Garlic Butter Lobster Potatoes

Name: Garlic Butter Lobster Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Ingredients: 1 lb lobster meat, cooked and chopped; 1/2 cup unsalted butter; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste; 2 lbs baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Cozy Meal Favorites

I absolutely love indulging in Garlic Butter Lobster Potatoes! This dish combines the rich, buttery flavor of garlic with the sweet, succulent taste of lobster, all served atop perfectly roasted potatoes. It’s a luxurious yet comforting meal that never fails to impress. Whether for a special occasion or a lavish dinner at home, every bite transports me to a seaside feast. I sometimes find myself making extra to savor the leftovers the next day – they’re just too good to resist!

Created by

Noah

Last updated on 2026-01-22T10:49:28.938Z

Making Garlic Butter Lobster Potatoes has become a cherished tradition in my family. The balance of flavors in this dish is truly rewarding. I’ve experimented with different toppings, but the garlic butter melds so beautifully with the lobster, enhancing its natural sweetness without overpowering it. To achieve that perfect buttery sauce, I recommend using real unsalted butter but feel free to add a pinch of sea salt for an extra flavor kick!

One tip I learned is to parboil the potatoes before roasting them. This method ensures they are tender on the inside while perfectly crispy on the outside. It’s the best way to bring out the potato's flavor while creating a robust base for the garlic butter and lobster. Trust me, your taste buds will be thanking you!

Why You'll Love These Garlic Butter Lobster Potatoes
Decadent combination of rich garlic butter and sweet lobster.
Crispy roasted potatoes that soak up all the delicious flavors.
Perfectly balanced flavors for any special occasion.

Choosing the Right Lobster

When selecting lobster for this recipe, freshness is key. If possible, opt for live lobsters that can be cooked shortly before preparing the dish. If you are purchasing pre-cooked lobster meat, ensure it's from a reputable source. Look for lobster that is firm and has a sweet smell. Frozen lobster can also work in a pinch; just be sure to thaw it overnight in the refrigerator for the best texture and flavor before chopping it for the garlic butter.

The way lobster is prepared can greatly affect the overall taste of your Garlic Butter Lobster Potatoes. If using whole lobsters, steam or boil them for about 8-10 minutes until bright red. This will help retain moisture and keep the meat tender. If you're short on time, pre-packaged lobster meat can be convenient, but keep in mind that the flavor might not be as robust as freshly cooked lobster.

Perfecting the Garlic Butter

The garlic butter is the star of the show in this dish, so don’t rush it. When melting the butter, heat it over medium heat and add the minced garlic as soon as it starts to foam. Stir frequently to ensure it becomes fragrant without turning brown, which can introduce a bitter taste. Letting the garlic infuse with the butter creates a rich flavor foundation that pairs beautifully with the lobster and potatoes.

For an extra depth of flavor, consider adding a squeeze of lemon juice or a dash of cayenne pepper to your garlic butter. The acidity of lemon brightens up the dish, while cayenne adds a subtle kick without overwhelming the sweet notes of the lobster. This way, you can customize the garlic butter to suit your taste preferences.

Serving Suggestions

Serve your Garlic Butter Lobster Potatoes immediately while they’re warm and crispy for the best experience. To elevate the presentation, consider adding a sprinkle of fresh herbs such as chives or microgreens. They not only add a pop of color but also a fresh flavor that complements the rich garlic butter and lobster.

If you're preparing this dish for guests, pair it with a crisp white wine, like a Sauvignon Blanc, to enhance the meal. For a complete feast, a side salad with mixed greens and a light vinaigrette can provide a refreshing contrast to the richness of the potatoes and lobster.

Ingredients

For the Lobster and Garlic Butter

1 lb lobster meat, cooked and chopped
1/2 cup unsalted butter
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

For the Potatoes

2 lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). In a large pot, cover the halved baby potatoes with water and bring to a boil. Once boiling, reduce the heat and let them simmer for about 10 minutes, until just tender. Drain the potatoes and allow them to cool slightly. Toss them in a bowl with olive oil, garlic powder, paprika, salt, and pepper until well-coated.

Roast the Potatoes

Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through to ensure even roasting.

Make the Garlic Butter

In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the chopped lobster meat, parsley, salt, and pepper. Cook for an additional 2-3 minutes until lobster is heated through.

Combine and Serve

Once the potatoes are roasted, remove them from the oven and drizzle the garlic butter lobster mixture over the top. Toss gently to combine. Serve warm, garnished with additional parsley if desired.

Pro Tips

For a unique twist, try adding a dash of lemon juice to the garlic butter for a refreshing zing that complements the lobster beautifully.

Ingredient Substitutions

If you need to substitute ingredients in this recipe, don’t hesitate to try alternatives. For example, if you’re not a fan of garlic, you can use shallots or even leeks, finely chopped, to provide a milder onion flavor without overpowering the lobster. Alternatively, use herb-infused butter in place of regular unsalted butter to add a different flavor profile.

If you have dietary restrictions or prefer a lighter meal, swap out the butter for a good-quality olive oil to make a garlic-infused oil. This change will alter the texture slightly but still deliver on flavor. Additionally, you can replace baby potatoes with sweet potatoes for a unique twist that adds natural sweetness and color to the dish.

Storage and Reheating

Leftover Garlic Butter Lobster Potatoes can be stored in an airtight container in the refrigerator for up to three days. When reheating, avoid using the microwave as it can make the potatoes soggy and the lobster tough. Instead, place them on a baking sheet in a single layer and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crisp.

If you want to prepare this dish in advance, consider cooking the potatoes and making the garlic butter separately. Store the garlic butter in the refrigerator and reheat it gently before serving. The potatoes can also be roasted ahead of time and stored, so when you’re ready to serve, you simply need to combine everything according to the instructions.

Scaling the Recipe

This recipe is easily scalable depending on your needs. For a larger gathering, simply double the quantities of lobster and potatoes. Ensure you have a larger pot for boiling if you’re prepping the potatoes in batches and an appropriately sized baking sheet for roasting to maintain even cooking.

When scaling up, consider flavor adjustments too. You may need to tweak the amount of garlic and butter to ensure the lobster remains flavorful, but always taste and adjust as needed. Keeping the ratios consistent will help maintain the dish’s balance. After all, balance is key in a recipe like this, where lobster flavors must shine through the rich garlic butter.

Questions About Recipes

→ Can I use frozen lobster for this recipe?

Yes, just ensure it’s properly thawed before cooking to maintain the best texture.

→ How do I know when the potatoes are done roasting?

They should be golden brown and crispy on the outside, and tender when pierced with a fork.

→ Can I prepare the garlic butter in advance?

Definitely! You can make it ahead of time and store it in the refrigerator. Just reheat before serving.

→ What should I serve with these potatoes?

They pair well with a crisp salad or steamed vegetables for a complete meal.