Chocolate Drizzled Strawberry Skewers

Name: Chocolate Drizzled Strawberry Skewers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound fresh strawberries, hulled; 6 oz dark chocolate, chopped; 6 oz white chocolate, chopped; Wooden skewers

Highlighted under: Cozy Meal Favorites

I always love surprising my guests with an elegant dessert that's easy to prepare, and these Chocolate Drizzled Strawberry Skewers never fail to impress. The combination of juicy strawberries and rich chocolate creates a delightful contrast that everyone adores. They are perfect for summer gatherings or intimate dinners, and they take minimal time to prepare. Plus, the kids love helping with the skewering and drizzling, making it a fun family activity. Each bite is a burst of flavor that makes you want more!

Created by

Noah

Last updated on 2026-01-23T21:38:28.172Z

When I first made Chocolate Drizzled Strawberry Skewers, I was amazed at how simple yet impressive they turned out. The secret lies in using ripe strawberries and high-quality chocolate; both make a world of difference in taste. I learned that melting the chocolate slowly helps achieve that perfect drizzling consistency, allowing it to hold its shape beautifully as it cools.

One day, I decided to add a sprinkle of sea salt on top, and it completely elevated the dessert! The hint of salt perfectly complements the sweetness of the chocolate and strawberries, creating a savory-sweet harmony that keeps my friends coming back for more. I can't wait to see what variations everyone comes up with!

Why You Will Love This Recipe
Sweet, juicy strawberries paired with silky chocolate drizzle
A fun activity that the whole family can enjoy
Perfect for parties, picnics, or cozy nights in

Choosing the Perfect Strawberries

When selecting strawberries for your skewers, opt for large, ripe berries with a vibrant red hue. These tend to be sweeter and juicier, which enhances the overall flavor profile of the dessert. Avoid any with blemishes or mold, as these can negatively affect both taste and presentation. If possible, choose organic strawberries, as they tend to have a more robust flavor and are free from harmful pesticides.

Storage is also key. Keep the strawberries in a breathable container in the fridge until you're ready to use them, and wash them only before preparing the skewers. This helps maintain their freshness and texture, ensuring a delightful crunch when you bite into them.

Chocolate Melting Techniques

Melting chocolate can be tricky if not done correctly. For the best results, use high-quality chocolate with a cocoa content of at least 60% for the dark chocolate and a good-grade white chocolate with real cocoa butter. Be careful not to overheat the chocolate when melting; it should be just warm enough to stir until smooth, usually around 110°F to 120°F. If the chocolate becomes grainy or seized, try adding a teaspoon of vegetable oil or shortening to bring it back to a silky consistency.

For a more consistent melt, consider using a double boiler method. This allows the chocolate to melt gently without direct heat, minimizing the chances of scorching. If using a microwave, remember to stir vigorously to combine any unmelted pieces, creating a uniformly melted mixture.

Serving and Enjoying Your Skewers

Presentation is key to making your Chocolate Drizzled Strawberry Skewers stand out. Arrange the skewers vertically in a tall glass or on a platter, and sprinkle with sea salt or crushed nuts for added flair. The contrast between the sweet chocolate and the salt creates an irresistible flavor combination that is sure to impress your guests.

If preparing for a party, consider making a batch in advance. These skewers can be prepared a few hours ahead and stored in the fridge; just drizzle them right before serving for that fresh look. You can also experiment with additional toppings such as shredded coconut, crushed cookies, or colored sprinkles to suit various tastes and occasions.

Ingredients

For the Skewers

1 pound fresh strawberries, hulled
6 oz dark chocolate, chopped
6 oz white chocolate, chopped
Wooden skewers

Instructions

Prepare the Strawberries

Wash and hull the strawberries, ensuring they are completely dry before the next steps.

Melt the Chocolate

In separate bowls, melt the dark and white chocolate using a microwave in 30-second bursts, stirring in between, until smooth.

Assemble the Skewers

Skewer the strawberries onto the wooden skewers, leaving some space between each for ease.

Drizzle with Chocolate

Dip a fork into the melted dark chocolate and drizzle it over the skewered strawberries. Repeat with the white chocolate for a beautiful effect.

Chill and Serve

Place the skewers on a tray lined with parchment paper and chill in the refrigerator for about 10 minutes before serving.

Pro Tips

For added flavor, try incorporating a pinch of cinnamon or chili powder in the melted chocolate for a unique twist.

Possible Variations

Feel free to customize the skewers by incorporating other fruits beyond strawberries. Bananas and pineapple chunks also pair beautifully with chocolate. For a twist, consider using flavored chocolate, such as mint or orange-infused, to further elevate the taste experience.

Additionally, you might try different types of chocolate drizzles—experiment with milk, semi-sweet, or even caramel for a delightful change. If you're looking for healthier options, consider using yogurt or a dairy-free chocolate alternative to cater to different dietary needs.

Storage Tips

These skewers are best enjoyed fresh but can be stored in an airtight container for up to two days in the refrigerator. Just be cautious, as the strawberries might begin to lose their firmness over time, and the chocolate could become less glossy.

For longer storage, you can freeze the un-drizzled skewers. Simply assemble the strawberries on the skewers, place them on a parchment-lined baking sheet, and freeze until solid. Once frozen, transfer to a freezer-safe container. They can be enjoyed later by lightly thawing at room temperature—perfect for spontaneous gatherings!

Troubleshooting Common Issues

If you find that your chocolate isn't sticking to the strawberries, it might be because the surface of the berries is too moist. Ensure they are completely dry before drizzling. A quick option is to pat them dry with a paper towel to remove any excess moisture.

Another issue could arise if your chocolate is too thick for drizzling. If this happens, simply add a splash of milk or vegetable oil to thin it out for a smoother finish. This adjustment can make it easier to achieve those delicate, beautiful drizzles.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate is a great alternative if you prefer a sweeter taste.

→ How should I store leftover skewers?

Store them in an airtight container in the refrigerator for up to two days.

→ Can I use frozen strawberries?

It’s best to use fresh strawberries as frozen ones can become mushy during preparation.

→ What other fruits can I use with this recipe?

Bananas, pineapple, and apples also make excellent choices for chocolate drizzling.