplicity and sophistication makes this recipe a go-to for anyone looking to impress without spending hours in the kitchen.

Tips for the Best Results

To elevate your Marry Me Shrimp Pasta Sun-Dried, consider using fresh, high-quality ingredients. Fresh shrimp will enhance the overall flavor and texture of the dish. When selecting sun-dried tomatoes, opt for those packed in oil for added richness and moisture, ensuring your sauce is velvety and luxurious.

Additionally, don’t rush the cooking process. Allow the garlic to sauté until fragrant before adding the cream, as this step builds a robust flavor base. Remember to taste and adjust seasoning as needed, ensuring that the dish is perfectly tailored to your palate.

Ingredients

Gather all the ingredients before you start for a smooth cooking experience.

Ingredients

8 oz fettuccine pasta
1 lb large shrimp, peeled and deveined
1 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Salt and pepper to taste
2 tbsp olive oil

Make sure to have everything ready and measured out for an efficient cooking process.

Instructions

Follow these steps carefully for a delicious outcome.

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side.

Remove the shrimp and set aside.

Prepare the Sauce

In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.

Stir in the Parmesan cheese until melted.

Combine and Serve

Add the cooked fettuccine and shrimp back into the skillet. Toss to coat in the sauce. Stir in fresh basil and adjust seasoning if necessary. Serve warm.

Enjoy your delicious Marry Me Shrimp Pasta Sun-Dried!

Serving Suggestions

To really impress your guests, pair Marry Me Shrimp Pasta Sun-Dried with a crisp green salad drizzled with a light vinaigrette. The acidity from the dressing will beautifully complement the richness of the pasta, creating a well-rounded dining experience. A side of garlic bread can also be a delightful addition, perfect for soaking up any leftover sauce on your plate.

If you want to add a splash of color and freshness, consider garnishing your dish with extra basil leaves or a sprinkle of red pepper flakes for a hint of spice. These small touches not only enhance the visual appeal but also elevate the overall flavor profile.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm the pasta in a skillet over low heat, adding a splash of cream or water to restore the sauce’s creaminess. This ensures that your meal remains delicious even on day two, making it a great option for meal prepping.

If you’re looking to freeze the dish, it’s best to do so before adding the cream. Freeze the pasta and shrimp separately, and when ready to serve, thaw and prepare the sauce fresh. This method helps maintain the quality and flavor of the dish without compromising its luxurious texture.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just thaw them completely before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative.

→ How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to the sauce for a kick.

→ Can I prepare this dish in advance?

It’s best served fresh, but you can make the sauce ahead of time and cook the pasta just before serving.