Meyer Lemon Rosemary Shortbread

Name: Meyer Lemon Rosemary Shortbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1/4 cup granulated sugar; 1 tablespoon Meyer lemon zest; 1 tablespoon fresh rosemary, finely chopped; 2 cups all-purpose flour; 1/2 teaspoon salt

Highlighted under: Cozy Meal Favorites

Delight in the refreshing and aromatic flavors of these Meyer Lemon Rosemary Shortbread cookies, perfect for any occasion.

Created by

Noah

Last updated on 2025-12-20T12:21:50.004Z

These Meyer Lemon Rosemary Shortbread cookies are a delightful twist on the traditional shortbread. The combination of zesty Meyer lemon and fragrant rosemary creates a unique flavor profile that is sure to impress. Ideal for tea time or as a sweet treat for any gathering, these cookies are both simple to make and utterly delicious.

        Why You'll Love This Recipe
        Bright and zesty flavor from Meyer lemons
Aromatic rosemary adds a unique twist
Perfectly buttery and crumbly texture

      

The Unique Flavor Profile

Meyer lemons are a delightful hybrid between a regular lemon and a sweet orange, bringing a uniquely sweet yet tangy flavor to your baked goods. Their thin skin and fragrant zest make them ideal for infusing shortbread with a refreshing citrus note. Paired with the earthy aroma of rosemary, these cookies achieve a harmonious balance that elevates traditional shortbread to a new level of gourmet delight.

Adding fresh rosemary introduces a savory element that beautifully complements the sweetness of the Meyer lemon. This unexpected combination creates a layered taste experience that is both comforting and intriguing. The fragrant herbs and citrus zest will fill your kitchen with an enticing aroma as they bake, making it hard to resist indulging in a warm cookie straight from the oven.

The Perfect Treat for Any Occasion

These Meyer Lemon Rosemary Shortbread cookies are versatile enough to be served at various occasions, from casual family gatherings to elegant tea parties. Their sophisticated flavor profile makes them an ideal accompaniment to afternoon tea, while their buttery texture is perfect for sharing with friends over coffee. You can even package them beautifully as gifts for holidays or special celebrations.

Whether you're hosting a brunch or looking for a treat to brighten someone's day, these cookies are sure to impress. Their beautiful golden edges and inviting aroma make them visually appealing, while the taste keeps everyone coming back for more. Plus, they can be made ahead of time and stored, making them a convenient option for busy schedules.

Ingredients

For the Shortbread

1 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup granulated sugar
1 tablespoon Meyer lemon zest
1 tablespoon fresh rosemary, finely chopped
2 cups all-purpose flour
1/2 teaspoon salt

Make sure to use fresh Meyer lemons for the best flavor in these cookies!

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy. Stir in the Meyer lemon zest and chopped rosemary.

Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Chill the Dough

Divide the dough into two equal portions and shape each into a log about 2 inches in diameter. Wrap in plastic wrap and refrigerate for at least 1 hour.

Bake the Cookies

Preheat your oven to 350°F (175°C). Unwrap the dough and slice it into 1/4 inch thick rounds. Place on a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until the edges are lightly golden. Allow to cool on a wire rack.

Enjoy your delicious Meyer Lemon Rosemary Shortbread with a cup of tea!

Storage Tips

To keep your Meyer Lemon Rosemary Shortbread cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Simply place the baked cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can last for up to three months in the freezer.

When you're ready to enjoy the frozen cookies, allow them to thaw at room temperature for about 30 minutes before serving. This way, you can always have a batch of these delightful cookies on hand for unexpected guests or a sweet craving.

Variations to Try

Feel free to experiment with different herbs or citrus zests in this shortbread recipe. For instance, substituting the rosemary with thyme can yield a more savory cookie, while using regular lemon zest will give you a more traditional flavor. You can also add ingredients like chopped nuts, dried cranberries, or a sprinkle of sea salt on top before baking for an extra layer of texture and flavor.

If you prefer a sweeter cookie, consider adding a drizzle of icing made from powdered sugar and lemon juice on top once they've cooled. This simple addition will enhance the lemon flavor and add a beautiful finish to your cookies, making them even more irresistible.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and have a milder flavor, which enhances the cookie's taste.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the unbaked dough for up to 3 months. Just thaw in the fridge before slicing and baking.

→ What can I substitute for rosemary?

Thyme or lavender can be used as alternatives, but adjust the quantity to taste.