Steamed Dumplings Shiitake Kimchi

Name: Steamed Dumplings Shiitake Kimchi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shiitake mushrooms, finely chopped; 1 cup kimchi, chopped; 2 green onions, sliced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 cups all-purpose flour; 3/4 cup water; 1/2 teaspoon salt

Highlighted under: International Taste Journey

Delight in these savory steamed dumplings filled with a delicious mixture of shiitake mushrooms and tangy kimchi.

Created by

Noah

Last updated on 2025-12-25T00:14:28.324Z

Steamed Dumplings Shiitake Kimchi is a delightful fusion of flavors that brings together the earthiness of shiitake mushrooms and the spicy tang of kimchi. These dumplings are perfect for any occasion, whether as an appetizer or a main dish.

        Why You'll Love This Recipe
        Umami-rich filling with a hint of spice
Soft and chewy dumpling texture
Quick and easy to prepare for gatherings

      

The Perfect Combination of Flavors

These Steamed Dumplings Shiitake Kimchi showcase an incredible balance of flavors that delight the palate. The umami-rich shiitake mushrooms combine beautifully with the spicy, tangy notes of kimchi, creating a filling that is both hearty and refreshing. Each bite offers a burst of flavor, making these dumplings a unique addition to any meal or gathering.

Moreover, the use of fresh green onions adds a mild sharpness that complements the other ingredients perfectly. This dish is not only about taste; it’s also about texture. The soft, chewy dumpling wrappers provide the ideal vessel for the savory filling, ensuring that every mouthful is a satisfying experience.

Versatile and Customizable

One of the beauties of this dumpling recipe is its versatility. While the shiitake and kimchi filling is undeniably delicious, you can easily customize it to suit your taste preferences or dietary needs. Consider adding other ingredients such as tofu, ground meat, or different vegetables, allowing you to create a filling that is uniquely yours.

Additionally, the dumpling wrappers can be made in advance and stored in the refrigerator or freezer, making it easy to whip up a batch whenever you're in the mood for a tasty snack or an impressive appetizer for guests. This flexibility makes these dumplings an excellent choice for meal prep or entertaining.

Serving Suggestions

To enhance the dining experience, serve these steamed dumplings with a variety of dipping sauces. A simple mixture of soy sauce, vinegar, and chili oil adds a savory kick, while a sesame-based dip can bring a nutty flavor that pairs well with the dumplings. Experimenting with different sauces can elevate the dish and cater to various taste preferences.

For a complete meal, consider pairing the dumplings with a light salad or steamed vegetables. This not only adds color to your plate but also balances the richness of the dumplings. Whether enjoyed as an appetizer or main course, these dumplings are sure to impress.

Ingredients

Gather all the ingredients before you start making these delicious dumplings.

Dumpling Filling

1 cup shiitake mushrooms, finely chopped
1 cup kimchi, chopped
2 green onions, sliced
1 tablespoon soy sauce
1 teaspoon sesame oil

Dumpling Wrappers

2 cups all-purpose flour
3/4 cup water
1/2 teaspoon salt

Ensure you have everything ready for assembling your dumplings.

Instructions

Follow these steps to create perfect steamed dumplings.

Prepare the Dumpling Dough

In a mixing bowl, combine the flour and salt. Gradually add water while stirring until a dough forms. Knead the dough for about 5 minutes until smooth, then cover and let it rest for 20 minutes.

Make the Filling

In a pan over medium heat, sauté the shiitake mushrooms until soft. Add the kimchi, green onions, soy sauce, and sesame oil. Cook for another 2-3 minutes until well combined.

Remove from heat and let cool.

Assemble the Dumplings

Roll out the dough on a floured surface until thin. Cut into circles. Place a tablespoon of the filling in the center of each circle. Fold and pinch the edges to seal the dumplings.

Steam the Dumplings

Place the dumplings in a steamer basket lined with parchment paper. Steam for 15 minutes until cooked through. Serve warm with dipping sauce.

Enjoy your freshly steamed dumplings with your favorite dipping sauce!

Storage Tips

If you have leftover dumplings, storing them properly is essential to maintain their texture and flavor. Place them in an airtight container and refrigerate for up to three days. To reheat, simply steam them again for a few minutes until heated through, ensuring they remain soft and chewy.

For longer storage, consider freezing the dumplings before steaming. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. When you're ready to enjoy, steam them directly from the freezer, adding a few extra minutes to the cooking time.

Nutritional Benefits

These dumplings not only taste amazing but also offer several nutritional benefits. Shiitake mushrooms are known for their immune-boosting properties and are rich in vitamins B and D. They also contain compounds that may support heart health, making them a great addition to your diet.

Kimchi, a staple in Korean cuisine, is packed with probiotics that promote gut health. Its fermentation process enhances the nutritional profile, offering a variety of vitamins and minerals. Together, these ingredients create a dish that is not only flavorful but also nourishing.

Questions About Recipes

→ Can I use store-bought dumpling wrappers?

Yes, store-bought wrappers can save time and are a great alternative.

→ Can I freeze the dumplings?

Yes, you can freeze uncooked dumplings for up to 3 months. Steam directly from frozen.

→ What can I serve with steamed dumplings?

These dumplings pair well with soy sauce, vinegar, or a spicy dipping sauce.

→ Can I make these dumplings vegetarian?

Absolutely! You can omit the kimchi or use a vegetarian version.