Parmesan Creamy Tomato Tortellini Soup

Name: Parmesan Creamy Tomato Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups tortellini (fresh or frozen); 1 can (28 oz) crushed tomatoes; 4 cups vegetable or chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 onion, diced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Cozy Meal Favorites

Warm up with a bowl of this delicious Parmesan Creamy Tomato Tortellini Soup, bursting with flavor and comfort.

Created by

Noah

Last updated on 2025-12-06T19:25:54.335Z

This Parmesan Creamy Tomato Tortellini Soup is a delightful blend of rich tomato flavor and creamy texture, making it a perfect meal for any occasion.

        Why You Will Love This Recipe
        Rich, creamy texture that is comforting and satisfying
Packed with flavor from Parmesan cheese and fresh herbs
Quick and easy to make, perfect for weeknight dinners

      

The Perfect Comfort Food

When the temperatures drop and the days get shorter, there's nothing quite like a warm bowl of soup to bring comfort. This Parmesan Creamy Tomato Tortellini Soup delivers just that, with its rich and creamy base that wraps you in warmth. Each spoonful is like a hug in a bowl, making it an ideal dish for cozy nights at home or when you're seeking a little extra comfort after a long day.

The combination of tortellini and creamy tomato soup is an irresistible pairing. The tender pasta filled with cheese or meat complements the luscious tomato broth perfectly. With the addition of Parmesan cheese, this dish transcends the typical soup experience, elevating it to a delightful meal that feels both indulgent and satisfying.

Quick and Easy Preparation

Busy weeknights often leave little time for elaborate cooking, but this soup is designed for convenience. With simple ingredients and straightforward steps, you can have a hearty meal on the table in under 30 minutes. This makes it a fantastic option for families looking to enjoy a nutritious dinner without spending hours in the kitchen.

The recipe is adaptable as well—feel free to throw in additional vegetables like spinach or bell peppers for an extra boost of nutrition. This flexibility allows you to customize the soup to suit your family’s tastes, ensuring it’s always a hit at the dinner table.

A Flavorful Experience

The key to this recipe’s deliciousness lies in the balance of flavors. The acidity of the crushed tomatoes harmonizes beautifully with the creaminess of the heavy cream and the umami from the Parmesan cheese. Fresh herbs like basil enhance the flavor profile, adding brightness to each bowl and making the dish not only comforting but also vibrant.

This soup is not just filling; it’s packed with flavor. Each ingredient plays a vital role, from the sautéed onions and garlic that provide a fragrant base, to the hearty tortellini that makes it a complete meal. Your taste buds will thank you for this delightful combination.

Ingredients

Gather these ingredients to create your delicious soup:

Ingredients

2 cups tortellini (fresh or frozen)
1 can (28 oz) crushed tomatoes
4 cups vegetable or chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 onion, diced
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish

Ensure everything is ready before you start cooking!

Instructions

Follow these simple steps to make your soup:

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until the onion is translucent.

Add Tomatoes and Broth

Stir in the crushed tomatoes and vegetable or chicken broth. Bring to a simmer.

Cook the Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 5-7 minutes.

Add Cream and Cheese

Reduce heat to low, stir in heavy cream and Parmesan cheese until melted and well combined. Season with salt and pepper.

Serve and Enjoy

Garnish with fresh basil and serve hot!

Enjoy your warm and comforting soup!

Serving Suggestions

Pair this Parmesan Creamy Tomato Tortellini Soup with a fresh green salad or crusty bread for a well-rounded meal. The brightness of a simple salad will cut through the richness of the soup, providing a nice balance on your plate. Crusty bread is perfect for dipping and soaking up the delicious broth.

For an extra touch, consider serving the soup with a sprinkle of extra Parmesan cheese and a drizzle of olive oil on top. This not only enhances the flavor but also adds an appealing visual element to your dish.

Storage and Reheating Tips

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day! However, be aware that the tortellini may absorb some liquid, so you might want to add a splash of broth or water when reheating.

To reheat, simply warm the soup on the stovetop over low heat, stirring occasionally until heated through. Alternatively, you can use the microwave; just be sure to cover the bowl to avoid splatters.

Variations to Try

Feel free to experiment with different types of tortellini based on your preference. From cheese to spinach or even meat-filled options, each variation will bring a unique twist to the soup. You can also try adding different herbs and spices, such as thyme or crushed red pepper flakes, to spice things up.

For a lighter version, substitute half-and-half for heavy cream and use low-sodium broth. This way, you can still enjoy the creaminess without all the calories, making it a great option for those watching their intake.

Questions About Recipes

→ Can I use store-bought tortellini?

Yes, store-bought tortellini works perfectly for this recipe.

→ How can I make this soup vegetarian?

Use vegetable broth instead of chicken broth and ensure your tortellini is vegetarian.

→ Can I freeze the soup?

Yes, you can freeze the soup. Just make sure to leave out the cream until reheating.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a side salad.