Delicious Pan Seared Scallops

Name: Delicious Pan Seared Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 12 large sea scallops; 2 tablespoons olive oil; Salt and pepper, to taste; 1 tablespoon unsalted butter; 1 clove garlic, minced; Juice of 1 lemon; Fresh parsley, chopped for garnish

Highlighted under: International Taste Journey

I absolutely love making pan-seared scallops because they are not only quick to prepare but also extraordinarily delicious. There’s something so satisfying about achieving that perfect golden crust while keeping the inside tender and buttery. With just a few simple ingredients, I can elevate any meal to fine-dining status. Whether for a romantic dinner or a special occasion, these scallops never fail to impress. I enjoy pairing them with a light sauce or simply with lemon and herbs to let their natural flavors shine.

Created by

Noah

Last updated on 2026-01-23T22:06:28.215Z

When I first attempted pan-seared scallops, I was amazed by how quickly they come together. The key is to start with a hot pan and not to crowd the scallops, which ensures that they develop that beautiful caramelization. I remember the first time I served them to friends; their eyes lit up at the sight of those golden morsels!

After experimenting with various seasonings, I found that a simple blend of salt, pepper, and a drizzle of olive oil lets the sweet flavor of the scallops shine. A splash of white wine or lemon juice at the end brightens the dish and rounds it out perfectly, leaving everyone asking for more.

Why You'll Love This Recipe
Quick to prepare, making it perfect for weeknight dinners.
Sophisticated dish that impresses guests without complicated techniques.
Perfectly caramelized scallops with a tender interior.

Understanding Scallops

Scallops are a delicacy that require specific handling to achieve the best results. When selecting scallops, opt for dry sea scallops, which are preferred as they are fresher and have no added preservatives. Their plump, sweet flavor shines most brightly with minimal seasoning, making high-quality scallops a critical component of this dish. When rinsing them, ensure they're patted very dry; excess moisture will hinder your ability to achieve that desired golden crust during searing.

Keep in mind that scallops cook quickly. Overcooking them can lead to a rubbery texture, which is why careful attention is necessary during the searing process. You’ll know they are ready to flip when the edges turn golden brown and release easily from the pan. If they stick, let them cook a little longer. Searing at the right temperature (medium-high) creates a beautiful crust while leaving the inside tender and perfectly cooked.

Flavor Pairings

The beauty of pan-seared scallops is their versatility when it comes to flavor pairings. While a simple drizzle of lemon juice is classic, consider adding a splash of white wine or a hint of capers for added depth. These elements can complement the natural sweetness of the scallops beautifully. For an aromatic upgrade, infuse the butter with fresh herbs like thyme or tarragon just before adding the garlic, enhancing the scallops' pretty profile with even more flavor complexity.

If you prefer Asian-inspired flavors, try adding soy sauce or sesame oil during the basting step. It transforms the dish wonderfully, creating a delightful harmony between the buttery scallops and the umami richness. Just remember, a little goes a long way to avoid overpowering the delicate nature of your scallops.

Ingredients

Gather these ingredients before you begin:

Ingredients

12 large sea scallops
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon unsalted butter
1 clove garlic, minced
Juice of 1 lemon
Fresh parsley, chopped for garnish

Make sure all your ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create the perfect pan-seared scallops:

Prepare the Scallops

Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and pepper.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Sear the Scallops

Carefully add the scallops to the skillet in a single layer. Avoid overcrowding; cook in batches if necessary. Sear for about 2-3 minutes on each side until they are golden brown and opaque in the center.

Add Flavor

During the last minute of cooking, add the butter, minced garlic, and lemon juice to the pan. Baste the scallops with the melted butter mixture.

Serve

Remove the scallops from the skillet and transfer them to plates. Drizzle with additional lemon juice and garnish with fresh parsley.

Enjoy your beautifully seared scallops with your favorite side dish!

Pro Tips

Make sure the scallops are completely dry before cooking to prevent them from steaming in the pan, which helps achieve that lovely crust.

Make-Ahead and Storage

While scallops are best cooked fresh, you can prepare some components ahead of time. Mince the garlic and chop the parsley a few hours in advance for quick assembly. If you need to store leftover cooked scallops, keep them in an airtight container in the fridge for up to two days. To reheat, gently warm them in a skillet over low heat to avoid toughness, adding a splash of broth for moisture if needed.

Freezing is less ideal due to texture changes, but if necessary, place cooked scallops in a single layer on a baking sheet to freeze individually before transferring to a zip-top bag for up to a month. Thaw them in the fridge overnight before reheating gently.

Variations and Serving Ideas

Experimenting with different side dishes can elevate your scallop meal. They pair beautifully with creamy risotto, crisp green salads, or sautéed vegetables. For a more indulgent option, serve them alongside a truffle-infused mashed potato or a light pasta with a lemon-butter sauce to soak up the delicious flavors. A glass of chilled white wine, like Sauvignon Blanc or Chardonnay, complements the dish perfectly.

For a beautiful presentation, fan the scallops out on the plate and drizzle with sauce, then scatter the parsley. You can also add slices of lemon or lime for that extra pop of color and flavor, creating a dish that feels just as gourmet as it is simple to prepare.

Questions About Recipes

→ What type of scallops should I use?

Use large sea scallops for the best results, as they have a sweet flavor and meaty texture.

→ Can I use frozen scallops?

Yes, just ensure they are fully thawed and patted dry before cooking for optimal searing.

→ What sides pair well with scallops?

Consider serving them with a fresh salad, asparagus, or creamy risotto for a balanced meal.

→ How can I tell when scallops are fully cooked?

Scallops should be opaque throughout and firm to the touch, ideally cooked for about 2-3 minutes per side.