Peppermint Bark Fudge
Highlighted under: Oven-Baked Delights
Indulge in the festive flavors of Peppermint Bark Fudge, a delightful combination of rich chocolate and refreshing peppermint. Perfect for holiday gatherings or as a sweet gift!
This Peppermint Bark Fudge is not only delicious but also incredibly easy to make. It’s the perfect treat to share with friends and family during the holiday season.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh peppermint
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Joy of Holiday Treats
Peppermint Bark Fudge embodies the spirit of the holiday season, combining the warmth of chocolate with the invigorating kick of peppermint. This delightful treat is not only a feast for the taste buds but also a beautiful addition to any festive gathering. Imagine serving this fudge at your holiday parties, where its colorful layers and delightful flavor will leave a lasting impression on your guests.
Making treats like Peppermint Bark Fudge can become a cherished tradition in your home. It’s an opportunity to gather loved ones in the kitchen, sharing laughter and creating delicious memories. The process of melting chocolate, adding flavors, and decorating with crushed peppermint candies can be a delightful experience for both adults and children alike.
Perfect for Gifting
This fudge makes for a thoughtful and delightful gift during the holiday season. Its rich flavor and festive appearance make it a perfect choice for neighborly gifts, office treats, or even as a sweet surprise for friends and family. Simply cut the fudge into squares, package it in a decorative box, and add a personalized note for a heartfelt touch.
Not only does Peppermint Bark Fudge taste incredible, but it also looks beautiful when presented. The contrast of dark chocolate, creamy white chocolate, and vibrant red peppermint creates an eye-catching treat. This makes it an excellent choice for holiday gift exchanges or as a sweet addition to gift baskets.
Customization Ideas
While this recipe is delicious as is, you can easily customize it to suit your taste preferences. Consider adding a swirl of peanut butter or almond butter for a nutty twist. You could also experiment with different types of chocolate, such as dark chocolate for a more intense flavor or milk chocolate for a sweeter treat.
For those who want to explore further, try incorporating other toppings such as chopped nuts, drizzles of caramel, or even a sprinkle of sea salt. Each variation can create a unique flavor profile while still maintaining that classic peppermint essence, allowing you to make this fudge your own.
Ingredients
For the Fudge
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
For the Topping
- 1 cup white chocolate chips
- 1/4 cup crushed peppermint candies
Make sure to measure your ingredients accurately for the best results.
Instructions
Melt the Chocolate
In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
Add Flavors
Remove from heat and stir in the vanilla and peppermint extracts until well combined.
Pour into Pan
Spread the fudge mixture evenly into a lined 8x8 inch baking dish.
Prepare the Topping
In another saucepan, melt the white chocolate chips over low heat. Once melted, pour over the fudge layer and spread evenly.
Add Peppermint
Sprinkle the crushed peppermint candies over the top of the white chocolate layer.
Chill the Fudge
Refrigerate for at least 2 hours until set. Once firm, cut into small squares and serve.
Store any leftovers in an airtight container in the refrigerator.
Storing Your Fudge
To ensure your Peppermint Bark Fudge stays fresh and delicious, store it in an airtight container at room temperature for up to one week. If you want to keep it for a longer period, you can refrigerate it, where it will last for up to two weeks. Just remember to let it come to room temperature before serving to enjoy the creamy texture fully.
If you decide to freeze your fudge for later enjoyment, wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to three months. When you're ready to indulge, simply remove it from the freezer and let it thaw in the refrigerator overnight.
Serving Suggestions
Serve your Peppermint Bark Fudge as a stand-alone treat or pair it with a warm beverage like hot cocoa or coffee. The rich chocolate flavor complements a wide range of drinks, making it a perfect dessert for cozy gatherings. You can also serve it as part of a dessert platter alongside other holiday treats like cookies and brownies.
For a festive touch, consider garnishing the fudge squares with a dollop of whipped cream or a scoop of vanilla ice cream. This adds an extra layer of indulgence and transforms your fudge into a decadent dessert experience that guests will love.
Questions About Recipes
→ Can I use dark chocolate instead of semi-sweet?
Yes, you can substitute with dark chocolate if you prefer a richer flavor.
→ How long can I store the fudge?
The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
→ Can I make this fudge without peppermint?
Absolutely! You can omit the peppermint extract for a classic chocolate fudge.
→ Is there a dairy-free option for this recipe?
Yes, you can use dairy-free chocolate chips and coconut milk for a dairy-free version.
Peppermint Bark Fudge
Indulge in the festive flavors of Peppermint Bark Fudge, a delightful combination of rich chocolate and refreshing peppermint. Perfect for holiday gatherings or as a sweet gift!
Created by: Noah
Recipe Type: Oven-Baked Delights
Skill Level: Easy
Final Quantity: 16 pieces
What You'll Need
For the Fudge
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
For the Topping
- 1 cup white chocolate chips
- 1/4 cup crushed peppermint candies
How-To Steps
In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
Remove from heat and stir in the vanilla and peppermint extracts until well combined.
Spread the fudge mixture evenly into a lined 8x8 inch baking dish.
In another saucepan, melt the white chocolate chips over low heat. Once melted, pour over the fudge layer and spread evenly.
Sprinkle the crushed peppermint candies over the top of the white chocolate layer.
Refrigerate for at least 2 hours until set. Once firm, cut into small squares and serve.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g