Meyer Lemon Curd Tartlets

Name: Meyer Lemon Curd Tartlets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tartlets
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, softened; 1/4 teaspoon salt; 1 egg yolk; 2 tablespoons cold water; 1/2 cup Meyer lemon juice; 1 tablespoon Meyer lemon zest; 1/2 cup granulated sugar; 3 large eggs; 1/2 cup unsalted butter, cubed

Highlighted under: International Taste Journey

Meyer Lemon Curd Tartlets are a delightful treat combining the tangy sweetness of Meyer lemons with a buttery tart shell. Perfect for any occasion!

Created by

Noah

Last updated on 2025-12-20T09:06:49.274Z

The tangy flavor of Meyer lemons makes these tartlets a refreshing dessert option. Perfect for spring gatherings or a sweet indulgence at any time of the year!

        Why You'll Love These Tartlets
        Bright and zesty flavor that awakens the palate
Buttery crust that perfectly complements the curd
Individual servings that are great for sharing

      

The Perfect Balance of Sweet and Tart

Meyer Lemon Curd Tartlets strike a delightful balance between sweet and tart flavors, making them an irresistible dessert. The unique taste of Meyer lemons, which are sweeter and less acidic than regular lemons, adds a refreshing twist to traditional lemon curd. Each bite offers a burst of citrusy goodness that is both invigorating and satisfying. This harmony of flavors makes these tartlets a perfect end to any meal, leaving your guests raving about the exquisite taste.

Pairing the zesty Meyer lemon curd with a buttery tart shell creates a textural contrast that enhances the overall experience. The smooth, creamy curd nestled in a crisp, flaky shell offers a symphony of sensations that will awaken your taste buds. This delightful duo encourages you to savor each bite, making it an excellent choice for gatherings, picnics, or just a quiet afternoon treat.

An Elegant Dessert for Any Occasion

Meyer Lemon Curd Tartlets are not only delicious but also visually stunning. Their individual serving sizes make them an elegant option for any event, from casual get-togethers to formal celebrations. The bright yellow curd beautifully contrasts with the golden-brown tart shell, making them a feast for the eyes as well. Serving these tartlets adds a touch of sophistication, impressing your guests with minimal effort.

These tartlets can easily be customized for different occasions. For a festive touch, consider garnishing them with fresh berries, whipped cream, or a sprinkle of powdered sugar. They also pair wonderfully with a variety of beverages, from tea and coffee to sparkling wines or cocktails, making them a versatile dessert choice that can adapt to any theme or menu.

Tips for Perfect Tartlets

To ensure your tart shells turn out perfectly, it's essential to handle the dough gently. Overworking the dough can lead to tough shells, so mix just until combined. Additionally, chilling the dough before rolling it out can help prevent shrinking during baking, resulting in beautifully shaped tartlets every time. A light dusting of flour on your work surface will also make rolling easier and help avoid sticking.

When making the Meyer lemon curd, constant stirring is key to achieving the right consistency. Cooking the mixture over medium heat allows it to thicken without curdling. If you notice any lumps forming, you can strain the curd through a fine sieve for a smoother texture. Properly storing the curd in an airtight container in the refrigerator will keep it fresh and delicious until you're ready to fill your tart shells.

Ingredients

For the Tart Shells

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
1 egg yolk
2 tablespoons cold water

For the Meyer Lemon Curd

1/2 cup Meyer lemon juice
1 tablespoon Meyer lemon zest
1/2 cup granulated sugar
3 large eggs
1/2 cup unsalted butter, cubed

Ensure all ingredients are at room temperature for best results.

Instructions

Make the Tart Shells

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine flour, powdered sugar, and salt.

Add softened butter and mix until crumbly.

Stir in egg yolk and cold water until a dough forms.

Roll out and cut into circles to fit tartlet pans.

Bake for 15 minutes or until golden brown. Let cool.

Prepare the Meyer Lemon Curd

In a saucepan, whisk together Meyer lemon juice, zest, sugar, and eggs.

Cook over medium heat, stirring constantly until thickened (about 8 minutes).

Remove from heat and stir in cubed butter until melted and smooth.

Assemble the Tartlets

Fill each cooled tart shell with the Meyer lemon curd.

Chill in the refrigerator for at least 1 hour before serving.

Serve chilled and enjoy your delicious Meyer Lemon Curd Tartlets!

Serving Suggestions

Meyer Lemon Curd Tartlets can be served plain or dressed up with various toppings. Fresh berries, such as raspberries or blueberries, can add a pop of color and an additional layer of flavor. A dollop of whipped cream or a scoop of vanilla ice cream can provide a creamy contrast to the tartness of the lemon curd, making each bite even more indulgent. For an extra touch, consider adding a sprig of mint for a refreshing garnish.

These tartlets are perfect for festive occasions, such as bridal showers, birthday parties, or holiday gatherings. Their individual servings make them easy to serve, and they can be prepared ahead of time, allowing you to enjoy the celebration without the stress of last-minute baking.

Storage Tips

If you have leftover tartlets, store them in an airtight container in the refrigerator. They will stay fresh for up to three days, though the crust may soften over time due to the moisture from the curd. To maintain the crispness of the tart shells, it's best to fill them just before serving.

If you have extra Meyer lemon curd, you can store it separately in a jar in the refrigerator for up to two weeks. This delicious curd can be used in various ways, such as a spread on toast, a filling for cakes, or even as a topping for yogurt or pancakes, making it a versatile addition to your culinary repertoire.

Variations to Try

While Meyer lemons are the star of this recipe, you can experiment with other citrus fruits to create unique flavor profiles. Try using regular lemons for a more traditional tartness, or experiment with limes or blood oranges for a colorful twist. Each variation will bring its own character to the tartlets, allowing you to cater to different tastes and preferences.

For a more indulgent version, consider adding a layer of meringue on top of the curd before serving. A toasted meringue can provide a delightful contrast of textures and a touch of sweetness, elevating the tartlets to a new level of sophistication. Get creative and let your culinary imagination guide you in making these tartlets your own!

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be more tart and less sweet.

→ How do I store leftover tartlets?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make the tart shells in advance?

Absolutely! You can prepare the tart shells a day ahead and fill them just before serving.

→ Is it possible to freeze the lemon curd?

Yes, lemon curd can be frozen for up to 3 months. Thaw in the refrigerator before using.