Sun-Dried Tomato Turkey Burgers

Name: Sun-Dried Tomato Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/2 cup sun-dried tomatoes, chopped; 1/4 cup breadcrumbs; 1 clove garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper, to taste; 1 tablespoon olive oil

Highlighted under: Cozy Meal Favorites

I absolutely love making these Sun-Dried Tomato Turkey Burgers! They are so juicy and packed with flavor, thanks to the tangy sun-dried tomatoes that elevate the turkey meat. Whenever I make these burgers for friends or family, they rave about the unique taste and always ask for the recipe. The combination of herbs and the slight kick of garlic makes every bite a delight. Trust me, once you try these, they will quickly become a favorite in your household!

Created by

Noah

Last updated on 2026-02-04T17:45:28.030Z

Making these Sun-Dried Tomato Turkey Burgers has transformed my burger nights at home. The first time I invited friends over, I decided to try a new twist on the classic burger, and they were an instant hit! Each bite is a burst of savory flavor, with the sun-dried tomatoes adding just the right amount of sweetness. It’s amazing how a simple addition can elevate a dish!

I also love that these burgers are so satisfying without being overly heavy. To get them perfectly cooked, I recommend using a meat thermometer to ensure the internal temperature reaches 165°F. It helps keep them juicy and prevents overcooking!

Why You'll Love These Burgers
Juicy turkey blended with rich sun-dried tomatoes
Simple ingredients deliver exceptional flavor
Perfect for a summer BBQ or a cozy dinner at home

Burgers with a Twist

The sun-dried tomatoes in these turkey burgers are more than just a flavor booster; they add moisture that helps keep the turkey juicy during cooking. When selecting your sun-dried tomatoes, look for those packed in oil for an extra layer of richness. If you have dried sun-dried tomatoes instead, simply soak them in hot water for about 10 minutes before chopping to rehydrate them and enhance their flavor.

Ground turkey can often be lean and dry, but the combination of breadcrumbs and sun-dried tomatoes creates a harmonious balance. The breadcrumbs help bind the patties together while also providing a slight texture contrast. If you're looking to make this dish gluten-free, feel free to substitute regular breadcrumbs with gluten-free options like crushed rice cakes or almond flour for a nutty touch.

Cooking Techniques

Cooking your turkey burgers over medium heat is crucial for achieving a nice golden-brown crust while ensuring the center reaches a safe internal temperature of 165°F. To check for doneness, invest in an instant-read meat thermometer, which gives you precise readings. Alternatively, press the burger slightly; if the juices run clear, they are likely done, but this method is less reliable than using a thermometer.

During the cooking process, avoid overcrowding the skillet. If your skillet can’t accommodate all burgers at once, cook them in batches. This ensures that each patty has enough room to cook evenly and develop that vital sear for flavor. For a truly caramelized exterior, resist the urge to flip the burgers too soon; allow them to cook undisturbed for 5-7 minutes on each side.

Ingredients

Turkey Burger Ingredients

1 pound ground turkey
1/2 cup sun-dried tomatoes, chopped
1/4 cup breadcrumbs
1 clove garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
1 tablespoon olive oil

Instructions

Prepare the Mixture

In a large bowl, combine the ground turkey, chopped sun-dried tomatoes, breadcrumbs, minced garlic, basil, oregano, salt, and pepper. Mix well until all ingredients are combined uniformly.

Form the Patties

Divide the mixture into four equal portions and shape each portion into a patty, ensuring they are about 3/4 inch thick.

Cook the Burgers

Heat olive oil in a non-stick skillet over medium heat. Add the patties and cook for 5-7 minutes on each side or until browned and cooked through, reaching an internal temperature of 165°F.

Serve

Serve the burgers on buns of your choice with your favorite toppings like lettuce, tomatoes, or feta cheese.

Pro Tips

To enhance the flavor, serve these burgers with a dollop of aioli or a side of roasted vegetables for a complete meal.

Serving Suggestions

When it comes to topping your sun-dried tomato turkey burgers, think outside traditional lettuce and tomato. A dollop of pesto or a smear of hummus can enhance the flavor while complementing the tanginess of the sun-dried tomatoes. Fresh arugula or spinach offers a peppery kick that pairs beautifully with the richness of the turkey and toppings.

For a delightful side dish, consider serving these burgers with a Mediterranean quinoa salad. The nutty grain, mixed with cucumbers, bell peppers, and feta, mirrors the flavors in the burger, creating a cohesive meal. If you prefer a lighter option, a simple cucumber and yogurt salad can balance the savory nature of the burgers.

Make-Ahead and Storage

If you want to meal prep, you can form the patties in advance and store them in the refrigerator for up to 24 hours before cooking. Alternatively, freeze the uncooked patties separated by parchment paper in an airtight container for up to 3 months. When you’re ready to cook, there's no need to thaw them; just add a couple of extra minutes to the cooking time and ensure they hit the safe temperature.

For leftovers, these burgers store well in the fridge for up to 3 days. To reheat, place them in a skillet over medium-low heat for a few minutes on each side or use the microwave. To keep them from drying out, add a few drops of water to the microwave-safe dish before covering. This steam will help maintain moisture as they warm up.

Questions About Recipes

→ Can I use chicken instead of turkey?

Yes, ground chicken works well and will taste delicious too!

→ How do I store leftover burgers?

Store the cooked burgers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the patties?

Absolutely! You can freeze uncooked patties for up to 3 months. Just layer them with parchment paper to prevent sticking.

→ What can I serve with these burgers?

They pair great with sweet potato fries, a fresh salad, or grilled vegetables.