Fried Egg Quesadilla
Highlighted under: Cozy Meal Favorites
A delightful twist on the classic quesadilla, featuring fried eggs and gooey cheese, perfect for breakfast or a quick lunch.
This Fried Egg Quesadilla is a simple yet satisfying dish that combines the richness of fried eggs with melted cheese, all nestled between crispy tortillas. It’s a versatile recipe that you can customize with your favorite vegetables or hot sauce for an extra kick!
Why You'll Love This Fried Egg Quesadilla
- Quick and easy to prepare in just 20 minutes
- Crispy tortillas filled with creamy melted cheese and perfectly fried eggs
- Great for breakfast, lunch, or a late-night snack
A Breakfast Game Changer
If you're looking to elevate your breakfast routine, the fried egg quesadilla is a game changer. This recipe combines the richness of fried eggs with the gooey satisfaction of melted cheese, all wrapped in a crispy tortilla. It's a dish that not only fills you up but also ignites your taste buds, making each bite a delightful experience.
The beauty of this dish lies in its simplicity. With just a few ingredients, you can whip up a meal that feels indulgent without spending hours in the kitchen. Whether you’re rushing out the door in the morning or enjoying a relaxed weekend brunch, this fried egg quesadilla is the perfect solution.
Customization Options
One of the best aspects of the fried egg quesadilla is its versatility. You can easily customize it to suit your taste preferences. Feel free to experiment with different types of cheese like pepper jack for a spicy kick or feta for a tangy twist. Adding ingredients such as sautéed vegetables or herbs can also enhance the flavor profile, making it uniquely yours.
Don’t hesitate to pile on the toppings! Fresh avocado slices, a dollop of sour cream, or a splash of hot sauce can take your quesadilla to the next level. The combination of creamy, spicy, and crunchy elements adds complexity and makes every bite exciting.
Perfect Pairings
To round out your meal, consider pairing your fried egg quesadilla with a refreshing side. A simple mixed greens salad with a zesty vinaigrette can balance the richness of the quesadilla nicely. Alternatively, a side of homemade salsa adds a burst of flavor that complements the dish beautifully.
For those who enjoy a bit of sweetness with their savory dishes, fresh fruit or a fruit salad can provide a delightful contrast. Berries, melons, or citrus fruits can cleanse your palate and make your meal feel even more satisfying.
Ingredients
Fried Egg Quesadilla Ingredients
- 2 large eggs
- 2 flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tablespoon butter
- Salt and pepper to taste
- Optional toppings: salsa, avocado, or hot sauce
Gather all your ingredients to make the cooking process smooth and enjoyable!
Instructions
Fry the Eggs
In a skillet over medium heat, melt the butter. Crack the eggs into the skillet, season with salt and pepper, and fry until the whites are set but the yolks are still runny, about 3-4 minutes.
Assemble the Quesadilla
Place one tortilla in the skillet. Sprinkle half of the shredded cheese on one side of the tortilla, then add the fried eggs on top. Sprinkle the remaining cheese over the eggs and fold the tortilla in half.
Cook the Quesadilla
Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Remove from heat and let it cool slightly before slicing.
Serve
Cut the quesadilla into wedges and serve with your favorite toppings such as salsa, avocado, or hot sauce.
Enjoy your delicious Fried Egg Quesadilla!
Tips for Perfecting Your Quesadilla
To achieve the perfect fried egg, it's essential to control the heat. Cooking over medium heat ensures that the whites set properly while keeping the yolks runny. If you prefer firmer yolks, simply cook for an additional minute or two until they reach your desired doneness.
When assembling your quesadilla, don't skimp on the cheese. A generous amount of cheese not only adds flavor but also helps to bind the quesadilla together, preventing it from falling apart during cooking.
Make-Ahead Possibilities
If you're short on time during the weekdays, consider making a batch of fried egg quesadillas ahead of time. You can assemble them and store them in the refrigerator for a quick reheat in the morning. Just pop them in the toaster oven or microwave for a few minutes, and you’ll have a delicious breakfast ready to go.
For an even quicker option, you can prepare the fried eggs in advance and keep them in the fridge. When it's time to eat, simply heat a tortilla, add the eggs and cheese, and cook until everything is warm and melty.
Questions About Recipes
→ Can I use whole wheat tortillas?
Yes, whole wheat tortillas work well and add extra fiber!
→ How can I make this dish vegetarian?
Simply omit the eggs and replace them with your favorite vegetables or beans.
→ Can I prepare this in advance?
While best enjoyed fresh, you can prepare the filling and store it in the fridge for up to 1 day before assembling.
→ What type of cheese is best for quesadillas?
Cheddar and Monterey Jack are popular choices for quesadillas due to their melting properties.
Fried Egg Quesadilla
A delightful twist on the classic quesadilla, featuring fried eggs and gooey cheese, perfect for breakfast or a quick lunch.
Created by: Noah
Recipe Type: Cozy Meal Favorites
Skill Level: Easy
Final Quantity: 2 servings
What You'll Need
Fried Egg Quesadilla Ingredients
- 2 large eggs
- 2 flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tablespoon butter
- Salt and pepper to taste
- Optional toppings: salsa, avocado, or hot sauce
How-To Steps
In a skillet over medium heat, melt the butter. Crack the eggs into the skillet, season with salt and pepper, and fry until the whites are set but the yolks are still runny, about 3-4 minutes.
Place one tortilla in the skillet. Sprinkle half of the shredded cheese on one side of the tortilla, then add the fried eggs on top. Sprinkle the remaining cheese over the eggs and fold the tortilla in half.
Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Remove from heat and let it cool slightly before slicing.
Cut the quesadilla into wedges and serve with your favorite toppings such as salsa, avocado, or hot sauce.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 16g