Chocolate Marshmallow Swirl Cookies
Highlighted under: Oven-Baked Delights
These delightful Chocolate Marshmallow Swirl Cookies are a festive treat perfect for your Christmas cookie platter! Each cookie features a rich chocolate base swirled with gooey marshmallow, creating a deliciously decadent combination that's sure to impress your family and friends. Easy to make and even easier to enjoy, these cookies add a touch of holiday magic to any dessert table.
These cookies are a holiday favorite, merging rich chocolate flavors with the lightness of marshmallows. Perfect for gifting or enjoying with a mug of hot cocoa.
The Joy of Baking Cookies
Baking cookies is a cherished holiday tradition that brings families together. The aroma of freshly baked cookies wafting through the house evokes warm memories and sets the festive mood. These Chocolate Marshmallow Swirl Cookies not only taste amazing but also create an opportunity for you to bond with your loved ones. From measuring ingredients to rolling cookie dough, each step is a delightful experience that fosters creativity and love in the kitchen.
Moreover, sharing homemade cookies with friends and family strengthens connections during the holiday season. As you present these beautifully swirled cookies on your dessert table, you'll undoubtedly see the smiles on their faces. The appearance of these cookies, with their glossy marshmallow swirls, will be as enjoyable as the first bite itself. Baking cookies is more than just a culinary task; it's an act of love that brings joy to the hearts of those who receive them.
Variations to Try
While the classic Chocolate Marshmallow Swirl Cookies are delicious on their own, there are plenty of variations you can experiment with. For a nutty twist, try adding 1/2 cup of chopped nuts like walnuts or pecans to the dough. This not only adds a delightful crunch but also enhances the flavor profile of the cookies. Alternatively, consider substituting white chocolate chips for the chocolate chips to create a striking contrast against the deep chocolate cookie base.
If you're looking to add a hint of spice, a teaspoon of cinnamon or a pinch of cayenne pepper can elevate the flavor to a new level. These subtle enhancements can make an ordinary cookie extraordinarily unforgettable. Don’t shy away from mixing in seasonal ingredients either—peppermint extract or crushed candy canes can give your cookies a distinct holiday flair. The possibilities are endless, allowing you to personalize these cookies for your taste preferences.
Storing and Serving Tips
To keep your Chocolate Marshmallow Swirl Cookies fresh, store them in an airtight container at room temperature. They should remain delicious for up to a week. If you want them to last longer, consider freezing the unbaked dough. Simply scoop the cookie dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe bag. This way, you can bake fresh cookies anytime you crave them with just a few minutes in the oven.
When it comes to serving, these cookies are perfect for holiday gatherings, cookie exchanges, or as a delightful treat to accompany your favorite holiday beverages. Their gooey chocolate and marshmallow center make them a crowd-pleaser, suitable for both adults and kids. For a festive presentation, dust the cookies with powdered sugar or drizzle melted chocolate on top before serving. This adds a charming touch and enhances the overall visual appeal.
Ingredients
Gather the following ingredients to create the perfect Chocolate Marshmallow Swirl Cookies:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
Make sure all ingredients are at room temperature for the best results.
Instructions
Follow these steps to make your cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Marshmallows and Chocolate Chips
Fold in the mini marshmallows and chocolate chips until evenly distributed.
Scoop and Bake
Scoop tablespoon-sized amounts of cookie dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until slightly firm.
Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Chocolate Marshmallow Swirl Cookies with family and friends!
Perfect Pairings
These Chocolate Marshmallow Swirl Cookies pair beautifully with various holiday beverages. A glass of cold milk is a classic choice, enhancing the rich chocolate flavors and providing a perfect balance of sweetness. Alternatively, if you prefer a warm option, pair them with a cup of hot cocoa topped with whipped cream for an extra touch of indulgence. Vodka-infused eggnog also complements the marshmallow wonderfully, making your holiday festivities even merrier.
For an adult-friendly pairing, consider serving these cookies with a rich stout or a dark roast coffee. The deep flavors of these beverages can counterbalance the sweetness of the cookies, creating a delightful tasting experience. You can even experiment with flavored coffees, like vanilla or hazelnut, to discover new favorite combinations.
Baking with Kids
Baking these Chocolate Marshmallow Swirl Cookies is a great way to involve kids in the kitchen during the holiday season. Children love measuring ingredients and mixing the dough, making the process engaging and fun. This recipe is particularly suited for kids because it allows them to see their creations come to life with each step. The end result—a deliciously swirled cookie—will undoubtedly fill them with pride and accomplishment.
Encouraging kids to bake can also help them build essential kitchen skills. They're learning practical techniques such as measuring, mixing, and baking safety without even realizing it. Plus, the joy of sharing their homemade treats with family and friends is a beautiful lesson in generosity and kindness. So roll up your sleeves, and let the little ones help you create magic in the kitchen!
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the dough or baked cookies in an airtight container for up to three months.
→ What can I substitute for mini marshmallows?
You can use marshmallow fluff or cut large marshmallows into smaller pieces.
Chocolate Marshmallow Swirl Cookies
These delightful Chocolate Marshmallow Swirl Cookies are a festive treat perfect for your Christmas cookie platter! Each cookie features a rich chocolate base swirled with gooey marshmallow, creating a deliciously decadent combination that's sure to impress your family and friends. Easy to make and even easier to enjoy, these cookies add a touch of holiday magic to any dessert table.
Created by: Noah
Recipe Type: Oven-Baked Delights
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the mini marshmallows and chocolate chips until evenly distributed.
Scoop tablespoon-sized amounts of cookie dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until slightly firm.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 90mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g