Cherry Bliss Cake

Name: Cherry Bliss Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup fresh or frozen cherries, pitted and halved; 1 cup powdered sugar; 2 tablespoons unsalted butter, softened; 1 teaspoon almond extract; 1-2 tablespoons milk

Highlighted under: Cozy Meal Favorites

I absolutely adore Cherry Bliss Cake! The combination of sweet cherries and fluffy cake creates a delightful dessert that is both refreshing and indulgent. Every bite bursts with flavor, making it a perfect treat for gatherings or just a cozy night in. I’ve played with the ingredients over the years and have settled on the ideal balance of cherries and cake for a truly mouthwatering experience. I can't wait for you to try this recipe and enjoy the juicy sweetness of cherries enveloped in soft cake.

Created by

Noah

Last updated on 2026-02-24T19:15:19.504Z

When I first made Cherry Bliss Cake, I was surprised at how easy it was to create something so delicious. I wanted a cake that would celebrate the sweet-tart cherries, and after some experimentation, I found that a simple butter cake base works beautifully. The cherries stay juicy, balancing perfectly with the soft, buttery texture of the cake.

I also discovered that letting the cake cool completely before frosting it allows the flavors to develop while ensuring the icing doesn't melt away. I love adding a bit of almond extract to the frosting for an extra flavor dimension that complements the cherries beautifully!

Why You'll Love This Recipe
The combination of tart cherries with sweet cake creates a heavenly flavor.
Fluffy texture that is light yet satisfying in every slice.
It's an elegant dessert that impresses any crowd with minimal fuss.

Understanding Ingredients

The success of your Cherry Bliss Cake hinges on the quality of your cherries. Fresh, ripe cherries will yield the best flavor and texture. If using frozen cherries, ensure they're pitted and thawed completely to prevent excess moisture in the batter. Pat them dry with paper towels to maintain the cake's fluffiness. Also, fresh cherries contribute a lovely burst of juice that complements the cake's sweetness and adds a delightful surprise in every slice.

Butter is another key player in this recipe, as it provides richness and moisture. Make sure your butter is softened to room temperature, which will help it cream well with the sugar, creating a light and airy batter. If you're looking for a substitute, you can try using a non-dairy margarine or coconut oil, but note that these may slightly alter the flavor profile.

Baking Techniques

When combining the wet and dry ingredients, it's crucial to mix gently. Over-mixing can lead to a dense cake, while your goal is a light and fluffy texture. Fold the flour mixture into the wet ingredients until you see no dry flour, then add the cherries. This gentle approach ensures that the batter remains airy and allows the cherries to nestle without bursting too much in the mixing process.

For checking if your cake is done, use a toothpick inserted in the center. It should come out clean or with a few moist crumbs attached, but not wet batter. If you find that the cake is browning too quickly around the edges but still wet in the center, consider covering it loosely with aluminum foil for the last few minutes of baking to prevent over-browning.

Ingredients

Gather the following ingredients to make your Cherry Bliss Cake:

For the Cake

1 ½ cups all-purpose flour
1 cup sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup fresh or frozen cherries, pitted and halved

For the Frosting

1 cup powdered sugar
2 tablespoons unsalted butter, softened
1 teaspoon almond extract
1-2 tablespoons milk

Make sure to use fresh or high-quality frozen cherries to elevate the flavor!

Instructions

Follow these simple steps to create your cherry bliss:

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Mix Wet Ingredients

In a mixing bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in the cherries.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean. Let it cool completely.

Prepare the Frosting

In a separate bowl, mix the softened butter with the powdered sugar and almond extract. Add milk gradually until you reach your desired frosting consistency.

Frost the Cake

Once the cake is completely cooled, frost the top with the almond frosting. Slice and enjoy!

For best results, frost the cake just before serving to maintain its texture.

Pro Tips

For an added touch, consider garnishing with extra cherries or a sprinkle of chopped almonds on top before serving.

Storage Tips

To store your Cherry Bliss Cake, keep it in an airtight container at room temperature for up to three days. If you want to extend its freshness, refrigerate it, but allow it to come to room temperature before serving as the cake tastes best warm. If you have leftover frosting, store it separately in the fridge and re-whip it before use to restore its texture.

For longer storage, consider freezing the cake. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. This method allows you to enjoy a slice whenever you crave this delightful treat. To thaw, simply leave the slice at room temperature for about an hour or microwave it for about 15 seconds until just warmed through.

Serving Suggestions

For an elegant presentation, serve your Cherry Bliss Cake with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy textures of these accompaniments provide a beautiful contrast to the fluffy cake and tart cherries. You can also sprinkle some chopped almonds or toasted coconut flakes on top for added texture and flavor.

If you're looking to enhance the cherry flavor further, consider drizzling a homemade cherry glaze over the top. Simply cook some pitted cherries with a bit of sugar and water until they break down and thicken. This will create a beautiful and delicious topping that accentuates the natural flavors of the cake.

Questions About Recipes

→ Can I use frozen cherries?

Yes, frozen cherries work well; just ensure they are pitted and halved before adding them to the batter.

→ How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to five days.

→ Can I make this cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend, and it should work just fine.

→ What can I pair with this cake?

Cherry Bliss Cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream for an extra treat!