Apple Cranberry Crumble with Cinnamon Streusel

Name: Apple Cranberry Crumble with Cinnamon Streusel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 cups sliced apples (about 4 medium apples); 2 cups fresh cranberries; 3/4 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, softened; 1/4 teaspoon salt

Highlighted under: Cozy Meal Favorites

Enjoy the delightful combination of sweet apples and tart cranberries topped with a crunchy cinnamon streusel in this comforting dessert.

Created by

Noah

Last updated on 2025-12-04T23:07:51.310Z

This Apple Cranberry Crumble with Cinnamon Streusel is a perfect dessert for fall gatherings. The sweet and tart flavors of the apples and cranberries come together beautifully, while the crumbly topping adds a delightful crunch.

        Why You'll Love This Recipe
        The perfect balance of sweet and tart flavors
A crunchy topping that adds texture to every bite
Ideal for cozy gatherings or holiday celebrations

      

The Magic of Apples and Cranberries

The combination of apples and cranberries creates a flavor profile that is both sweet and tart, making it a favorite for many dessert lovers. Apples provide a natural sweetness and soft texture, while cranberries add a refreshing zing that cuts through the richness of the crumble. Together, they meld beautifully when baked, resulting in a juicy filling that is simply irresistible.

Choosing the right type of apples is key to enhancing this dish. Varieties like Granny Smith lend a tartness that complements the cranberries, while Honeycrisp or Fuji apples add a touch of sweetness. Mixing different types of apples can also create a more complex flavor and texture, elevating your crumble to the next level.

The Perfect Streusel Topping

The streusel topping is what truly makes this apple cranberry crumble stand out. With its buttery flavor and crunchy texture, it provides a delightful contrast to the soft fruit filling. A combination of all-purpose flour, rolled oats, and brown sugar not only enhances the taste but also adds an appealing texture that makes each bite satisfying.

For an extra kick, consider adding chopped nuts such as pecans or walnuts to the streusel. This not only intensifies the crunch but also enriches the flavor profile. You can also experiment with spices, like nutmeg or ginger, to create a unique twist on the classic crumble topping.

Serving Suggestions

This apple cranberry crumble is perfect on its own, but it can be elevated even further with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess beautifully contrasts with the warm, fruity filling, creating a comforting dessert experience. For a more sophisticated touch, consider drizzling caramel sauce over the top before serving.

If you're hosting a gathering or holiday celebration, consider pairing this dessert with hot beverages like spiced cider or coffee. The warm spices and sweet notes in both the drink and the crumble will create a cozy atmosphere, perfect for sharing with friends and family.

Ingredients

For the filling

4 cups sliced apples (about 4 medium apples)
2 cups fresh cranberries
3/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon salt

For the streusel topping

1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1/4 teaspoon salt

Instructions

Prepare the Filling

In a large bowl, combine sliced apples, cranberries, granulated sugar, lemon juice, ground cinnamon, and salt. Toss to coat the fruit evenly and set aside.

Make the Streusel Topping

In another bowl, mix together flour, oats, brown sugar, ground cinnamon, and salt. Add the softened butter and use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.

Assemble the Crumble

Preheat your oven to 350°F (175°C). Spread the fruit mixture into a greased 9x13 inch baking dish, then sprinkle the streusel topping evenly over the fruit.

Bake

Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the fruit is bubbly. Allow to cool slightly before serving.

Storing and Reheating

This apple cranberry crumble can be stored in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, consider freezing it before baking. Wrap it tightly in plastic wrap and foil, and it can be frozen for up to three months. When you're ready to bake, simply thaw it in the fridge overnight and bake as directed.

To reheat leftovers, place individual portions in the microwave for a quick warm-up, or pop the entire dish back in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You might want to cover it with foil to prevent the topping from getting too brown.

Nutritional Information

While this dessert is indulgent, it also packs some nutritional benefits. Apples are a great source of dietary fiber and vitamin C, while cranberries are known for their antioxidant properties. The oats in the streusel topping contribute additional fiber and can help keep you feeling fuller longer.

As with any dessert, moderation is key. Enjoying a serving of this apple cranberry crumble as part of a balanced diet can satisfy your sweet tooth while still allowing you to enjoy the health benefits of the fruits used.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries, but make sure to thaw and drain them before adding to the filling.

→ What type of apples work best?

A mix of tart and sweet apples like Granny Smith and Honeycrisp works best for this recipe.

→ Can I make this ahead of time?

Yes, you can prepare the filling and topping ahead of time, but it's best to bake it just before serving.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.