Vanilla Almond Layer Cake with Whipped Frosting

Name: Vanilla Almond Layer Cake with Whipped Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup milk; 1 tablespoon vanilla extract; 1 tablespoon almond extract; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 2 cups heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Highlighted under: Oven-Baked Delights

Indulge in the delightful layers of this Vanilla Almond Layer Cake, crowned with a light and airy whipped frosting that enhances its rich flavors.

Created by

Noah

Last updated on 2025-12-16T17:57:18.666Z

This Vanilla Almond Layer Cake is perfect for any occasion, bringing together the warm flavors of vanilla and almond for a truly comforting dessert. Each layer is moist and delicious, while the whipped frosting adds a lightness that makes this cake irresistible.

        Why You'll Love This Recipe
        Delicate almond flavor complements the classic vanilla taste
Light and fluffy whipped frosting for a perfect balance
Great for birthdays, celebrations, or simply a sweet treat

      

The Perfect Combination of Flavors

This Vanilla Almond Layer Cake is a celebration of flavor that harmoniously combines the classic taste of vanilla with a delicate hint of almond. The almond extract adds a subtle nuttiness that elevates the cake, making it a delightful twist on a traditional favorite. Whether you're an almond lover or new to its flavor, you'll appreciate how it complements the sweetness of the vanilla, creating a beautifully balanced dessert.

The layers of this cake are not just about flavor; they also offer a delightful texture. The moist, fluffy crumb of the cake pairs perfectly with the light and airy whipped frosting, making every bite a pleasurable experience. This combination ensures that the cake is a crowd-pleaser, suitable for any occasion, from birthday parties to elegant dinner gatherings.

A Whipped Frosting Like No Other

The whipped frosting is a standout element of this recipe. Unlike heavier buttercream frostings, this whipped version is light and fluffy, providing a perfect contrast to the dense layers of cake. Made with just a few simple ingredients, the frosting is easy to whip up and can be customized with different flavor extracts to suit your taste.

One of the best aspects of whipped frosting is its versatility. You can use it not only for this Vanilla Almond Layer Cake but also for other desserts, such as cupcakes or even as a topping for fresh fruit. Its airy texture makes it an ideal choice for those who prefer a lighter finish to their sweets.

Tips for Success

To ensure your Vanilla Almond Layer Cake turns out perfectly, it's crucial to measure your ingredients accurately. Using a kitchen scale can help you achieve the precise amounts needed for the best texture and flavor. Additionally, make sure your butter is softened to room temperature for easy creaming with the sugar, which will help create a fluffy batter.

When baking the cakes, keep an eye on the time, as oven temperatures can vary. Use the toothpick test to check for doneness—insert a toothpick into the center of the cake, and if it comes out clean, your cakes are ready to cool. Allowing them to cool completely before frosting is essential to prevent the whipped frosting from melting.

Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
1 tablespoon vanilla extract
1 tablespoon almond extract
2 1/2 teaspoons baking powder
1 teaspoon salt

For the Whipped Frosting

2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon almond extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

Bake the Cakes

Divide the batter evenly among the prepared cake pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Make the Whipped Frosting

In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar, vanilla, and almond extracts, and continue to whip until stiff peaks form.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of whipped frosting on top, then add the second layer and repeat. Top with the final layer and frost the top and sides of the cake with the remaining whipped frosting.

Chill the cake for at least 30 minutes before serving to set the frosting.

Storing and Serving

Once your Vanilla Almond Layer Cake is assembled, it can be stored in the refrigerator for up to three days. The whipped frosting stays fresh and delicious, but it's best enjoyed when served fresh. If you're preparing the cake in advance, consider frosting it the day of your event to maintain the lightness of the whipped frosting.

For serving, slice the cake with a sharp knife, and for a decorative touch, you can add slivered almonds on top of the frosting. This not only enhances the presentation but also adds a delightful crunch that complements the soft layers of the cake.

Variations to Try

If you're looking to switch things up, consider incorporating fresh fruit between the layers of frosting. Sliced strawberries or raspberries can add a refreshing burst of flavor that pairs beautifully with the vanilla and almond. You could also experiment with different extracts, such as coconut or hazelnut, to create your unique version of this cake.

For a more decadent dessert, try adding a layer of chocolate ganache between the cake layers or drizzling it on top. The rich chocolate flavor will create a wonderful contrast with the lightness of the cake and frosting, making it an indulgent treat for special occasions.

Questions About Recipes

→ Can I use a different flavor extract?

Yes, you can substitute vanilla and almond extracts with other flavors like lemon or coconut.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the layers ahead of time and freeze them. Just frost the cake when ready to serve.

→ What can I serve with this cake?

This cake pairs wonderfully with fresh berries or a scoop of vanilla ice cream.