Roasted Shrimp Cranberry Cocktail Sauce

Name: Roasted Shrimp Cranberry Cocktail Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup fresh cranberries; 1/2 cup sugar; 1/2 cup water; 1 tablespoon lemon juice; 1 teaspoon horseradish (optional)

Highlighted under: International Taste Journey

A delightful twist on a classic appetizer, this Roasted Shrimp with Cranberry Cocktail Sauce is perfect for special occasions or casual gatherings.

Created by

Noah

Last updated on 2025-12-22T21:26:27.586Z

This Roasted Shrimp Cranberry Cocktail Sauce combines the sweetness of roasted shrimp with the tangy bite of homemade cranberry sauce. It's a refreshing appetizer that will impress your guests.

        Why You'll Love This Recipe
        Unique flavor combination of roasted shrimp and cranberry sauce
Quick and easy to prepare, perfect for any event
A beautiful presentation that will wow your guests

      

A Unique Flavor Experience

This Roasted Shrimp with Cranberry Cocktail Sauce is a delightful fusion of savory and sweet that elevates traditional shrimp cocktails. The roasted shrimp, seasoned to perfection, provides a beautiful contrast to the tartness of the cranberry sauce. The addition of lemon juice and horseradish in the cocktail sauce enhances the flavor profile, making each bite a memorable experience. It's an unexpected twist that will surprise and delight your taste buds.

The use of fresh cranberries in the cocktail sauce not only adds a vibrant color but also brings a refreshing brightness that complements the shrimp beautifully. This unique flavor combination is perfect for those looking to impress their guests with something a bit different from the usual fare.

Perfect for Any Occasion

Whether you're hosting a festive holiday gathering, a casual get-together, or a sophisticated cocktail party, this Roasted Shrimp with Cranberry Cocktail Sauce fits right in. Its versatility allows it to transition seamlessly from formal events to relaxed dinners. The simplicity of preparation makes it an ideal choice for busy hosts who want to serve something special without spending hours in the kitchen.

Additionally, this dish is great for making ahead of time. You can prepare the cranberry sauce in advance and roast the shrimp just before serving, ensuring everything is fresh and delicious when your guests arrive.

Presentation Matters

One of the standout features of this appetizer is its stunning presentation. The vibrant red of the cranberry sauce paired with the succulent pink of the roasted shrimp creates an eye-catching dish that is sure to grab attention. Consider serving the shrimp elegantly arranged on a platter, with the sauce in a small bowl for dipping. This visual appeal not only enhances the dining experience but also showcases your effort in creating a dish that looks as good as it tastes.

To elevate the presentation even further, consider garnishing with fresh herbs or lemon wedges. Simple touches like these can make your dish feel even more special and inviting.

Ingredients

Roasted Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Cranberry Cocktail Sauce

1 cup fresh cranberries
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1 teaspoon horseradish (optional)

Combine all ingredients for a delightful taste experience.

Instructions

Prepare the Cranberry Sauce

In a saucepan, combine cranberries, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer. Cook until the cranberries burst and the sauce thickens, about 10 minutes.

Remove from heat and stir in lemon juice and horseradish if using.

Roast the Shrimp

Preheat your oven to 400°F (200°C). In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet in a single layer.

Roast for about 8-10 minutes, or until pink and opaque.

Serve

Once the shrimp are done, serve them warm with the cranberry cocktail sauce on the side for dipping.

Enjoy your delicious Roasted Shrimp with Cranberry Cocktail Sauce!

Tips for Perfectly Roasted Shrimp

To achieve perfectly roasted shrimp, it's crucial not to overcook them. Keep a close eye on them in the oven; they should be opaque and pink when done, typically taking only 8-10 minutes. For added flavor, consider marinating the shrimp in the olive oil and garlic powder for 30 minutes before roasting.

Using large shrimp is essential as they hold up well during the cooking process and provide a satisfying bite. If you're looking for a shortcut, pre-peeled and deveined shrimp are widely available at grocery stores, saving you time without sacrificing quality.

Making the Most of Your Cranberry Sauce

The cranberry cocktail sauce can be customized to suit your taste. If you prefer a spicier kick, increase the amount of horseradish or add a dash of hot sauce. You can also experiment with different citrus juices, such as lime or orange, to give the sauce a unique twist.

Leftover cranberry sauce can be stored in the refrigerator for up to a week and can be used in various ways. Try it as a spread on sandwiches, a topping for cream cheese, or even as a glaze for roasted meats.

Pairing Suggestions

To complement your Roasted Shrimp with Cranberry Cocktail Sauce, consider serving a light, crisp white wine, such as Sauvignon Blanc or Pinot Grigio. These wines enhance the flavors of both the shrimp and the cranberry sauce without overpowering them.

For a non-alcoholic option, a sparkling water with a squeeze of lemon or lime would refreshingly cleanse the palate between bites, making your dining experience even more enjoyable.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before roasting.

→ How can I make the cocktail sauce ahead of time?

You can prepare the cranberry sauce a day in advance and store it in the refrigerator.

→ What can I serve with this dish?

This dish pairs well with a fresh green salad or crusty bread.

→ Can I substitute the cranberries?

You can try using other berries, but the flavor will differ from traditional cranberry sauce.