Jerk Shrimp Spring Rolls

Name: Jerk Shrimp Spring Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons jerk seasoning; 1 tablespoon olive oil; Juice of 1 lime; 8 rice paper wrappers; 1 cup shredded carrots; 1 cup cucumber, julienned; 1 cup red bell pepper, julienned; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves; 1 ripe avocado; 1 tablespoon lime juice; Salt to taste; Water as needed for consistency

Highlighted under: International Taste Journey

I absolutely love making Jerk Shrimp Spring Rolls, especially when I'm hosting friends or family. The combination of succulent jerk-seasoned shrimp with crunchy vegetables wrapped in delicate rice paper is simply divine. Each bite provides a burst of flavor and freshness, making these rolls a hit at any gathering. Plus, they’re a healthier option that still tastes indulgent. In just a short time, you can whip up these vibrant spring rolls that will impress everyone around the table.

Created by

Noah

Last updated on 2026-01-05T20:10:30.512Z

When I first decided to make Jerk Shrimp Spring Rolls, I wasn't sure how well the flavors would blend. I marinated the shrimp overnight in a homemade jerk seasoning, and it made all the difference. The bold spices soaked in beautifully, enhancing the final dish. I found that using fresh herbs in the veggie mix really uplifted the flavor, making it refreshing yet robust.

After testing different dipping sauces, I landed on a creamy avocado dip that complements the spiciness of the shrimp. It adds an extra layer of richness without overpowering the rolls. These spring rolls are not only colorful but also beautifully balance flavors and textures that keep everyone coming back for more!

        Why You Will Love This Recipe
        Zesty jerk seasoning delivers a flavorful punch
Crunchy veggies add a refreshing crunch with every bite
Perfect as an appetizer or a light meal option

      

Understanding Jerk Seasoning

Jerk seasoning is the star of this recipe, adding a spicy and aromatic profile to the shrimp. This marinade is traditionally composed of allspice, thyme, and scotch bonnet peppers, among other spices. When mixed with olive oil and lime juice, it not only infuses the shrimp with flavor but helps to tenderize the meat, allowing it to absorb the bold spices more effectively. If you can't find jerk seasoning, you can make your own using spices like garlic powder, onion powder, and a pinch of cayenne pepper for heat.

When marinating the shrimp, aim for at least 15 minutes but can go longer. This enhances the flavor, as the shrimp will soak up more of the jerk seasoning's complexity. However, don't marinate for too long, as the lime juice can start to 'cook' the shrimp, leading to a mushier texture. A quick visual check is the best approach—look for a vibrant coating that clings well to the shrimp.

Perfecting the Spring Roll Technique

The rice paper wrappers are vital for achieving the right texture in these spring rolls. When soaking them in warm water, make sure they are pliable but not too soft to avoid tearing. If you're new to working with rice paper, I recommend soaking one wrapper at a time and assembling as you go. This helps maintain the right amount of firmness while you fill and roll them up.

To prevent the spring rolls from sticking together, arrange them on a lightly greased plate or baking sheet after assembling. A few leaves of lettuce can also be placed in between if you want to add an additional layer of freshness while ensuring they don't stick. Plus, the lettuce offers extra crunch and serves as a delightful option for those who love a little added texture.

Serving and Pairing Ideas

Serving these Jerk Shrimp Spring Rolls with the creamy avocado dipping sauce adds a fabulous contrast to the spicy shrimp. The creaminess from the avocado balances the heat effectively. If you're looking for more variety, consider adding a drizzle of sriracha or a sprinkle of sesame seeds over the dipping sauce to elevate the presentation and flavor. Alternatively, a citrus-infused soy sauce can provide an enticing savory complement.

These spring rolls can easily be served on a platter for gatherings or packed into lunch boxes. If you're making them ahead of time, store them in an airtight container lined with damp paper towels to keep them from drying out. Enjoy them fresh the next day, although I recommend consuming them within a couple of days for optimal crispness and flavor.

