Prosciutto Wrapped Figs with Gorgonzola

Name: Prosciutto Wrapped Figs with Gorgonzola
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 pieces
Ingredients: 12 fresh figs; 6 slices of prosciutto, halved; 4 oz gorgonzola cheese, crumbled; 2 tbsp balsamic glaze; Freshly cracked black pepper, to taste

Highlighted under: Cozy Meal Favorites

Experience the perfect appetizer with these Prosciutto Wrapped Figs with Gorgonzola. A delightful combination of sweet and savory that will impress your guests!

Created by

Noah

Last updated on 2025-12-12T20:18:49.407Z

Prosciutto Wrapped Figs with Gorgonzola is a classic dish that brings together the sweetness of figs and the saltiness of prosciutto, enhanced by the creamy richness of gorgonzola cheese. Perfect for a party or a simple gathering, this dish is sure to be a crowd-pleaser!

        Why You'll Love This Recipe
        The combination of sweet figs and salty prosciutto is irresistible.
Gorgonzola adds a creamy depth that elevates the dish.
Quick to prepare, making it ideal for last-minute entertaining.

      

The Perfect Balance of Flavors

Prosciutto Wrapped Figs with Gorgonzola are a culinary delight that perfectly balances the sweetness of fresh figs with the salty, savory notes of prosciutto. This dish highlights how contrasting flavors can complement each other beautifully. Each bite offers a delightful combination of textures and tastes that dance on your palate, making it a standout appetizer for any gathering.

The addition of creamy gorgonzola cheese elevates this dish further, providing a rich depth that enhances the overall flavor profile. The creaminess of the cheese marries well with the sweetness of the figs and the saltiness of the prosciutto, creating a harmonious blend that is sure to impress. It's a sophisticated yet simple dish that reflects culinary finesse.

A Quick and Easy Appetizer

One of the best aspects of Prosciutto Wrapped Figs with Gorgonzola is how quick and easy they are to prepare. With just a handful of ingredients and minimal prep time, you can create an impressive appetizer that looks and tastes gourmet. This makes it a perfect choice for last-minute entertaining or when you want to impress guests without spending hours in the kitchen.

Simply stuff the figs, wrap them in prosciutto, and pop them in the oven. In about 10 minutes, you’ll have a warm, savory treat ready to serve. This convenience allows you to spend more time enjoying the company of your guests rather than being stuck in the kitchen.

Serving Suggestions

When serving Prosciutto Wrapped Figs, consider pairing them with a light, crisp white wine or a sparkling beverage. The refreshing acidity in these drinks complements the rich flavors of the dish and enhances the overall dining experience. You can also serve them with a side of mixed greens for a balanced plate that adds freshness and color.

For an extra touch, consider garnishing your dish with fresh herbs like basil or arugula. This not only adds a pop of color but also introduces a hint of peppery freshness that contrasts beautifully with the sweet and savory flavors of the figs and prosciutto.

Ingredients

Gather the following ingredients to make your Prosciutto Wrapped Figs with Gorgonzola:

Ingredients

12 fresh figs
6 slices of prosciutto, halved
4 oz gorgonzola cheese, crumbled
2 tbsp balsamic glaze
Freshly cracked black pepper, to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to create your delicious appetizer:

Prepare the Figs

Preheat your oven to 400°F (200°C). Cut a small slit in each fig and carefully stuff them with crumbled gorgonzola cheese.

Wrap with Prosciutto

Take a half slice of prosciutto and wrap it around each stuffed fig, securing it gently.

Bake the Figs

Place the wrapped figs on a baking sheet and bake for about 10 minutes, until the prosciutto is crispy.

Serve

Drizzle with balsamic glaze and sprinkle with freshly cracked black pepper before serving.

Enjoy your Prosciutto Wrapped Figs warm as a delightful appetizer!

Storage Tips

If you have leftovers, store the Prosciutto Wrapped Figs in an airtight container in the refrigerator. They can be enjoyed cold or reheated in the oven for a few minutes to restore their crispy texture. While they are best eaten fresh, they can last up to two days in the fridge without losing too much flavor.

To prevent sogginess, avoid storing them in a way that traps moisture. Keeping them separate from any sauces or additional moisture will help maintain their delightful texture.

Variations to Try

Feel free to experiment with different cheeses if gorgonzola isn’t your favorite. Creamy goat cheese or tangy feta can also work wonderfully with figs and prosciutto. Each cheese will bring its unique flavor profile, allowing you to customize the dish to your taste preferences.

You can also add a sprinkle of nuts, like chopped walnuts or pistachios, for an added crunch. This will give a lovely contrast to the softness of the figs and cheese, enhancing the overall eating experience.

Pairing Ideas

For a more complete appetizer spread, consider pairing these figs with a charcuterie board. Include a variety of cured meats, cheeses, and olives to create a beautiful display that will wow your guests. The figs will add a sweet touch that complements the savory elements of the board.

Additionally, serving a selection of artisan bread or crackers can provide a wonderful texture contrast and help soak up the flavors of the balsamic glaze. This can turn your appetizer into a delightful tasting experience that guests will remember.

Questions About Recipes

→ Can I use dried figs instead of fresh?

Yes, but fresh figs will provide a better texture and flavor for this recipe.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make these in advance?

You can prep and wrap the figs ahead of time, but bake them just before serving for the best results.

→ What other cheeses can I use?

Other creamy cheeses like goat cheese or cream cheese can be substituted for gorgonzola.