Chocolate-Covered Strawberry Kabobs

Name: Chocolate-Covered Strawberry Kabobs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 servings
Ingredients: 1 pound fresh strawberries, hulled; 8 ounces semi-sweet chocolate, chopped; 2 tablespoons coconut oil (optional, for smoother chocolate); Wooden skewers

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I absolutely love making Chocolate-Covered Strawberry Kabobs for any occasion! They are not only visually stunning but also incredibly easy to prepare. By skewering fresh strawberries and drenching them in rich chocolate, I create a sweet treat that never fails to impress. The balance of juicy fruit and smooth chocolate makes each bite a delightful experience. Plus, they are versatile enough to be served at parties, picnics, or as a quick indulgence at home. Trust me, these kabobs will become a favorite!

Created by

Noah

Last updated on 2026-01-08T14:26:32.342Z

When I first made these Chocolate-Covered Strawberry Kabobs, I was amazed at how simple yet delicious they turned out. Using fresh, ripe strawberries made a significant difference, as they provided the perfect sweetness to balance the rich chocolate. I learned that letting the chocolate cool slightly before dipping helps it adhere better to the strawberries, creating a thick, luscious layer.

Over time, I’ve experimented with different types of chocolate, and my favorite combo is semi-sweet with a hint of sea salt sprinkled on top. This addition elevates the flavors and adds an unexpected crunch. Each kabob feels like a gourmet dessert, but they only take a few minutes to prepare, making them my go-to treat.

        Why You'll Love These Kabobs
        Juicy strawberries perfectly complemented by rich chocolate
Easy to make and fun for kids to help with
Perfect for both casual gatherings and special occasions

      

Perfecting Your Chocolate Melt

When melting chocolate for these kabobs, it's crucial to monitor the process closely to avoid seizing or burning. I recommend using a microwave-safe bowl and stirring the chocolate between increments to ensure even melting. Aim for a glossy, smooth consistency—if you notice any chunks remaining after a few cycles, it’s best to microwave in shorter bursts until completely melted. Alternatively, you can use a double boiler for a gentler heat source, which provides more control during the melting process.

Incorporating coconut oil is optional but highly beneficial as it helps to create a smoother and more fluid chocolate that adheres better to the strawberries. If you opt to use it, the recommended ratio is about one tablespoon per four ounces of chocolate. This not only enhances the sheen of the final product but also aids in achieving a thinner coating, making the kabobs easier to eat without overwhelming the fresh, vibrant flavor of the strawberries.

Choosing the Best Strawberries

Selecting the perfect strawberries can elevate your kabobs significantly. Look for berries that are firm, bright red, and free from blemishes. The flavor will be more intense if you choose strawberries that are in-season, as they will be sweeter and juicier. If you’re unable to find fresh strawberries, consider using freeze-dried berries as a fun alternative, though they would provide a different texture and flavor profile.

While traditional kabobs are delightful, don’t hesitate to experiment with flavor pairings. Add a sprinkle of sea salt after dipping in chocolate for a contrasting flavor bite or drizzle some white chocolate on top for a decorative touch. You can also consider alternating strawberries with pieces of banana or marshmallow on the skewers for added variety and taste. Just be sure to adjust the dipping time to account for varying moisture content among fruits.

Storing and Serving Tips

Once your kabobs are prepared and cooled, proper storage is key to maintaining their freshness. If you're not serving them immediately, store the kabobs in an airtight container at room temperature for up to a day or two. If you need to keep them longer, refrigerating is advisable, although be cautious as refrigeration can dull the texture of the chocolate coating. To preserve the shine, allow them to come to room temperature before serving.

These kabobs can also be made a day ahead of time, making them a great option for party planning. Just prepare the kabobs and store them as described. For a fun serving idea, arrange the kabobs in a glass jar or a mason jar filled with sugar or colored sprinkles to hold them upright. This not only keeps them secure but also adds a decorative element to your dessert table.

Ingredients

Gather the following ingredients to make delicious Chocolate-Covered Strawberry Kabobs:

Ingredients

1 pound fresh strawberries, hulled
8 ounces semi-sweet chocolate, chopped
2 tablespoons coconut oil (optional, for smoother chocolate)
Wooden skewers

Make sure to use fresh strawberries for the best flavor!

Instructions

Follow these simple steps to create your Chocolate-Covered Strawberry Kabobs:

Melt the Chocolate

In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 30-second increments, stirring in between, until fully melted and smooth.

Skewer the Strawberries

Thread a strawberry onto each skewer, leaving enough space at both ends for easy handling. Repeat until all strawberries are on skewers.

Dip in Chocolate

Hold each skewer by the end and dip the strawberries into the melted chocolate, coating them generously. Let the excess chocolate drip off.

Cool and Serve

Place the dipped kabobs on parchment paper and allow them to cool at room temperature or refrigerate for quicker setting. Serve chilled.

Enjoy your delicious Chocolate-Covered Strawberry Kabobs!

Pro Tips

For an extra touch, consider adding toppings like crushed nuts or sprinkles after dipping in chocolate.

Troubleshooting Chocolate Issues

If your chocolate becomes too thick or starts to seize, it may have been overheated. One remedy is to gradually stir in a small amount of warm milk or cream to restore creaminess. Always add adjustments slowly, as this will allow you to control the consistency better. Aim for a dipping chocolate that is the right texture to coat the strawberries without clumping or running off too easily.

In case the chocolate doesn't set properly, it could be due to humidity in the air or improper cooling. To mitigate this, aim to dip the strawberries in the chocolate on a non-humid day. For settings or gatherings, using a chilled plate to place the kabobs immediately after dipping can help achieve a faster and firmer chocolate coating.

Scaling the Recipe

If you plan to make a larger batch of these kabobs for a party, scaling the recipe is simple. Just keep a 2:1 chocolate to strawberry ratio in mind; for example, if using two pounds of strawberries, double the eight ounces of chocolate accordingly. You can melt chocolate in larger batches, but ensure you have adequate microwave-safe vessels or bowls that can handle the volume without overcrowding, which can lead to uneven melting.

Moreover, for larger gatherings or themed events, consider varying your chocolate types. Using white, dark, or even flavored chocolates can offer your guests a delightful range of choices. Furthermore, you can create themed kabobs by pairing the strawberries with complementary dips, like melted peanut butter or Nutella, providing a refreshing twist to this classic dessert.

Questions About Recipes

→ Can I use white chocolate instead?

Absolutely! White chocolate also works great for dipping, and you can even tint it with food coloring for fun variations.

→ How long can I store these kabobs?

If stored in an airtight container in the refrigerator, they can last about 2-3 days, but they are best enjoyed fresh.

→ Can I add other fruits?

Yes, you can substitute strawberries with bananas, pineapple, or even marshmallows for a fun twist!

→ What's the best way to melt chocolate?

Using a microwave in short bursts or a double boiler to ensure gentle heating will yield the best results without burning.