Garlic Butter Steak Bites

Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb (450g) sirloin steak, cut into bite-sized pieces; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Meal Favorites

These Garlic Butter Steak Bites are a quick and flavorful dish that is sure to impress at any dinner table. Perfectly seared steak pieces are tossed in a luscious garlic butter sauce, making them irresistible.

Created by

Noah

Last updated on 2026-01-01T19:26:31.227Z

Garlic butter steak bites are not just a meal but an experience! With each bite, you savor the rich flavors and satisfying textures that make this dish a favorite among steak lovers.

        Why You Will Love This Recipe
        Rich garlic flavor paired with tender steak
Quick to prepare, perfect for weeknight dinners
Ideal as an appetizer or a main course

      

The Perfect Cut of Steak

Choosing the right cut of steak is crucial for achieving the best flavor and tenderness in your Garlic Butter Steak Bites. Sirloin steak is an excellent choice due to its balance of flavor and tenderness. It's not as fatty as ribeye, making it a healthier option while still providing a satisfying bite. Look for pieces that are bright red and well-marbled to ensure maximum juiciness and taste.

If you're feeling adventurous, you can also try using filet mignon or flank steak for this recipe. Filet mignon will give you a melt-in-your-mouth experience, while flank steak offers a more robust flavor. Just remember to adjust your cooking times based on the thickness of the steak pieces.

Tips for Searing Steak

Searing steak is an art that enhances the flavor of your dish. To achieve a perfect sear, ensure your skillet is preheated to medium-high before adding the butter. This allows the steak to develop a delicious crust while keeping the inside juicy. Avoid overcrowding the pan; searing too many pieces at once can lower the skillet's temperature, resulting in steaming rather than searing.

For optimal results, let your steak come to room temperature before cooking. This helps in achieving a more even cook throughout the meat. Additionally, resist the temptation to move the steak around too much while it's searing; let it sit undisturbed for those crucial first few minutes.

Serving Suggestions

Garlic Butter Steak Bites can be enjoyed in a variety of ways. For a casual meal, serve them over a bed of mashed potatoes or alongside roasted vegetables for a hearty dinner. They also make a delightful appetizer when skewered and served with toothpicks, perfect for gatherings or game day parties.

Pair your steak bites with a fresh salad and a glass of red wine to elevate your dining experience. The richness of the garlic butter complements the acidity of a Cabernet Sauvignon or a Merlot beautifully. For a lighter option, serve with a refreshing beverage like iced tea or lemonade.

Ingredients

For the Garlic Butter Steak Bites

1 lb (450g) sirloin steak, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all ingredients ready before you start cooking to ensure a smooth process!

Instructions

Sear the Steak

In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the steak pieces with salt and pepper and add them to the skillet. Sear for about 2-3 minutes on each side until browned and cooked to your liking.

Remove the steak from the skillet and set aside.

Prepare the Garlic Butter

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

Combine and Serve

Return the steak bites to the skillet and toss to coat in the garlic butter. Cook for an additional minute to heat through. Garnish with fresh parsley and serve immediately.

These steak bites are delicious served on their own or with a side of your favorite vegetables!

Storing Leftovers

If you have any leftover Garlic Butter Steak Bites, store them in an airtight container in the refrigerator. They can last for up to 3 days, but the sooner you eat them, the better they will taste. Reheating is quick and easy; simply toss them in a skillet over low heat until warmed through.

For longer storage, consider freezing the steak bites. Place them in a freezer-safe container or bag, and they can last for up to 2 months. Thaw in the refrigerator overnight before reheating to maintain their juicy texture.

Variations to Try

Feel free to customize this recipe to fit your taste preferences. Adding a splash of soy sauce or Worcestershire sauce to the garlic butter can introduce a new layer of flavor that pairs well with the steak. You can also experiment with fresh herbs, such as thyme or rosemary, to give your garlic butter a unique twist.

For a spicy kick, incorporate red pepper flakes or a dash of hot sauce into the garlic butter. This not only adds heat but also enhances the overall flavor profile of the dish, making it more exciting and memorable.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use any tender cut of beef, such as ribeye or filet mignon.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

While best enjoyed fresh, you can prepare the steak bites ahead and quickly reheat them in a skillet.

→ What sides pair well with garlic butter steak bites?

These steak bites go well with mashed potatoes, steamed vegetables, or a fresh salad.