Seafood Mac and Cheese Recipe

Name: Seafood Mac and Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 1 cup shrimp, peeled and deveined; 1 cup crab meat, cooked; 2 cups shredded cheddar cheese; 1 cup mozzarella cheese; 2 tbsp butter; 2 tbsp flour; 2 cups milk; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tbsp melted butter

Highlighted under: Cozy Meal Favorites

Elevate your comfort food game with this Seafood Mac and Cheese, a creamy, cheesy delight filled with succulent shrimp and tender crab. Perfectly baked until golden brown, this dish combines the richness of traditional mac and cheese with the fresh flavors of the sea. Ideal for seafood lovers looking to impress at gatherings or simply enjoy a gourmet meal at home.

Created by

Noah

Last updated on 2025-11-24T05:21:34.317Z

This Seafood Mac and Cheese is a gourmet twist on a classic dish, blending the sea's freshness with cheesy comfort.

        Why You'll Love This Recipe
        Creamy and cheesy goodness
Packed with shrimp and crab
Perfect for special occasions or family dinners
Easy to make yet impressive

      

The Perfect Blend of Flavors

Seafood Mac and Cheese is a unique twist on a classic dish that brings together the comforting qualities of creamy cheese and the savory taste of fresh seafood. The addition of shrimp and crab not only enhances the flavor profile but also adds a delightful texture that elevates this dish. Each bite offers a wonderful contrast between the rich, cheesy sauce and the tender morsels of seafood, making it an irresistible choice for any dinner table.

When cooked to perfection, the flavors of the seafood harmonize beautifully with the creaminess of the cheese sauce. The shrimp offers a slight sweetness, while the crab contributes a delicate brininess that rounds out the dish. This combination creates a gourmet experience that will please even the most discerning seafood lovers. Whether you're hosting a special occasion or enjoying a quiet evening at home, this Seafood Mac and Cheese is guaranteed to impress.

Easily Adaptable

One of the best aspects of this Seafood Mac and Cheese recipe is its versatility. While shrimp and crab are the stars of this dish, feel free to experiment with other seafood options such as lobster, scallops, or even smoked salmon for an entirely new flavor experience. Each seafood addition can bring its unique character, allowing you to customize the dish to suit your palate or to match what you have on hand.

Additionally, you can easily make this recipe lighter by opting for lower-fat cheese or using whole wheat pasta. For a gluten-free version, simply swap out the elbow macaroni with GF pasta alternatives, ensuring that everyone can enjoy this delicious comfort food. This adaptability makes Seafood Mac and Cheese a recipe you can come back to again and again, all while keeping it fresh and exciting.

Perfect For Any Occasion

Whether it's a holiday gathering, a family reunion, or just a cozy night in, Seafood Mac and Cheese is a dish that fits the bill. Its elegant appearance and gourmet taste make it suitable for upscale dining, yet it's simple enough to whip up for weeknight meals. Serve it alongside a fresh salad or crusty bread, and you have a complete meal that your loved ones will eagerly anticipate.

Moreover, leftovers (if there are any!) can easily be reheated for lunch the next day, making it a convenient choice for meal prepping or using up seafood from a recent catch. The creamy cheese sauce maintains its richness even when reheated, ensuring that each serving remains just as delightful as the first. With its exquisite flavors, adaptability, and ease of preparation, Seafood Mac and Cheese is indeed a stellar choice for any occasion.

Ingredients

Pasta and Seafood

8 oz elbow macaroni
1 cup shrimp, peeled and deveined
1 cup crab meat, cooked

Cheese Sauce

2 cups shredded cheddar cheese
1 cup mozzarella cheese
2 tbsp butter
2 tbsp flour
2 cups milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Topping

1/2 cup breadcrumbs
2 tbsp melted butter

Mix all ingredients before proceeding to cooking.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in milk and bring to a simmer. Remove from heat and stir in cheeses until melted.

Season with garlic powder, onion powder, salt, and pepper.

Combine Seafood and Pasta

In a large bowl, mix pasta, cheese sauce, shrimp, and crab. Stir well to combine.

Bake

Pour the mixture into a greased baking dish. In a small bowl, mix breadcrumbs with melted butter and sprinkle over the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.

Let it cool for a few minutes before serving.

Tips for Success

To ensure your Seafood Mac and Cheese turns out perfectly, start with high-quality seafood. Fresh or frozen shrimp and crab meat can significantly impact the overall taste of the dish. If using frozen seafood, make sure to thaw it completely and pat it dry to avoid excess moisture that can dilute the cheese sauce.

Moreover, when making the cheese sauce, whisking constantly as you add the milk will help create a smooth and creamy texture without lumps. Don't rush this step; a well-made cheese sauce is key to achieving that luxurious mouthfeel that everyone loves about mac and cheese.

Serving Suggestions

Garnish your Seafood Mac and Cheese with freshly chopped parsley or chives for a pop of color and added freshness. A sprinkle of paprika or cayenne pepper can also elevate the flavor, providing a nice kick that complements the seafood beautifully.

Pair this delightful dish with a crisp white wine or a refreshing cocktail to enhance the dining experience. A light salad with citrus dressing can also balance the richness of the mac and cheese, making it a well-rounded meal. Whether it's a casual dinner or a festive gathering, serving this dish will undoubtedly create lasting memories.

Storage and Reheating

If you have leftovers (which can be rare!), store them in an airtight container in the refrigerator for up to three days. When reheating, do so gently in the oven or microwave, adding a splash of milk to restore creaminess if needed. Be mindful not to overheat, as this can cause the seafood to become rubbery.

For longer storage, consider freezing your Seafood Mac and Cheese. Simply assemble the dish without baking, cover tightly, and freeze. When you're ready to enjoy, thaw it overnight in the fridge, then bake until bubbly and golden. This is a great option for meal prep or for those busy weeks when you want a homemade meal without the fuss.

Questions About Recipes

→ Can I use different seafood?

Yes, you can substitute with scallops or lobster if you prefer.

→ Can I make this dish in advance?

Absolutely! Prepare it up to the baking step, refrigerate, and then bake when ready.