Soft & Chewy Cookie Monster Cookies
Highlighted under: Cozy Meal Favorites
Indulge in the delightful world of Soft & Chewy Cookie Monster Cookies, where every bite brings a soft, chewy texture and a burst of flavor.
These Soft & Chewy Cookie Monster Cookies are a delightful treat for anyone who loves cookies. The soft texture and chewy consistency make them perfect for dunking in milk or enjoying on their own. With a fun twist on traditional cookies, they’re sure to be a hit at any gathering.
Why You Will Love This Recipe
- Soft and chewy texture that is irresistible
- Bursting with colorful candies for a fun presentation
- Perfect for kids and adults alike
The Joy of Baking Cookies
Baking cookies is a timeless tradition that brings joy to kitchens around the world. The warm, inviting aroma of freshly baked cookies creates a comforting atmosphere, making it a perfect activity for families and friends. Whether you’re baking for a special occasion or simply to satisfy a sweet craving, Cookie Monster Cookies are sure to bring smiles to everyone’s faces.
One of the best parts about baking cookies is the flexibility it offers. You can customize the flavors and add-ins to suit your preferences or dietary needs. This recipe embraces the fun of colorful candy-coated chocolates, making it not only delicious but visually appealing. Kids will love helping out, making it a fantastic way to bond over a shared love for sweets.
Perfect for Any Occasion
These Soft & Chewy Cookie Monster Cookies are perfect for a variety of occasions. Whether you’re hosting a birthday party, preparing treats for a bake sale, or simply looking for a delightful dessert to enjoy at home, these cookies fit the bill. Their vibrant colors make them a festive addition to holiday gatherings, while their irresistible texture ensures they'll disappear quickly.
Moreover, these cookies are not just for kids. Adults will also find themselves reaching for these delightful treats, making them a great choice for gatherings of all ages. Everyone loves a classic cookie with a fun twist, and this recipe delivers just that, making it a crowd-pleaser.
Tips for the Best Cookies
To achieve the perfect texture for your cookies, remember to measure your flour accurately. Spoon the flour into your measuring cup and level it off with a knife rather than scooping directly from the bag, which can lead to packed flour and dry cookies. Also, using softened butter is key; it should be creamy and malleable but not melted, as this helps create that soft and chewy consistency.
Another tip is to avoid overbaking the cookies. They should be taken out of the oven when the edges are lightly golden and the centers still look slightly underbaked. They will continue to firm up as they cool on the baking sheet. This technique ensures that your cookies maintain their chewy texture, making every bite a delight.
Ingredients
For the cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup colorful candy-coated chocolates
Make sure to measure your ingredients accurately for the best results!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butters and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Combine and Fold In Add-ins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and colorful candies.
Scoop and Bake
Using a cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until edges are lightly golden.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious cookies with a glass of milk!
Storing Your Cookies
To keep your Soft & Chewy Cookie Monster Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but you might find they disappear much quicker! For longer storage, consider freezing the cookies. Simply place them in a freezer-safe container or bag, and they can last for up to three months. When you’re ready to enjoy them again, let them thaw at room temperature or warm them in the oven for a few minutes.
If you want to bake a large batch but consume them in moderation, you can also freeze the cookie dough. Scoop the dough into balls, place them on a baking sheet to freeze individually, then transfer them to a zip-top bag. This way, you can bake fresh cookies any time the craving strikes!
Variations to Try
While this recipe is a hit as is, feel free to experiment with different add-ins to create your own variations. For a nutty twist, consider adding chopped walnuts or pecans. You can also substitute half of the chocolate chips with peanut butter chips for an extra layer of flavor. If you love coconut, shredded coconut can be a delightful addition as well.
For those who prefer a more decadent treat, drizzle melted chocolate over the cooled cookies or sprinkle them with sea salt for a sweet and salty combination. The beauty of baking is the ability to tailor recipes, so don’t hesitate to get creative and make these Cookie Monster Cookies truly your own!
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the unbaked cookie dough or the baked cookies. Just make sure to store them in an airtight container.
→ What can I substitute for the butter?
You can use a plant-based butter or coconut oil as a substitute for butter.
→ How do I know when the cookies are done?
The cookies are done when the edges are lightly golden, but the centers may still look soft.
→ Can I use different mix-ins?
Absolutely! Feel free to swap the chocolate chips and candies for your favorite nuts or dried fruits.
Soft & Chewy Cookie Monster Cookies
Indulge in the delightful world of Soft & Chewy Cookie Monster Cookies, where every bite brings a soft, chewy texture and a burst of flavor.
Created by: Noah
Recipe Type: Cozy Meal Favorites
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup colorful candy-coated chocolates
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and colorful candies.
Using a cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g