Banana Chocolate Chip Pancakes

Highlighted under: Cozy Meal Favorites

Deliciously fluffy pancakes infused with ripe bananas and chocolate chips, perfect for breakfast or brunch.

Noah

Created by

Noah

Last updated on 2026-01-03T00:26:29.600Z

These Banana Chocolate Chip Pancakes are a delightful twist on the classic pancake, combining the sweetness of ripe bananas with rich chocolate chips. Whether you’re serving them for a family breakfast or a special brunch, these pancakes are sure to impress!

Why You'll Love This Recipe

  • Fluffy texture that melts in your mouth
  • Sweetness from ripe bananas balanced with rich chocolate chips
  • Quick and easy to make for any morning
  • Perfect for serving to family and friends

Perfect for Any Occasion

Banana chocolate chip pancakes are a delightful addition to any breakfast or brunch table. Their sweet aroma fills the kitchen, making it nearly impossible to resist a stack of these fluffy treats. Whether it's a lazy Sunday morning or a special family gathering, these pancakes are sure to impress. They not only taste amazing but also bring a sense of warmth and joy to your meal. Serve them with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of indulgence.

These pancakes are versatile enough to adapt to any occasion. You can make them for a cozy family breakfast, a fun brunch with friends, or even as a special treat for a birthday. Kids and adults alike will love the combination of bananas and chocolate chips, making them a hit for all ages. You could even set up a pancake bar with various toppings, allowing everyone to customize their pancakes just the way they like them.

Nutrition Benefits

In addition to being delicious, banana chocolate chip pancakes offer some nutritional benefits. Ripe bananas are a great source of potassium, which is essential for heart health and maintaining proper muscle function. They also provide a natural sweetness, allowing you to reduce added sugars in your recipe. When paired with whole-grain flour or oats, these pancakes can become even more nutritious, adding fiber to your meal.

Chocolate chips, while indulgent, can also provide some health benefits when enjoyed in moderation. Dark chocolate, in particular, is rich in antioxidants and can improve heart health. By using semi-sweet or dark chocolate chips, you can enhance the overall flavor and health profile of your pancakes. This makes them not just a treat but a balanced meal option that can fuel your day.

Storage and Reheating Tips

If you find yourself with leftovers, you can easily store banana chocolate chip pancakes for later enjoyment. Allow them to cool completely, then stack them with parchment paper in between to prevent sticking. Place them in an airtight container and store them in the refrigerator for up to three days. For longer storage, consider freezing them. Just wrap each pancake individually in plastic wrap and place them in a freezer bag; they can last up to two months in the freezer.

When you're ready to enjoy your pancakes again, reheating is simple. For individual servings, a microwave works perfectly; just heat them for about 20-30 seconds until warmed through. If you're reheating a larger batch, pop them in the oven at a low temperature (around 350°F) for about 10 minutes. This will help them regain their fluffy texture, making them taste almost as good as fresh!

Ingredients

Gather these ingredients to make your Banana Chocolate Chip Pancakes:

Pancake Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 ripe bananas, mashed
  • 1/2 cup chocolate chips
  • 2 tablespoons butter, melted

Once you have gathered all your ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to make your delicious pancakes:

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, combine the buttermilk, egg, mashed bananas, and melted butter. Stir until well mixed.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the chocolate chips.

Cook Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve and Enjoy

Serve warm with syrup, extra bananas, or whipped cream!

Enjoy your homemade Banana Chocolate Chip Pancakes!

Variations to Try

While the classic banana chocolate chip pancake is a favorite, there are plenty of variations you can try to keep things exciting. Consider adding nuts like walnuts or pecans for a crunchy texture. You could also incorporate spices such as cinnamon or nutmeg to enhance the flavor profile. For a tropical twist, try adding shredded coconut or even pineapple chunks to the batter.

If you're looking for a healthier alternative, swap out all-purpose flour for whole wheat flour or almond flour. You can also replace the sugar with natural sweeteners like honey or maple syrup. These adjustments will not only change the flavor but also contribute to a more nutritious breakfast option that still satisfies your cravings!

Serving Suggestions

To elevate your banana chocolate chip pancakes, consider serving them with a variety of toppings. Fresh fruit like strawberries, blueberries, or additional banana slices can add color and freshness to your plate. A sprinkle of powdered sugar can give a touch of elegance, while a scoop of vanilla ice cream transforms them into a decadent dessert.

For those who enjoy a bit of crunch, try topping your pancakes with granola or crushed nuts. Drizzling with different syrups, such as chocolate or caramel, can also provide a delightful twist. These simple additions can turn a basic pancake breakfast into a gourmet experience, perfect for impressing guests or enjoying a special treat.

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Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

→ Can I make these pancakes dairy-free?

Yes, substitute buttermilk with a non-dairy milk and add a tablespoon of vinegar or lemon juice to mimic the acidity.

→ What toppings do you recommend for these pancakes?

Great toppings include maple syrup, fresh fruits, whipped cream, or even a sprinkle of nuts for added crunch.

Banana Chocolate Chip Pancakes

Deliciously fluffy pancakes infused with ripe bananas and chocolate chips, perfect for breakfast or brunch.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Noah

Recipe Type: Cozy Meal Favorites

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Pancake Ingredients

  1. 1 cup all-purpose flour
  2. 2 tablespoons sugar
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 1 cup buttermilk
  7. 1 large egg
  8. 2 ripe bananas, mashed
  9. 1/2 cup chocolate chips
  10. 2 tablespoons butter, melted

How-To Steps

Step 01

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 02

In another bowl, combine the buttermilk, egg, mashed bananas, and melted butter. Stir until well mixed.

Step 03

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the chocolate chips.

Step 04

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Step 05

Serve warm with syrup, extra bananas, or whipped cream!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 75mg
  • Sodium: 400mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 12g
  • Protein: 6g