Fresh Strawberry Basil Salad

Name: Fresh Strawberry Basil Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, sliced; 1 cup fresh basil leaves; 1/4 cup crumbled feta cheese (optional); 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Light Living Recipes

I’m always looking for a refreshing dish that combines the sweet flavors of summer with a hint of savory, and this Fresh Strawberry Basil Salad delivers just that. The juicy strawberries paired with aromatic basil create a delightful contrast that I can’t resist. It’s perfect as a light lunch or a vibrant side dish at gatherings. Plus, it only takes 15 minutes to whip up, making it a go-to recipe for those busy days when I crave something delicious and nutritious.

Created by

Noah

Last updated on 2026-02-13T15:34:19.385Z

When I first combined strawberries and basil, I was skeptical about how the flavors would mesh, but the result was a revelation. The sweet and slightly tart strawberries complemented the fresh, peppery notes of the basil wonderfully. I played around with the ratios and discovered that a splash of balsamic vinegar really elevates the dish, enhancing each ingredient's flavor without overpowering it.

This salad has become a staple in my summer recipe rotation. When serving, I like to sprinkle some feta cheese on top for added creaminess. It’s a dish that everyone loves, whether enjoyed at a picnic or a family gathering. Don't skip the balsamic drizzle; it truly brings everything together!

Why You'll Love This Fresh Strawberry Basil Salad
A delightful blend of sweet and savory flavors
Light and refreshing, perfect for hot days
Easy to prepare with minimal ingredients

Understanding the Flavor Profile

The combination of ripe strawberries and fresh basil creates a unique flavor experience. The sweetness of the strawberries balances the aromatic, slightly peppery notes of the basil. This dish shines particularly bright with high-quality ingredients; opt for strawberries that are in season for the best taste. If you can, choose basil that has just been picked, as its essential oils are at their peak, adding to the overall freshness of the salad.

Incorporating feta cheese adds another layer of depth with its creamy texture and slight saltiness. However, if you’re looking for a vegan alternative, you can substitute the feta with avocado for richness or leave it out completely. The key is to maintain a balance of flavors, ensuring that the sweet notes of the strawberries do not overwhelm the salad.

Prepping for Success

When slicing strawberries, aim for uniform pieces to ensure a consistent texture and flavor in every bite. I recommend slicing them about 1/4 inch thick. This thickness allows the strawberries to maintain their juiciness while providing a satisfying bite. If your strawberries are particularly large, halving them is an excellent option. Prepare the basil by tearing the leaves into smaller pieces; this not only helps release their oils but also prevents the leaves from wilting quickly after dressing.

For the dressing, whisking the balsamic vinegar and olive oil until emulsified is crucial. This process not only blends the flavors but also improves the dressing's ability to cling to the salad ingredients. Remember to taste and adjust the seasoning—this can make a significant difference, especially if your balsamic vinegar is sweeter or more acidic than usual.

Ingredients

Gather these fresh ingredients to create your salad:

Ingredients

2 cups fresh strawberries, sliced
1 cup fresh basil leaves
1/4 cup crumbled feta cheese (optional)
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Follow these simple steps to prepare your salad:

Mix the Ingredients

In a large bowl, combine the sliced strawberries and basil leaves. If you're using feta cheese, add that in as well.

Prepare the Dressing

In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well combined.

Combine Everything

Pour the dressing over the strawberry and basil mixture, gently tossing to coat all the ingredients evenly.

Serve

Serve immediately or let it chill in the refrigerator for 10 minutes for enhanced flavor before serving.

Pro Tips

For added texture, consider tossing in some chopped walnuts or almonds for a delightful crunch.

Make-Ahead and Storage

This Fresh Strawberry Basil Salad can be prepared a few hours in advance, making it an ideal choice for gatherings. Simply toss the strawberries with basil and store them separately from the dressing until you’re ready to serve. This prevents the salad from becoming soggy. If you're planning to serve it later in the day, consider chilling the salad for a refreshing treat. The flavors meld beautifully in the fridge, enhancing the overall profile.

If you have leftovers, store them in an airtight container in the refrigerator. However, be aware that the strawberries may lose some texture after sitting; they are best enjoyed fresh. Aim to consume the salad within a day for optimal flavor and quality.

Serving Suggestions

This salad pairs wonderfully with grilled chicken or fish, making it a great side for barbecues or summer meals. I love serving it alongside a light, citrus-infused quinoa salad to create a vibrant platter that’s visually appealing and delicious. The freshness of the strawberries complements the smokiness of grilled proteins, enhancing the overall dining experience.

For a more substantial meal option, consider adding some cooked grains like farro or quinoa directly into the salad. This not only increases the nutritional value but also makes it hearty enough for a light lunch. If you’re keen on adding crunch, adding toasted nuts or seeds could elevate the texture further.

Questions About Recipes

→ Can I make this salad ahead of time?

It's best enjoyed fresh, but you can prepare the ingredients in advance and combine them just before serving.

→ What can I substitute for feta cheese?

Goat cheese or even a vegan cheese alternative works well if you're looking for a dairy-free option.

→ How long will leftovers last?

Leftovers are best consumed within 24 hours for optimal freshness, but can store in the fridge for up to 2 days.

→ Can I add other fruits to this salad?

Absolutely! Blueberries, raspberries, or even sliced peaches would complement the flavors wonderfully.