Peppermint Bark Fudge

Highlighted under: Oven-Baked Delights

Indulge in the festive flavors of Peppermint Bark Fudge, a delightful combination of rich chocolate and refreshing peppermint. Perfect for holiday gatherings or as a sweet gift!

Noah

Created by

Noah

Last updated on 2025-12-01T21:33:44.143Z

This Peppermint Bark Fudge is not only delicious but also incredibly easy to make. It’s the perfect treat to share with friends and family during the holiday season.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh peppermint
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Joy of Holiday Treats

Peppermint Bark Fudge embodies the spirit of the holiday season, combining the warmth of chocolate with the invigorating kick of peppermint. This delightful treat is not only a feast for the taste buds but also a beautiful addition to any festive gathering. Imagine serving this fudge at your holiday parties, where its colorful layers and delightful flavor will leave a lasting impression on your guests.

Making treats like Peppermint Bark Fudge can become a cherished tradition in your home. It’s an opportunity to gather loved ones in the kitchen, sharing laughter and creating delicious memories. The process of melting chocolate, adding flavors, and decorating with crushed peppermint candies can be a delightful experience for both adults and children alike.

Perfect for Gifting

This fudge makes for a thoughtful and delightful gift during the holiday season. Its rich flavor and festive appearance make it a perfect choice for neighborly gifts, office treats, or even as a sweet surprise for friends and family. Simply cut the fudge into squares, package it in a decorative box, and add a personalized note for a heartfelt touch.

Not only does Peppermint Bark Fudge taste incredible, but it also looks beautiful when presented. The contrast of dark chocolate, creamy white chocolate, and vibrant red peppermint creates an eye-catching treat. This makes it an excellent choice for holiday gift exchanges or as a sweet addition to gift baskets.

Customization Ideas

While this recipe is delicious as is, you can easily customize it to suit your taste preferences. Consider adding a swirl of peanut butter or almond butter for a nutty twist. You could also experiment with different types of chocolate, such as dark chocolate for a more intense flavor or milk chocolate for a sweeter treat.

For those who want to explore further, try incorporating other toppings such as chopped nuts, drizzles of caramel, or even a sprinkle of sea salt. Each variation can create a unique flavor profile while still maintaining that classic peppermint essence, allowing you to make this fudge your own.

Ingredients

For the Fudge

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract

For the Topping

  • 1 cup white chocolate chips
  • 1/4 cup crushed peppermint candies

Make sure to measure your ingredients accurately for the best results.

Instructions

Melt the Chocolate

In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.

Add Flavors

Remove from heat and stir in the vanilla and peppermint extracts until well combined.

Pour into Pan

Spread the fudge mixture evenly into a lined 8x8 inch baking dish.

Prepare the Topping

In another saucepan, melt the white chocolate chips over low heat. Once melted, pour over the fudge layer and spread evenly.

Add Peppermint

Sprinkle the crushed peppermint candies over the top of the white chocolate layer.

Chill the Fudge

Refrigerate for at least 2 hours until set. Once firm, cut into small squares and serve.

Store any leftovers in an airtight container in the refrigerator.

Storing Your Fudge

To ensure your Peppermint Bark Fudge stays fresh and delicious, store it in an airtight container at room temperature for up to one week. If you want to keep it for a longer period, you can refrigerate it, where it will last for up to two weeks. Just remember to let it come to room temperature before serving to enjoy the creamy texture fully.

If you decide to freeze your fudge for later enjoyment, wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to three months. When you're ready to indulge, simply remove it from the freezer and let it thaw in the refrigerator overnight.

Serving Suggestions

Serve your Peppermint Bark Fudge as a stand-alone treat or pair it with a warm beverage like hot cocoa or coffee. The rich chocolate flavor complements a wide range of drinks, making it a perfect dessert for cozy gatherings. You can also serve it as part of a dessert platter alongside other holiday treats like cookies and brownies.

For a festive touch, consider garnishing the fudge squares with a dollop of whipped cream or a scoop of vanilla ice cream. This adds an extra layer of indulgence and transforms your fudge into a decadent dessert experience that guests will love.

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Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, you can substitute with dark chocolate if you prefer a richer flavor.

→ How long can I store the fudge?

The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.

→ Can I make this fudge without peppermint?

Absolutely! You can omit the peppermint extract for a classic chocolate fudge.

→ Is there a dairy-free option for this recipe?

Yes, you can use dairy-free chocolate chips and coconut milk for a dairy-free version.

Peppermint Bark Fudge

Indulge in the festive flavors of Peppermint Bark Fudge, a delightful combination of rich chocolate and refreshing peppermint. Perfect for holiday gatherings or as a sweet gift!

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Noah

Recipe Type: Oven-Baked Delights

Skill Level: Easy

Final Quantity: 16 pieces

What You'll Need

For the Fudge

  1. 2 cups semi-sweet chocolate chips
  2. 1 can (14 oz) sweetened condensed milk
  3. 1 tsp vanilla extract
  4. 1/2 tsp peppermint extract

For the Topping

  1. 1 cup white chocolate chips
  2. 1/4 cup crushed peppermint candies

How-To Steps

Step 01

In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.

Step 02

Remove from heat and stir in the vanilla and peppermint extracts until well combined.

Step 03

Spread the fudge mixture evenly into a lined 8x8 inch baking dish.

Step 04

In another saucepan, melt the white chocolate chips over low heat. Once melted, pour over the fudge layer and spread evenly.

Step 05

Sprinkle the crushed peppermint candies over the top of the white chocolate layer.

Step 06

Refrigerate for at least 2 hours until set. Once firm, cut into small squares and serve.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g