Easy Stuffed Shells Recipe
Highlighted under: Cozy Meal Favorites
Savor the comforting goodness of these Easy Stuffed Shells, filled with a creamy blend of ricotta, mozzarella, and spinach, then baked in a rich marinara sauce. Perfect for a weeknight dinner or a gathering with family and friends, this dish combines delicious flavors and a satisfying texture that will please everyone at the table.
A Perfect Family Meal
Easy Stuffed Shells are not just a dish; they are an experience to be shared. This recipe is perfect for bringing family together around the dinner table. The creamy filling, combined with the tang of marinara sauce, creates a delightful meal that pleases both kids and adults alike. Whether it's a busy weeknight or a special occasion, these stuffed shells can fit into any family gathering, offering a comforting and fulfilling option that everyone will love.
Preparing this dish is simple, making it an excellent choice for novice cooks. The straightforward steps allow you to focus on the fun of cooking rather than getting overwhelmed. Plus, with the ability to prep the filling ahead of time, you can cut down on your active cooking time significantly. This flexibility means you can spend more quality time with your loved ones while the shells bake to perfection.
Customization Options
One of the best things about Easy Stuffed Shells is their versatility. You can easily adapt the filling to suit your tastes or dietary needs. For a heartier version, consider adding ground meat or sautéed vegetables to the ricotta mixture. If you prefer a plant-based option, swap the cheese for vegan alternatives and use tofu or cashews blended with nutritional yeast for extra creaminess. Don't hesitate to get creative with spices and herbs, too—thyme, basil, or even a hint of red pepper flakes can elevate the dish.
In addition, you can choose a different sauce to complement your stuffed shells. While marinara is a classic choice, consider trying alfredo or pesto for a new flavor profile. Each variation can turn this beloved dish into a brand new experience, allowing you to impress guests with minimal effort while accommodating different tastes and preferences.
Storing and Reheating
If you happen to have leftovers, you'll be pleased to know that stuffed shells store incredibly well. Just let them cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days or frozen for up to three months. When reheating, ensure that they are warmed through thoroughly, either in the oven or microwave. Adding a splash of extra marinara sauce during the reheating process can help maintain moisture and flavor.
For those looking to meal prep, consider making a double batch of these stuffed shells. They freeze beautifully, making them a convenient option for busy days. With homemade dishes ready to go, you can enjoy the comforts of a home-cooked meal even on your busiest days, providing a wholesome and satisfying option that takes little effort to prepare.
Ingredients
Stuffed Shells
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 jar marinara sauce
- Salt and pepper to taste
These ingredients create a delicious filling and sauce that perfectly complements the pasta shells.
Steps to Prepare
Cook the Pasta
Boil the jumbo pasta shells according to package instructions. Drain and set aside to cool.
Prepare the Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, chopped spinach, Parmesan cheese, and egg. Season with salt and pepper. Mix until well combined.
Stuff the Shells
Fill each cooked pasta shell with the cheese mixture and place them in a baking dish.
Add Marinara Sauce
Pour the marinara sauce evenly over the stuffed shells.
Bake
Cover the baking dish with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 5 minutes until cheese is bubbly.
Let the stuffed shells cool for a few minutes before serving. Enjoy!
Nutritional Benefits
Easy Stuffed Shells offer more than just comfort; they can also provide a well-rounded meal. The combination of ricotta, mozzarella, and spinach delivers a good amount of protein and calcium, essential for maintaining strong bones and muscles. Spinach, in particular, is loaded with vitamins A, C, and K, along with minerals like iron and magnesium, making it a superfood to incorporate into your diet. By including these nutritious ingredients, you can feel good about serving this dish to your family.
The recipe allows for personal modifications to increase the health benefits further. For instance, opting for whole grain pasta shells adds fibers to the meal, improving digestion and promoting sustained energy levels. Experimenting with additional vegetables, such as mushrooms or bell peppers, can also enhance nutritional value while adding flavor and texture.
Serving Suggestions
Serve these Easy Stuffed Shells alongside a fresh mixed greens salad to complement the richness of the dish. A light vinaigrette will provide a refreshing contrast that can elevate the entire meal. Consider adding some garlic bread on the side for a classic touch, perfect for mopping up any remaining marinara sauce on the plate. For a sophisticated twist, garnish your stuffed shells with fresh basil or parsley before serving.
For special occasions or dinner parties, pairing the stuffed shells with a robust red wine can enhance the dining experience further. A Chianti or a Merlot would complement the flavors beautifully, making your meal feel more upscale. Remember, the key to a great dinner is not only the food but the ambiance, so set your table thoughtfully and enjoy the company of your guests.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes! You can prepare the stuffed shells and refrigerate them before baking. Just bake them when you're ready to serve.
→ Can I freeze the stuffed shells?
Absolutely! You can freeze them either before or after baking.
Easy Stuffed Shells Recipe
Savor the comforting goodness of these Easy Stuffed Shells, filled with a creamy blend of ricotta, mozzarella, and spinach, then baked in a rich marinara sauce. Perfect for a weeknight dinner or a gathering with family and friends, this dish combines delicious flavors and a satisfying texture that will please everyone at the table.
Created by: Noah
Recipe Type: Cozy Meal Favorites
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Stuffed Shells
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 jar marinara sauce
- Salt and pepper to taste
How-To Steps
Boil the jumbo pasta shells according to package instructions. Drain and set aside to cool.
In a mixing bowl, combine ricotta cheese, mozzarella cheese, chopped spinach, Parmesan cheese, and egg. Season with salt and pepper. Mix until well combined.
Fill each cooked pasta shell with the cheese mixture and place them in a baking dish.
Pour the marinara sauce evenly over the stuffed shells.
Cover the baking dish with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 5 minutes until cheese is bubbly.
Nutritional Breakdown (Per Serving)
- Protein: 18g
- Carbohydrates: 50g
- Fat: 15g