Ingredients

For the Jerk Shrimp

1 pound shrimp, peeled and deveined
2 tablespoons jerk seasoning
1 tablespoon olive oil
Juice of 1 lime

For the Spring Rolls

8 rice paper wrappers
1 cup shredded carrots
1 cup cucumber, julienned
1 cup red bell pepper, julienned
1 cup fresh mint leaves
1 cup fresh cilantro leaves

For the Dipping Sauce

1 ripe avocado
1 tablespoon lime juice
Salt to taste
Water as needed for consistency

Instructions

Prepare the Shrimp

In a bowl, mix the shrimp with jerk seasoning, olive oil, and lime juice. Allow it to marinate for at least 15 minutes.

Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until pink and cooked through. Remove from heat and let cool.

Assemble the Spring Rolls

Soak each rice paper wrapper in warm water for 10-15 seconds until soft. Lay on a flat surface and place a handful of carrots, cucumber, bell pepper, mint, and cilantro in the center. Add 2-3 shrimp on top.

Roll it Up

Fold the sides of the wrapper over the filling, then roll from the bottom to top tightly. Repeat with remaining wrappers and fillings.

Prepare the Dipping Sauce

In a blender, combine avocado, lime juice, and salt. Blend until smooth, adding water as needed to reach desired consistency.

Serve

Slice the spring rolls in half and serve with the creamy avocado dipping sauce. Enjoy!

Enjoy!

Pro Tips

For an added layer of flavor, you can grill the shrimp instead of sautéing them. This gives a nice smoky taste that complements the jerk seasoning beautifully.

Storage Tips

If you have leftovers, store your uncut spring rolls in an airtight container in the refrigerator. They will generally keep well for about 2-3 days. It’s best to avoid stacking them unless you layer them with parchment paper to prevent sticking. If you have leftover shrimp or vegetables, these can be repurposed into salads or rice bowls for a quick meal, adding versatility to your ingredients.

Once out of the fridge, let them sit at room temperature for a few minutes before serving to maximize texture and flavor. If storing the avocado dipping sauce, keep it in a sealed container. Adding an extra squeeze of lime on top before sealing can help reduce browning, maintaining that vibrant green color.

Troubleshooting Common Issues

If you find your spring rolls are falling apart as you roll them, it might be due to over-soaking the rice paper or overfilling. When assembling, aim to use a small handful of filling—about a quarter cup—to avoid overwhelming the wrapper. Practice makes perfect; your first few might not be as tidy, but they’ll still taste fantastic!

Another common issue is the shrimp being overcooked. When cooking, watch for the shrimp to turn a bright pink and opaque, which usually takes about 2-3 minutes per side. Remove them from the heat immediately to prevent the rubbery texture that comes with overcooking. If you prefer a slightly smoky flavor, consider grilling the shrimp instead of sautéing; this adds depth and complexity without changing the overall dish.

Make-It-Your-Own Variations

Feel free to experiment with substitutions and additions in your spring rolls. For a vegetarian option, swap the shrimp for grilled tofu or tempeh, marinated similarly in jerk seasoning. Other vegetables like sliced avocados, radishes, or broccoli sprouts can also be delicious and provide a pop of color and flavor.

You can also try different dipping sauces based on your preferences. A sweet chili sauce adds a delightful contrast to the spice of the jerk shrimp while retaining the freshness of the rolls. Additionally, adding a hint of ginger or garlic to the avocado sauce can elevate the flavors further, creating a unique regional twist.

Questions About Recipes

→ Can I make these spring rolls ahead of time?

Yes, you can prepare the spring rolls a few hours in advance. Store them in an airtight container with a damp cloth to keep them from drying out.

→ What can I substitute for shrimp?

You can use chicken, tofu, or any protein of your choice. Just adjust the cooking time accordingly.

→ How do I store leftover spring rolls?

Store them in the refrigerator wrapped in a damp cloth inside an airtight container. They are best eaten within 1-2 days.

→ What other vegetables can I use?

Feel free to include bell peppers, lettuce, or even avocado for added creaminess.