Limoncello and Almond Biscotti

Name: Limoncello and Almond Biscotti
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1/3 cup Limoncello; 1 teaspoon vanilla extract; 3/4 cup sliced almonds

Highlighted under: International Taste Journey

I've always had a soft spot for the delightful crunch of biscotti, and when I decided to make a batch infused with Limoncello and almonds, it was love at first bite! The blend of zesty lemon and aromatic almonds creates a perfect harmony that awakens my senses. Each biscotti is not just a treat but an experience that pairs beautifully with a cup of coffee or tea. I can't wait for you to try them and discover this wonderful flavor combination for yourself!

Created by

Noah

Last updated on 2026-01-30T04:55:28.759Z

Making my own Limoncello and Almond Biscotti has transformed my appreciation for this traditional treat. The key to achieving that perfect crunch lies in double-baking the dough, which allows the biscotti to dry out thoroughly. During my first attempt, I realized that cutting the logs while they're still warm helps maintain that ideal shape without crumbling.

I also found that letting the biscotti cool completely before storing them in an airtight container keeps them crispy for days. The subtle sweetness from the Limoncello complements the nuttiness of the almonds beautifully, making them an irresistible snack.

Why You Will Love This Recipe
Bright, zesty flavor of Limoncello enhances each bite
Perfectly crunchy texture, ideal for dipping
A delightful combination of citrus and nutty undertones

Mastering the Biscotti Texture

Achieving the perfect biscotti texture is all about the right balance between wet and dry ingredients. The addition of Limoncello not only infuses a refreshing flavor but also helps maintain a chewy interior while developing a crunchy exterior. When shaping the logs, aim for even thickness to ensure uniform baking. If you prefer a softer texture, reduce the second bake time slightly, checking for doneness at 15 minutes instead of 20. This way, you can customize these treats to your liking!

It’s crucial not to overmix the dough after adding the wet ingredients. Overmixing can lead to a tougher biscotti, which can be avoided by mixing just until combined. Additionally, ensure that the sliced almonds are roughly the same size for even distribution throughout the dough. This will contribute to the overall texture and crunch, elevating your Limoncello and almond biscotti experience.

Ingredient Insights and Substitutions

Limoncello plays a star role in this recipe, providing vibrant citrus notes that complement the nutty flavor of the almonds. If you're unable to find Limoncello, consider substituting it with freshly squeezed lemon juice mixed with a little lemon zest and a touch of sugar to mimic the sweetness and acidity. Similarly, almond slices can be replaced with other nuts like pistachios or walnuts, adding a unique twist while maintaining that delightful crunch.

For a gluten-free version, you can substitute the all-purpose flour with a 1:1 gluten-free baking mix. This will allow you to enjoy the biscotti without compromising texture. Just keep in mind that some blends require additional moisture or fat, so adjust your egg quantity slightly if needed to achieve the right consistency.

Ingredients

For the Biscotti

2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/3 cup Limoncello
1 teaspoon vanilla extract
3/4 cup sliced almonds

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, beat the eggs and then add the Limoncello and vanilla extract.

Combine and Fold

Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the sliced almonds.

Shape and Bake

Turn the dough onto a floured surface and shape it into two logs. Place them on the baking sheet and bake for 25 minutes.

Cool and Slice

Once baked, let the logs cool for 10 minutes, then slice them into 1/2-inch thick pieces.

Second Bake

Place the sliced biscotti back onto the baking sheet and bake for an additional 20 minutes until golden.

Cool and Store

Let the biscotti cool completely on a wire rack and store in an airtight container.

Pro Tips

For added flavor, consider drizzling the biscotti with a little melted white chocolate after they cool.

Make-Ahead and Storage Tips

These biscotti are incredibly versatile when it comes to storage and preparation. Once baked, allow them to cool completely before storing in an airtight container at room temperature. They can last up to two weeks, making them an ideal option for enjoying throughout the week or sharing as gifts. If you wish to make them ahead of time, you can freeze the unbaked logs. Wrap them tightly in plastic wrap and store in the freezer for up to a month. When ready to bake, simply slice the frozen logs and adjust your baking time accordingly by adding a few minutes.

For those interested in adding a little flair to their biscotti, consider chocolate dipping! Once fully cooled, you can melt dark or white chocolate and dip one end of each biscotti. Let them set on parchment paper for an elegant presentation that pairs beautifully with coffee or tea. This touch not only enhances the flavor but also adds a gourmet element to your homemade treats.

Troubleshooting Common Issues

If your biscotti turn out too dry, it might be a sign of overbaking. Keep an eye on the second bake time, as even a few minutes more can result in overly crunchy treats. In contrast, if they are too soft after the second bake, ensure you've sliced them evenly and allow for enough time during the second bake to achieve that desired crispness. Adjust baking temperatures slightly if your oven runs hotter or cooler than average.

Another common issue is uneven rising during the first bake. This can happen due to uneven shaping of your logs or a temperature fluctuation in the oven. Always preheat your oven fully and consider using an oven thermometer to verify that the temperature is spot on. If you notice one side browning faster, rotate the baking sheet halfway through the cooking time to promote even baking.

Questions About Recipes

→ Can I substitute Limoncello with another liqueur?

Yes! You can use another citrus-flavored liqueur like orange or lemon, but it will slightly change the flavor.

→ How long do these biscotti last?

When stored in an airtight container, they can last up to 2 weeks.

→ Can I freeze the biscotti?

Absolutely! Freeze them in a single layer, then transfer to an airtight container for up to 3 months.

→ What can I serve with these biscotti?

They pair wonderfully with coffee, tea, or even dessert wine.