Rich Chocolate Cake Ganache

Name: Rich Chocolate Cake Ganache
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup heavy cream; 8 ounces semi-sweet chocolate, chopped; 2 tablespoons unsalted butter

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Indulge in the decadence of this Rich Chocolate Cake Ganache, a truly luxurious dessert perfect for any occasion.

Created by

Noah

Last updated on 2025-12-24T23:38:28.375Z

This Rich Chocolate Cake Ganache is a dessert that promises to impress. With its moist and fluffy texture, combined with a glossy ganache topping, it is the ideal treat for chocolate lovers.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Celebration Cake

This Rich Chocolate Cake Ganache is not just a dessert; it's an experience. Whether you're celebrating a birthday, an anniversary, or a simple gathering with friends, this cake stands out as the centerpiece. Its moist layers and rich ganache will entice your guests, making every occasion memorable. Plus, the combination of chocolate and fresh orange zest adds a delightful twist that is sure to impress.

The beauty of this cake lies in its versatility. You can dress it up with fresh berries, edible flowers, or a dusting of powdered sugar for a more elegant presentation. Alternatively, keep it simple to let the rich chocolate flavor shine through. Regardless of how you choose to present it, this cake is destined to be a hit.

Tips for Success

To achieve the best results with this chocolate cake, use high-quality cocoa powder and chocolate. The flavor of these key ingredients will significantly impact the overall taste of your cake. Look for brands that are rich and dark for a truly decadent experience. Additionally, make sure to measure your ingredients accurately for consistent results every time.

Another important tip is to let your cake cool completely before adding the ganache. This ensures that the ganache sets properly and maintains its glossy finish. If you're in a hurry, you can speed up the cooling process by placing the cake layers in the refrigerator for a short time. Just be cautious not to chill them for too long, as you want to avoid any condensation.

Serving Suggestions

When it comes to serving this Rich Chocolate Cake Ganache, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements complement the chocolate beautifully and add a refreshing balance. For a touch of elegance, drizzle some raspberry sauce on the plate or sprinkle some sea salt on top of the ganache for an unexpected flavor contrast.

If you're feeling creative, try incorporating different flavors into your serving suggestions. A hint of peppermint extract in the ganache can create a festive variation, perfect for holiday gatherings. Alternatively, add a splash of espresso to the cake batter for a mocha twist. The possibilities are endless, and each variation can provide a unique twist to this beloved dessert.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Ganache

1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
2 tablespoons unsalted butter

Make sure all ingredients are at room temperature before you start.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.

Stir in the boiling water until the batter is smooth. Pour evenly into the prepared pans.

Bake the Cake

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 10 minutes in the pans before transferring to wire racks.

Allow the cakes to cool completely.

Make the Ganache

In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chopped chocolate and butter. Let sit for 5 minutes.

Stir until smooth and shiny. Let the ganache cool slightly before using.

Assemble the Cake

Place one cake layer on a serving plate. Spread a layer of ganache on top.

Top with the second layer and pour the remaining ganache over the top, allowing it to drip down the sides.

Serve

Slice and serve the cake at room temperature for the best texture.

Enjoy your homemade Rich Chocolate Cake Ganache!

Storage Tips

To keep your Rich Chocolate Cake Ganache fresh, store it in an airtight container at room temperature for up to three days. If you need to store it longer, consider refrigerating it, but allow it to come to room temperature before serving to restore its delightful texture. The ganache will remain luscious and creamy when stored properly.

If you have leftover cake, you can also freeze individual slices. Wrap each slice tightly in plastic wrap and place it in a freezer-safe container. Thaw the slices in the refrigerator overnight for a quick and delicious treat whenever you crave something sweet.

Variations to Try

While this recipe is a classic, don't hesitate to experiment with different flavors. For a fruity twist, try adding a layer of raspberry or cherry filling between the cake layers. This will not only add a pop of color but also enhance the overall flavor profile. You can also infuse the ganache with flavors like orange liqueur or espresso for an added depth of taste.

For those who prefer a lighter option, consider making a chocolate mousse and layering it between the cake. This will create a delightful contrast in textures and flavors, making each bite an indulgent experience. The options are endless, allowing you to customize this cake to suit your preferences.

Questions About Recipes

→ Can I use a different type of chocolate for the ganache?

Yes, you can use dark, milk, or even white chocolate depending on your preference.

→ How can I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this cake in advance?

Absolutely! You can bake the cake a day ahead and prepare the ganache just before serving.

→ What can I substitute for eggs in this recipe?

You can use flax eggs or applesauce as a substitute, though it may slightly alter the texture.